Ticklin Tikka

Homemade cottage cheese cubes simmered in freshly ground spinach. Served with basmati rice.

Boneless pieces of chicken cooked in a tandoor (clay oven) and simmered in a tomato sauce with home-made fenugreek cream. Halal.

Freshly cut marinated Paneer is grilled in Tandoor and tossed in a special tikka sauce.

The infamous Chicken Tikka Marsala. Tandoori spiced (grilled) chicken simmered in classic butter chicken sauce with fenugreek, homemade clotted rich cream and other spices. Prepared in the traditional way. Halal.

Cubes of homemade cottage cheese cooked in creamy tomato sauce. Served with basmati rice.

Deep fried Indian Pie (Indian Empanada) filled with spiced potatoes and other vegetables.

Grounded chicken in mild spices wrapped in a thin pastry shell.

Vegetable samosa and chickpeas (chana) topped with sweet N savory chutney/salsa and homemade yoghurt.

Puffy rice with freshly chopped onion, potato, and tomato topped with mint and tamarind chutney.

Fresh vegetables ,potatoes and bell pepper cooked with tomato are all mashed into a dense sauce. Served with special bread- Pav'. A famous road side snack from Bombay/Mumbai

a cold appetizer, with sliced potato topped with curd and sweet tamarind chutney

Tender pieces of chicken tempered with mustard seeds, curry leaves and mango. Halal.

Boneless pieces of chicken is tossed in the wok with mild peppers, onions and Freshly grounded Indian spices. Halal.

The infamous Chicken Tikka Marsala. Tandoori spiced (grilled) chicken simmered in classic butter chicken sauce with fenugreek, homemade clotted rich cream and other spices. Prepared in the traditional way. Halal.

Boneless pieces of chicken cooked in a tandoor (clay oven) and simmered in a tomato sauce with home-made fenugreek cream. Halal.

Chicken cooked with fresh spinach and mellow spices. Halal.

A Portuguese- Indian delicacy where tender pieces of chicken are tossed in toddy/preserved vinegar and chilly sauce. Hot and spicy. Halal.

Tender pieces of chicken cooked in a nut (cashew, almonds, others) and cream sauce. Halal.

A great Friday night curry! Madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika) though not as spicy as a Vindaloo. It's got slightly tangy notes to it from the addition of tamarind and fenugreek.

Lamb cooked in a freshly blended spinach sauce with Indian spices. Halal.

Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes. Served without rice. Halal.

A Portuguese style specialty tender pieces of lamb cooked in goan toddy's / preserved vinegar and chilly sauce. Hot and spicy. It's intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes. This is in direct contrast to tikka masala which, while delicious, is creamy and rich. Halal.

Goat marinated with yogurt, onions, spices and simmered on a slow flame. Served with basmati rice. Halal.

Tender Lamb cooked in creamy roasted almond and cashew sauce. Halal.

Boneless lamb cooed in home style Curry sauce, Halal.

Boneless tender pieces of lamb cooked in creamy tomato sauce. Halal.

Boneless lamb cooked in aromatic herbs and spices Halal.

Tender piece of fresh goat in spicy vindaloo sauce (a Portuguese style curry. It's intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes. This is in direct contrast to tikka masala which, while delicious, is creamy and rich. Halal.

A great Friday night curry! Madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika) though not as spicy as a Vindaloo. It's got slightly tangy notes to it from the addition of tamarind and fenugreek.

Cubes of homemade cottage cheese cooked in creamy tomato sauce. Served with basmati rice.

Homemade cottage cheese cubes simmered in freshly ground spinach. Served with basmati rice.

Freshly cut marinated Paneer is grilled in Tandoor and tossed in a special tikka sauce.

Fresh green peas and paneer cooked with fresh onion and tomato

Home made cottage cheese coked in creamy cashew sauce prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.

Vegetable dumplings cooked in light creamy nut sauce.

Chana Masala is a spicy & flavorful Indian dish made with chole aka chickpeas (or large garbanzo beans), spices and herbs. Eaten with rice, poori, naan or bhatura.

Freshly chopped spinach cooked with chickpeas in mild spices.

Fresh okra cooked with diced onions, tomatoes and spices served semi dry.

Assortment of fresh vegetables cooked in a creamy almond sauce.

Mixed lentils and kidney beans cooked on slow fire

Traditional Indian lentil curry tempered with cumin, ginger and garlic.

Fresh vegetables cooked in creamy tomato sauce

Fresh vegetables cooked in spicy vindaloo sauce- a Portuguese style dish. (Hot N Spicy).

2 long skewers. Minced Chicken (free-range) meat made through Persian influences with ginger, garlic, fresh coriander, and freshly ground spices, all rolled onto a skewer and grilled in the tandoor (clay-oven) to perfection by our GRILLMASTERS.

A classical Indian dish, bone-in Chicken pieces are marinated in a yogurt - paprika mix with other herbs and spices grilled to perfection in a Tandoor (clay-oven) by our GrillMasters.

Boneless Chicken pieces marinated in a yogurt - paprika mix with other herbs and spices grilled to perfection in a Tandoor by our GrillMasters.

Fresh home made cottage cheese barbecued with bell pepper and onions.

Boneless free-range chicken marinated in hunged desi yogurt, ginger, freshly squeezed lemon juice and mild spices. Imagine chicken grilled to perfection in a herby savory, heavy cream marination.

Organic Basmati rice cooked to perfection. a perfect accompaniment to your dishes, it will highlight your entre effortlessly.

A clash of Persian- Indian history. Savory marinated chicken and rice dish that includes layers of chicken, rice, saffron, nuts and raisins that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Halal.

A clash of Persian- Indian history. Savory Goat and rice dish that includes layers of Goat, rice, saffron, nuts and raisins that are steamed together. The bottom layer of rice absorbs all the Goat juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Halal.

Served to the Persian emperors. Long grain basmati rice cooked with fresh lamb, saffron, nuts and aromatic herbs and spices all sealed in a vacuum and slow cooked to enhance the depth of flavor. Halal.

Long grain basmati rice cooked with shrimp and slow roasted Indo-Persian spices. all slow booked in a deep vacuum.

where chicken biryani rice is served with perfectly grilled Chicken tikka pieces. Chef's favorite and highly recommended.

Authentic Hyderabadi biryani is meticulously prepared in the 'Kutchi' (raw) biryani style, in which raw rice and chicken meat are cooked together in a 'handi' (earthen clay pot) with spices and sealed in a vacuum to intensify the merging of flavors.

Authentic Hyderabadi biryani is meticulously prepared in the 'Kutchi' (raw) biryani style, in which raw rice and Goat meat are cooked together in a 'handi' (earthen clay pot) with spices and sealed in a vacuum to intensify the merging of flavors. Halal.

Peas Pulao basmati rice.

Lemon rice has a delicate flavour of fresh lemon juice along with the aroma of the tempering ingredients like mustard seeds, ginger, lentils, curry leaves and green chilies.

A perfect Naan bread, freshly baked in a clay-oven.

An Indian bread similar to Hawaiian bread roll.

Deep Fried dough special. Chefs Fav.

Rich cheese dumplings are soaked in a special saffron infused Thick Milk. It busts in your mouth at first bite.

Home-made rice pudding with saffron milk

Chefs twist of the Italian classic. a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

fresh Mango is mahsed with home-made indian yoghurt.