The Marshal

Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms.

Julienned local curly kale, toasted hazelnuts and our garlic aioli dressing on the side. Contains soy, tree nuts and eggs.

Raw and warm roasted brussels sprouts, focaccia croutons, Parmesan cheese and Caesar dressing.

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette.

Greenane Family Farm chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order. Contains soy and milk.

Three homemade pork meatballs, housemade marinara, local Parmesan. Contains gluten, eggs and milk.

Local Mozzarella mornay, cockscrew pasta, roasted in the wood fired oven until crispy.

Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic,onion & vanilla. Finished in a chili, soy, & brown sugar glaze.

Black horse farm curly green and tuscan kale, toastedHazelnuts, garlic aioli dressing.

Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, caesar dressing.

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel,white balsamic vinaigrette.

Local mesclun greens, roasted asparagus, fresh black horse farm rainbow cherry tomatoes and broccoli.

Homemade marinara, roasted pepperoni, Aged local Mozzarella, fresh oregano, local Parmesan. Contains gluten and milk.

Homemade marinara, pepperoni, homemade pork sausage, applewood smoked thick cut bacon, aged local Mozzarella. Contains gluten and milk.

Homemade marinara, aged local mozzarella, Blackhorse Farm heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, local brussel sprouts & Parmesan, extra virgin olive oil, Martha's Vineyard sea salt. Contains gluten and milk. Vegan.

Homemade marinara, roasted local arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt. Contains gluten. Vegan.

Homemade marinara, local fresh Mozzarella, roasted fresh basil, extra virgin olive oil, Martha's Vineyard sea salt. Contains gluten and milk. Vegetarian.

Smoked Hudson Valley duck breast, caramelized Dagele Brothers Farm yellow onions, local Ricotta, aged local Mozzarella, fresh thyme, Martha's Vineyard sea salt, extra virgin olive oil.

Aged local Mozzarella, white Pacific shrimp, fresh garlic, fresh oregano, lemon, local Parmesan, extra virgin olive oil, Martha's Vineyard sea salt. Gluten, Milk, Crustaceans.

Local Blue cheese, thick cut Applewood smoked bacon, aged local Mozzarella, caramelized onions, fresh thyme, Martha's Vineyard sea salt.

Black Beauty eggplant from Blackhorse Farm, local fresh Mozzarella, aged local Mozzarella, provolone, Parmesan, caramelized onions, fresh garlic, aged balsamic, rosemary. Vegetarian.

Bulich Farm mushrooms, fresh thyme, fresh garlic, local fresh Mozzarella, homemade pork sausage, local Parmesan, Martha's Vineyard sea salt. Gluten,milk.

Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil. Vegetarian.

Charred Lacinato kale, rosemary, aged Mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea salt.

Shaved prosciutto, fresh arugula, fresh local Mozzarella, aged balsamic, Parmesan, extra virgin olive oil, and Martha’s Vineyard sea salt.

Aged local Mozzarella and Blue cheese topped with crispy pancetta, caramelized onions, fresh thyme and black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Local fresh and aged Mozzarella, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local Parmesan cheese.

Local aged Mozzarella, local Parmesan, fresh garlic, and fresh cracked pepper.

Raw local heirloom tomatoes from Shushan Valley Hydro Farm, fresh NYC Mozzarella, fresh basil, basil walnut pesto, aged balsamic.

Local aged Mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local Parmesan, butternut squash seed oil

Blackhorse Farms broccoli, roasted in the wood fired oven with local Parmesan, lemon, fresh garlic, extra vigin olive oil and Martha's Vineyard sea salt. Vegetarian.

Extra virgin olive oil, fresh garlic, local Parmesan, fresh oregano.

Local sweet potatoes, layered with kale and Mozzarella, baked in cream and Parmesan.

Roasted in extra virgin olive oil with aged Mozzarella, local Blue cheese, aged balsamic, toasted hazelnuts, and fresh basil

Made locally with cane sugar.

Lucky Dog Farm ramp pesto infused yolks, crispy duck prosciutto, fried carrots, micro scallion, garlic pesto, and walnut pesto.

Red and green cabbage, rice wine vinegar, and pickled red onion.

Pennsylvania Swiss cheese mornay and corkscrew pasta.

Mild blue and Swiss cheeses, local roasted apples, bacon, and corkscrew pasta.

John Fazio Farm burrata, basil pesto, wood oven roasted garlic and pearl onion confit, Martha’s Vineyard sea salt, and roasted cherry tomatoes.

Local cauliflower, potato, vegetable stock, crispy cauliflower, and butternut squash oil.

Local onions, beef stock, crostini, and Pennsylvania swiss cheese.

Black horse farm curly green, Tuscan and redbor kale, toasted hazelnuts, micro bull’s blood greens, garlic aioli dressing, and watermelon radishes.

Sliced apples and sunchokes, dried cranberries, arugula, local honey vinaigrette, blue cheese, walnuts, and bee pollen.

Raw and warm roasted Brussels sprouts, focaccia croutons, tonjes “farm”esan cheese, Caesar dressing.

Baked daily and served with freshly homemade butter.

Garlic, cream, shallots, and upstate white wine with wood oven cheesy herbed bread sticks.

Winter Sun Farms tomato sauce and "farm"esan cheese. Served with a wood oven cheesy herbed bread sticks.

Ground Pine Island sirloin, chuck, and flank steak, stuffed with local blue cheese, parsnips, turnips, carrots, local kale, and onion gravy.

Greenane family farm chicken, sauteed local rainbow chard, Vermont creamery goat cheese, white wine, and pork lardons.

