Holy Crepe

6 breaded mozzarella sticks served with marinara dip.

Delicious crispy baked triangles topped with pizza sauce and mozzarella cheese.

Tender juicy broccoli nuggets sauteed in tempura.

Crispy basket crust, filled with fried mozzarella balls, and Thai teriyaki vegetables.

Savory taste of portobello mushrooms, roasted chestnuts with a hint of seasoning, white wine and Parmesan cheese.

Thin cut fries with Parmesan cheese and an herb dip.

Our supreme, fresh homemade nachos topped with melted mozzarella, served with guacamole and spicy salsa.

Sweet and tender sliced yams with a sweet Asian sauce.

Three tacos filled with grilled salmon, guacamole, salsa, pickled onions and vinegar coleslaw. Perfect for sharing.

Served with mozzarella crostini.

Served old fashioned home style.

Our handcrafted dough and pizza sauce covered with mozzarella cheese.

Feta, ricotta, mozzarella, and cheddar cheese loaded with a generous blend of marinara sauce.

Pesto sauce, mozzarella and ricotta cheese with sliced plum tomatoes.

Topped with tomato sauce, mozzarella and halloumi cheese covered with cherry tomatoes.

Our made from scratch crust, with chili sauce and aged cheddar cheese.

Feta cheese, mozzarella, black olives, mixed diced tomatoes loaded with our house-made special marinara sauce.

Brushed with olive oil, oregano dash and melted mozzarella, generously topped with ricotta cheese.

Our made from scratch crust, packed with fresh portobello and champignon mushrooms over a rich marinara sauce topped with delicious cheeses.

Packed with five veggies, including fresh tomatoes, mushrooms, red onions, green peppers, and black olives.

Baby spinach base, portobello mushrooms, sweet potatoes, cherry tomatoes, red onions, sauteed in teriyaki sauce with grilled halloumi cheese, olive oil and rosemary dressing.

Romaine hearts, cucumbers, cherry tomatoes, red onions, feta cheese, black olives, homemade lemon olive oil dressing.

Baby spinach, potato, hard-boiled egg, black olive, red onion, scoop of tuna and balsamic vinaigrette.

Baby spinach, roasted beets, walnuts, goat cheese, balsamic vinaigrette.

Romaine hearts, grilled eggplant, zucchini, red peppers, portobello mushrooms, feta cheese, balsamic vinaigrette.

Grilled salmon filet on top of romaine hearts, home-made croutons, parmesan cheese with cherry tomatoes, Caesar dressing.

Romaine hearts, cherry tomatoes, dried cranberries, walnuts, feta cheese, pesto sauce and ricotta, spinach, rosemary toast.

Fettuccini pasta with red onions, corn, cherry tomatoes and halloumi cheese in light olive oil pesto sauce.

Flat long pasta cooked in cream sauce, Parmesan cheese and fresh shaved champignon mushrooms.

Delicate slices of fried eggplant in a bright, tangy tomato sauce, mozzarella, exceptionally crisp topping.

Penne pasta, creamy tomato sauce with Parmesan cheese.

Handmade petite dough dumplings, roasted chestnuts in rich creamy Parmesan and mushroom sauce.

Freshly cooked ziti, always served aldante, in a rich marinara sauce topped with mozzarella.

Penne pasta with medieval cheddar sauce, cherry tomatoes and sauteed broccoli.

Crown Atlantic salmon filet, lightly seasoned, served with two side dishes.

Seared sushi quality tuna filet.

Prime Chilean sea bass filet in white wine reduction sauce with cherry tomatoes.

Twenty-four hour marinated teriyaki salmon filet.

Prime Chilean sea bass filet in glazed honey reduction.

Freshly baked tilapia in white wine lemon sauce topped with spiced crumbs.

Crown Atlantic salmon filet glazed in honey reduction sauce.

Mock crab, avocado and cucumber.

With salmon, tuna and imitation crab.

With salmon, tuna and imitation crab.

Cooked salmon, avocado, crunch.

Cooked salmon, sweet potato and avocado, prepared tempura style and topped with spicy tuna, fried onion, crunch and special sauce.

Cooked tuna, kani, salmon, topped with sweet and spicy sauce and chopped jalapeno.

Salmon, spicy tuna and avocado, prepared tempura style and topped with spicy salmon crunch and fried onion.

Served with a sweet sauce.

Spicy salmon, spicy tuna avocado, topped with a sweet and spicy sauce.

Cooked salmon, avocado, portobello mushrooms, crunch wrapped with cucumber with special sauce.

Super California roll wrapped with avocado.

Grilled portobello mushrooms, grilled red peppers and grilled zucchini.

Spicy tuna, spicy salmon, crunch and hot chilli sauce topped with roasted jalapenos.

