The Pig 'N' Whistle

12 oz.

9 oz. With baked scallop potatoes au gratin, silver dollar mushrooms, and au poivre sauce.

With Irish whiskey creme peppercorn sauce, mashed potato, and mixed vegetables.

Lean lamb and vegetables in a hearty gravy.

With melted cheddar and Jack cheese, tri color tortilla chips, and sour cream.

With corn and green pea salsa, saffron mayonnaise, and chili oil.

With sherry vinaigrette.

With tri color tortilla chips.

With spicy tomato chili sauce.

With avocado, eggs, crispy bacon, tomato, onion, and julienne carrot. Tossed in a creamy Roquefort dressing.

With dressing, parmesan, and croutons.

Topped with onion ring, frisee lettuce, and bacon lardon. Served with French fries and a dill pickle.

100 percent black angus. With fries. Served with French fries and a dill pickle.

With arugula, tomato, and wasabi mayonnaise. Served with French fries and a dill pickle.

With tomato and Swiss cheese. Served with French fries and a dill pickle.

Warm roast beef on club roll with au jus dip. Served with French fries and a dill pickle.

Fresh roast turkey breast with bacon, lettuce, and tomato on country white bread. Served with French fries and a dill pickle.

On rye bread. Served with French fries and a dill pickle.

With saffron mayonnaise on a seedless bun. Served with French fries and a dill pickle.

With sauteed peppers, onions, and American cheese. Served with French fries and a dill pickle.

Pulled pork with BBQ sauce and crispy fried onions. Served with French fries and a dill pickle.

With sauerkraut, Russian dressing, and Swiss cheese on rye. Served with French fries and a dill pickle.

Breast of chicken, mushrooms, carrots, and peas in a light cream sauce. Topped with crispy puff pastry shell.

Angus beef, carrots, and peas in gravy. Topped with crispy mashed potato crust.

Beer battered filets with fries and tartar sauce.

With mashed potato, asparagus, and a champagne vinaigrette.

With rice pilaf, asparagus, and a ginger garlic soy sauce.

Over linguine.

With spinach and ricotta salata in a vodka tomato sauce.

With sauteed jumbo shrimp and asparagus in a light tomato cream sauce.

With chef tomato sauce and mozzarella over linguini with garlic bread.

Four oz.

Six item combination.

Four item combination.

With chipotle mayonnaise.

Four pieces. With pickles and chipotle mayonnaise.

Crumbled bleu cheese dipping sauce, carrots, and celery.

Honey mustard dipping sauce.

With mozzarella and fresh basil.

Caramelized onions, cheddar, and jack cheese. Served with sour cream, tomato salsa, and guacamole.

With corn and green pea salsa, saffron mayonnaise, and chili oil.

With spicy tomato chili sauce.

Crumbled bleu cheese dipping sauce, carrots, and celery.

With crispy bacon, cheddar cheese, and sour cream.

Tricolor tortillas, jalapenos, jack, and cheddar cheese.

With marinara sauce.

With Tricolor tortilla chips.

With tricolor tortilla chips and sour cream.