The Wooly Foods & Spirits

Tater tots topped with pulled duck, hoisin, scallion, and house queso sauce. Gluten free without hoisin sauce.

Fried Alaskan cod, shredded lettuce, chipotle mayo, and pickled red onions, in soft tortillas.

House slaw, pickles, spicy mayo, and potato rolls.

Frank's RedHot, house ranch, and celery.

Spiced black beans, pepper jack cheese, and crema.

Kale, celery root, candied nuts, pear, and dried cranberries with maple tahini dressing.

Roasted organic pulled chicken, tomato, bacon, egg, avocado, bleu cheese, shredded romaine, and corn.

Sesame kale, crispy taro, radishes marinated shiitakes, soft-boiled egg, and gochujang BBQ vinaigrette. Dairy-free. Gluten-free without the gouchujang vinaigrette that is included on the side.

Hand pulled roasted organic chicken, rosemary-apple mustard, avocado, and arugula. Includes house cut fries.

Double patty, American cheese, L&T, special sauce, potato bun. Our fancy West Coast style burger. Certified Angus beef 80/20 blend.

Dry-aged beef, house B&B pickles, special sauce, L&T, and sesame seed bun. Our classic NYC steakhouse burger. Aged NY strip and Angus beef blend.

The Beyond, plant-based burger patty, American cheese, lettuce, tomato, special sauce, and sesame seed bun.

A single patty public burger with a fried egg, American cheese, and bacon. Secret Caviar Menu item.

Blistered shishito peppers with lime and sea salt. Dairy-free.

With sambal honey. Dairy-free.

With Sir Kensington ketchup. Dairy-free.

With Sir Kensington ketchup. Dairy-free.

With goat cheese and epazote.

With potato, butter, and garlic.

With tomato and charred onion.

Our famous chocolate chip cookie with both milk and dark chocolate.

Buttery, chewy, and crispy.

Sautéed organic chicken with seasonal veggies, chilis, peanuts, and Chinese black rice. A lil' spicy. Dairy-free.

Crispy Alaskan cod, slaw, tartar, and griddled brioche. Includes house cut fries.

Pumpernickel, cream cheese, onion, tomato, cucumber, and everything spice with side of house greens or fries.

With garlic herb butter, house salad, and choice of frites or mashed celery root market side.

Sautéed organic chicken with seasonal veggies, chilis, peanuts, and Chinese black rice. A lil' spicy. Dairy-free.

Frank’s redhot, house ranch, and celery.

w/ almonds.

Lightly sautéed.

Chipotle mayo, Cotija cheese, lime, cilantro.

Double patty, American cheese, L&T, special sauce, potato bun. Our fancy West Coast style burger. The patties are certified Angus beef 80/20 blend. Fries/sides not included.

The Beyond plant-based burger patty, American cheese, lettuce, tomato, special sauce, and sesame seed bun. Fries/sides not included.

w/ house slaw, pickles, spicy mayo, and on a potato roll.

Our new deluxe burger is a doozy. It features incredibly fresh locally foraged pickled veggies, two short-rib and brisket blend beef patties, smoked cheddar, house-made ramp aioli, and sesame seed bun. This week's veggies include: ramps foraged in Delaware County by Dave Harris of Max Creek Hatchery and asparagus and radishes from S & SO Farm in Goshen, NY. The patties are made from the finest Angus beef. Fries/sides not included.

Romaine greens, house croutons, garlic, capers, lemon, grated Parmesan.

2 per order. Simple fillings & delicious house-made corn tortillas. Comes with onions & cilantro. Gluten free!

Served with Sir Kensington ketchup.

Served with Sir Kensington ketchup.

Our famous chocolate chip cookie with both milk and dark chocolate.

It's a treat, made of rice, and its crispy ;)

Beans roasted by Sey of Brooklyn. Tea by House of Waris Botanicals.

Mártir Colombia, Roasted by Sey. For home brew. Fresh ground any way you choose.