The Kati Roll Company - Midtown East

Flatbread layered and grilled with freshly beaten egg.

Mashed potato patty with tomatoes, green peppers, and spices.

Flatbread layered with freshly beaten egg with Aloo Masala filling.

Indian farmer's cheese, marinated in spicy pickle, and grilled.

Chickpeas with tomatoes, fenugreek, and blackening spices.

Croquette of potatoes,beets, assorted vegetables, raisins, and peanuts.

Chicken breast, marinated with yogurt and spices, and grilled on a skewer.

Flatbread layered with freshly beaten egg and Chicken Tikka filling.

Beef round, marinated with yogurt and spices, and grilled on a skewer.

Flatbread layered with freshly beaten egg and Beef Tikka filling.

Minced lamb and lentil croquette, with aromatic herbs and spices.

Flatbread layered with freshly beaten egg and Shami Kabab filling.

Grilled tiger shrimp, marinated in coconut milk and spices.

Hand-pulled tender goat meat, marinated, and slow braised.

Chicken tikka cubes with rice, green and white sauces, and chopped cucumber salad. A fragrant combination of long-grain basmati, red quinoa, and wild rice. Served with paratha wedges and salad.

Potato patty with chickpeas and tangy sauces. Served with rice and cucumber salad. A fragrant combination of long-grain basmati, red quinoa, and wild rice. Served with paratha wedges and salad.

Tangy chips fried and seasoned in-house.

A side of either our paratha bread or roti.

2 oz Classic yogurt based white sauce.

Cilantro sauce (2 oz) or chopped bird's eye chillies

Flatbread layered and grilled with freshly beaten egg.

Mashed potato patty with tomatoes, green peppers, and spices.

Flatbread layered with freshly beaten egg with Aloo Masala filling.

Indian farmer's cheese, marinated in spicy pickle, and grilled.

Chickpeas with tomatoes, fenugreek, and blackening spices.

Croquette of potatoes,beets, assorted vegetables, raisins, and peanuts.

Chicken breast, marinated with yogurt and spices, and grilled on a skewer.

Flatbread layered with freshly beaten egg and Chicken Tikka filling.

Beef round, marinated with yogurt and spices, and grilled on a skewer.

Flatbread layered with freshly beaten egg and Beef Tikka filling.

Minced lamb and lentil croquette, with aromatic herbs and spices.

Flatbread layered with freshly beaten egg and Shami Kabab filling.

Grilled tiger shrimp, marinated in coconut milk and spices.

Hand-pulled tender goat meat, marinated, and slow braised.

Chicken tikka cubes with rice, green and white sauces, and chopped cucumber salad. A fragrant combination of long-grain basmati, red quinoa, and wild rice. Served with paratha wedges and salad.

Potato patty with chickpeas and tangy sauces. Served with rice and cucumber salad. A fragrant combination of long-grain basmati, red quinoa, and wild rice. Served with paratha wedges and salad.

Tangy chips fried and seasoned in-house.

A side of either our paratha bread or roti.

2 oz Classic yogurt based white sauce.

Cilantro sauce (2 oz) or chopped bird's eye chillies