Cooked salmon, lettuce, avocado, cucumbers wrapped with soy wrap and special dressing.

Spicy tuna, spicy salmon, crunch and hot chilli sauce topped with roasted jalapenos.

Tuna, salmon, spicy yellow tail wrapped with avocado.

Cooked salmon, crunchy salmon, fried onions wrapped with avocado and spicy kani

Crunchy, spicy tuna and salmon wrapped with white tuna and topped with crispy crunch.

Spicy tuna, crunch, spicy kani wrapped with avocado, spicy mayo and fried onions

Chopped imitation of crab and crunch topped with avocado, sweet sauce and crunch.

Super California wrapped with salmon, tuna and yellow tail.

Cooked salmon, spicy kani, portobello mushrooms, fried onions, spicy sauce wrapped with avocado.

Crunchy, spicy salmon wrapped with salmon,tuna and avocado served in a heart shape.

Spicy tuna, mango, crunch, spicy mayo wrapped with mango and special dressing.

Spicy salmon, spicy kani, crunch wrapped with black pepper tuna, avocado, spicy sweet and hot chilli sauce

Salmon, portobello mushrooms, avocado wrapped with avocado and crunch.

Two hot chocolate walnuts cigars and vanilla ice cream.

A goblet with fresh strawberries and tequila cream.

Vanilla, chocolate or strawberry.

With a scoop of vanilla ice cream

Creamy custard set atop espresso-soaked savoiardi cake served in a goblet.

Four oreo cookies deep battered to a golden perfection with vanilla ice cream, whipped cream and splash of chocolate drizzle.

Hot steamed milk with a dash of nescafe of top.

Rich chocolate cappuccino

Hot chocolate embellished with a milk chocolate bar.

Original green tea, cinnamon cloves, cardamom and Indian spices.

Espresso shot with ice and chilled milk.

Espresso shot with foam, ice and chilled milk.

Espresso shot blended with ice milk and your choice of flavor.

Chocolate ice cream blended with a shot of espresso.

Strawberry, banana, blueberry, mango, melon and pineapple, prepared with a milk or water base.

Crushed ice, freshly squeezed lime juice with "torn fresh" mint leaves.

Sugar free vanilla ice cream blended with skim milk.

Vanilla ice cream blended with chai spices.

Vanilla ice cream blended with oreo cookie.

Vanilla or sugar free vanilla ice cream blended with a double shot of espresso.

Banana milk shake with chocolate chunks.

Pink crushed ice, fresh strawberries and lime juice.

Espresso shot with ice and chilled milk.

Espresso shot with foam, ice and chilled milk.

Espresso shot with ice, milk and choice of flavors.

Chocolate ice cream blended with a shot of espresso.

Choice of milk, water or orange juice base. Flavors include strawberry, banana, blueberry, mango and pineapple.

Crushed ice with freshly squeezed lime juice with "torn fresh" mint leaves.

Pink crushed ice, fresh strawberry and lime juice.

Sugar free vanilla ice cream blended with skim milk.

Vanilla ice cream blended with chai.

Vanilla ice cream blended with chocolate chip.

Vanilla ice cream blended with two Oreo cookies.

Choice of vanilla or sugar-free vanilla ice cream blended with a double shot of espresso.

Banana milk shake with chocolate chunks.

Six breaded sticks and house made marinara dip.

6 delicious crispy baked triangles topped with pizza sauce and mozzarella cheese.

Tender juicy tempura-battered nuggets served golden brown.

Crispy basket crust filled with breaded mozzarella cheese balls and tangy Thai teriyaki vegetables.

The savory taste of creamy rice topped with portobello mushrooms, roasted chestnuts with a hint of seasoning, white wine, and Parmesan cheese.

Thick-cut fries, Parmesan cheese and teriyaki sauce with herb dip.

Variety of gourmet cheese; goat, feta, fresh mozzarella, smoked Gouda, smoked pepper jack, Swiss, brie and blue cheese served with roasted garlic crostini.

Our supreme fresh homemade nachos topped with melted mozzarella cheese served with guacamole and spicy salsa.

Sweet and tender sliced yams with a sweet Asian sauce.

3 crispy salmon fish tacos filled with guacamole, salsa, pickled onions and vinegar coleslaw.

Served with mozzarella crostini.

Please call the restaurant for daily soup selection.

Baby spinach base, portobello mushrooms, sweet potatoes, cherry tomatoes, red onions sauteed in teriyaki sauce with grilled halloumi cheese, olive oil and rosemary dressing.

Romaine hearts, cucumbers, cherry tomatoes, red onions, feta cheese, black olives, homemade lemon olive oil dressing.

Baby spinach, potatoes, hard boiled egg, black olives, red onions, a scoop of tuna and balsamic vinaigrette dressing.

