The Uptown Garrison

Gluten free. With balsamic and pistachios.

Served with sweet onions and aioli.

Served with chili honey and ranch.

Fried Calzones

Apple agrodolce, felino, prosciutto, coppa, fromager d'affinois, bianco sardo, and gruyere.

Market lettuces, pea leaf, lemon and ricotta pecorino.

Chopped kale, cabbage, carrot and candied pumpkin seeds.

Please call Restaurant for details

Red sauce, buffalo mozzarella, basil and parmesan.

Red sauce, crumbled house made Italian sausage, sliced onion and mozzarella.

Red sauce, pepperoni, pickled peppers and mozzarella.

Chili puree, garlic, wood roasted broccoli and mozzarella.

Red sauce, dry mozzarella and parmesan.

Red sauce, garlic, chili puree and fried eggplant. Basil and parsly.

Porcini cream, garlic, wood roasted and shaved mushrooms, mozzarella, parmesan and fried herbs

Red Sauce, Oregano, Chili Puree, Sweet Onion

Artichoke Puree, Garlic, Oregano, Fried Artichoke, Mozzarella, Lemon, Parmesan, Parsley

Buttermilk caramel sauce.

2 scoops .

2 scoops .

Happy Valley beef burger on milk bun with raclette, confit onions, burger sauce, gem lettuce, and French fries.

With chili honey, ranch.

Gluten free. With braised kale, garlic, ricotta, pecorino.

With chili honey, ranch.

Gluten free. With balsamic, pistachios.

Gluten free. With braised kale, garlic, ricotta, pecorino.

Gluten free. With house-made sausage, tomato, mozzarella, pecorino.

Apple agrodolce, felino, prosciutto, coppa, fromager d'affinois, bianco sardo, and gruyere.

Gluten free. Market lettuces, pea leaf, lemon, ricotta pecorino.

Gluten free. Chopped kale, cabbage, carrot, candied pumpkin seeds.

Pickled chili, quinoa, sourdough croutons, spiced walnut.

Gluten free. With sweet onions, aioli.

Gluten free.

Red sauce, oregano, chili puree, sweet onion.

Red sauce, buffalo mozzarella, basil, parmesan.

Red sauce, crumbled house-made Italian sausage, sliced onion, mozzarella.

Red sauce, pepperoni, pickled peppers, mozzarella.

Red sauce, chilli purée, fried eggplant, basil, parsley.

Chili purée, garlic, wood roasted broccoli, mozzarella.

Porcini cream, garlic, wood roasted and shaved mushrooms, mozzarella, parmesan, fried herbs.

Artichoke puree, garlic, oregano, fried artichoke, mozzarella, lemon, parmesan, parsley.

Arugula, lemon, prosciutto, burrata, parmesan.

Red sauce, dry mozzarella, parmesan.

Happy Valley beef burger on housemade milk bun with raclette, confit onions, burger sauce, gem lettuce, and French fries.

Free range half chicken with gem lettuce salad, plum sauce, thyme salt.