Sugar Hill Farm spare ribs, local cabbage, and kale slaw with Martha's Vineyard sea salt.

Slow cooked fleishers lamb shank, red wine, local parsnip and turnip puree, and mint.

Sustainably caught Icelandic cod, roasted and served over local mushroom ragout, marjoram lemon butter, and local greenhouse cherry tomatoes.

Local shiitake, button, portobello and oyster mushrooms, cream, and shaved local hard cheese.

In Vermont white cheddar and Black Horse Farm tomatillo.

Local portobellos, button mushrooms, wild rice, and sage butter.

NY cheddar, thick cut bacon, and spices.

Roasted in harissa and in caraway cream.

With toasted caraway seed and Bayley Hazen blue cheese.

With local dill, arugula, lemon juice, upstate grapeseed oil, and chili flakes.

Beets, greek yogurt, dill, carrots, mustard, local honey, rutabaga, butter, and horseradish.

Soy, white wine, upstate grapeseed oil, garlic, and toasted hazelnuts.

Choice of three farm sides.

Choice of five farm sides.

Local fennel and hothouse arugula, capers, lemon juice, upstate grapeseed oil, “Farm”esan cheese, and red pepper flakes.

Roasted with Chinese 5 spice butter.

Locally farmed chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.

Julienned curly kale, toastedhazelnuts, and our garlic aioli dressing on the side.

Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.

Local mozzarella mornay, corkscrew pasta

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing

Roasted In The Wood Fired Oven.

Local baby back pork ribs, dry marinated in urfa chili, cured sumac, garlic, onion, and vanilla. Served in a BBQ chili, soy, brown sugar glaze. 5 pieces.

3 big pork meatballs, local tomato sauce, parmesan. Roasted in the wood fired oven

marinara, roasted pepperoni, mozzarella, fresh oregano, parmesan

marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)

marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)

Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt.

Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil

bacon, caramelized onions, parmesan (GF)

marinara, aged mozzarella, parmesan (GF) (V)

extra virgin olive oil, garlic, parmesan, oregano (V) 

California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt

Spring asparagus, roasted in the wood oven and topped with pickled red onions

Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesan

12oz Can, Served Cold

Sweetened with cane sugar

blue cheese, bacon, mozzarella, caramelized onions, thyme, sea salt

burrata, cherry tomatoes, extra virgin olive oil, sea salt, and fresh basil (Vegetarian)

white mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt

fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Walnut basil pesto, NYC burrata mozzarella, Martha's Vineyard sea salt, Blackhorse Farm hot house heirloom cherry tomatoes, shaved local parmesan (Vegetarian)

shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's Vineyard sea salt.

White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt

Hudson Valley smoked duck breast, ricotta, aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.

Local fresh and aged mozzarellas, Urbani porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese

Local fresh and aged mozzarellas, thinly sliced pancetta, black olive black garlic tapenade, fresh garlic, fresh thyme, and local parmesan

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.

Charred local Lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea salt

Local fresh and aged mozzarellas, thinkly sliced pancetta, roasted red onion, lemon, fresh thyme & garlic, local parmesan

Local heirloom tomatoes from Shushan Valley Hydro Farm, basil walnut pesto, fresh NYC mozzarella, fresh basil, local parmesan, aged balsamic.

Homemade marinara, roasted pepperoni, aged mozzarella, fresh oregano, local parmesan.

Home marinara, fresh local mozzarella, fresh local basil, extra virgin olive oil, Martha's Vineyard sea salt. (Vegetarian)

Homemade marinara, roasted local hothouse arugula & fresh garlic, extra virgin olive oil, Martha's Vineyard sea salt (Vegan)

Homemade marinara, local aged mozzarella, local hothouse heirloom cherry tomatoes, Bulich Farm mushrooms, fresh oregano, brussel sprouts, local parmesan, extra virgin olive oil, Martha's Vineyard sea salt.

Homemade marinara, pepperoni, homemade pork sausage, thick-cut applewood smoked bacon, aged local mozzarella, fresh oregano, extra virgin olive oil.

Local blue cheese, thick-cut applewood smoked bacon, local aged mozzarella, caramelized onions, fresh thyme, and Martha's Vineyard sea salt.

Local burrata & fresh mozzarella, Blackhorse Farm hothouse heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, and fresh basil. Vegetarian.

Shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt.

Bulich Farm mushrooms, fresh thyme, local aged mozzarella, homemade pork sausage, local parmesan, Martha's Vineyard sea salt.

Charred lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, parmesan, local sea salt (vegetarian).

Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!

Hudson Valley smoked duck breast, ricotta, aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.

Local fresh and aged mozzarella, urbani porcini mushrooms, built farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese (vegetarian).

Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (vegetarian).

White pacific shrimp, local aged mozzarella & parmesan, fresh garlic, fresh oregano, lemon, extra virgin olive oil, Martha's vineyard sea salt.

Homemade giant pork meatballs (3), homemade marinara, local parmesan.

Locally farmed chicken wings roasted in homemade maple chili glaze served with our own buttermilk ranch dressing.

Julienned curly and lacinato kale, toasted hazelnuts, and our garlic aioli dressing on the side.

Mixed local baby lettuce, Blackhorse farm heirloom cherry tomatoes, broccoli, and roasted asparagus. Your choice of homemade dressing on the side

Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette

Slow-cooked in the wood oven in a dry rub of Urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.

Local sweet potatoes and kale, layered with mozzarella, parmesan, and cream.

Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil

Select cream soda, orange soda, or root beer.

Bottle of local sparkling water.