Baby spinach, roasted beets, walnuts, goat cheese and balsamic vinaigrette dressing.

Romaine lettuce, grilled eggplant, zucchini, red peppers, portobello mushrooms, feta cheese and balsamic vinaigrette dressing.

Grilled salmon filet on top of romaine hearts, homemade croutons, Parmesan cheese with cherry tomatoes and Caesar dressing.

Romaine hearts, cherry tomatoes, dried cranberries, walnuts, feta cheese, pesto sauce and ricotta cheese, spinach and rosemary toast.

Classic cheese or create your own pizza. Topped with homemade pizza sauce and covered with mozzarella cheese.

Feta, ricotta, mozzarella and cheddar cheese with a generous blend of marinara sauce.

Pesto, mozzarella, ricotta cheese and sliced plum tomatoes.

Topped with tomato sauce, mozzarella cheese and halloumi cheese covered with cherry tomatoes.

Our made from the scratch crust, with chili sauce and aged cheddar cheese.

Feta cheese, mozzarella cheese, black olives, diced tomatoes loaded with our housemade special marinara sauce.

Brushed with olive oil, oregano dash, melted mozzarella cheese, generously topped with ricotta cheese.

Packed with fresh portobello and champignon mushrooms over a rich marinara sauce topped with mozzarella cheese.

Fresh tomatoes, mushrooms, red onions, red peppers and black olives with marinara sauce and mozzarella cheese.

Avocado, chili flakes, mozzarella cheese and pesto sauce.

Pesto sauce, tomatoes, spinach leaves, and sliced fresh mozzarella cheese shreds.

Fresh tomatoes pressed between layers of mozzarella cheese and pesto sauce.

Grilled eggplant, zucchini, roasted peppers and pesto sauce and feta cheese.

Grilled portobello mushrooms pressed between mozzarella cheese, and pesto sauce with fresh spinach leaves.

Cherry tomatoes, black olives and fresh spinach leaves, goat cheese with rosemary and olive oil.

Breaded eggplant and spinach pressed with feta cheese and pesto sauce.

Our tuna salad pressed between layers of mozzarella cheese.

Fettuccini pasta with red onions, corn, cherry tomatoes and halloumi cheese in light olive oil pesto sauce.

Flat long pasta in creamy sauce, fresh shaved champignon mushrooms, and Parmesan cheese.

Delicate slices of breaded eggplant with a bright, tangy tomato sauce, mozzarella cheese, and exceptionally crispy topping.

Penne pasta in creamy tomato sauce with Parmesan cheese.

Handmade petite dough dumplings, roasted chestnuts in rich creamy Parmesan and mushroom sauce.

Freshly cooked ziti always served al dente in a rich marinara sauce topped with mozzarella cheese.

Penne pasta with medieval cheddar sauce, cherry tomatoes, and sauteed broccoli.

6 ricotta cheese raviolis, creamy tomato sauce and Parmesan cheese.

6 raviolis served in creamy pesto sauce.

Tri-color classic Tortellini tender pasta rings with creamy peas sauce.

Crown Atlantic salmon filet. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Freshly grilled tilapia filet. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Seared sushi quality tuna filet. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Prime Chilean sea bass filet in white wine reduction sauce with cherry tomatoes. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

24-hour marinated baked teriyaki salmon filet with sesame seeds. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Prime Chilean sea bass filet in glazed honey reduction. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Freshly baked tilapia in white wine lemon sauce topped with spiced crumbs. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Crown Atlantic salmon filet glazed in a honey reduction sauce. Served with mashed potatoes, sauteed spinach, red onions, and mushrooms.

Espresso shot with ice and chilled milk.

Espresso shot with foam, ice, and chilled milk.

Espresso shot with ice, milk, and choice of flavors.

Chocolate ice cream blended with a shot of espresso.

Milk or water-based with choice of fruit.

Crushed ice with freshly squeezed lime juice and torn fresh mint leaves.

Sugar-free vanilla ice cream blended with skim milk.

Vanilla ice cream blended with chai spices.

Vanilla ice cream blended with Oreo cookies.

Vanilla or sugar-free vanilla ice cream blended with a double shot of espresso.

Banana milkshake with chocolate chunks.

Pink crushed ice, fresh strawberry, and lime juice.

2 hot chocolate walnut cigars and vanilla ice cream.

3 scoops.

Wth a scoop of vanilla ice cream.

Italian-style cheesecake topped with caramel served with a vanilla ice cream.

Creamy custard set atop espresso-soaked savoiardi cake.

4 Oreo cookies deep-battered to a golden perfection with vanilla ice cream, whipped cream and a splash of chocolate syrup.

Milk or water base. Strawberry, banana, blueberry, mango, pineapple.