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Chickpeas stewed with garlic, ginger, tomato, and indian spices.
Slow cooked lentils with cumin, red chilis, and ginger.
Vegan Palak Panner
Slow cooked kale, spinach, cabbage, and carrots.
Vegan Chicken Curry
Vegan "chicken" in a savory curry with potato.
Quinoa & Avocado Salad
Mixed greens with quinoa, chickpeas, cardamom, dates, scallion, and almonds, dressed in olive oil and freshly squeezed lemon.
Marinated kale with avocado, topped with shredded cabbage, carrots, and beets, with sunflower seeds and roasted cumin dressing.
Mixed greens with avocado, cucumber, tomato and onion with roasted cumin dressing.
Chana Masala Sandwich
Slow cooked chickpeas topped with mixed greens, pickled onions and homemade date chutney on a ciabatta roll.
Turmeric Tofu Sandwich
Tofu with turmeric, black seed, fennel, fenugreek, onion, tomato, and cabbage, grilled on a ciabatta roll.
Kale & Sweet Potato Wrap
Kale, beets, carrots and cabbage with sweet potato, dried cranberry, scallion, carom seed, ginger, and date chutney.
Cucumber & Tomato Salad
Sweet Potato Salad
Iced Chai Tea
Iced Cardamom Coffee
Iced Herbal Tea
Vegan Mango Lassi
Vegan Turmeric Milk
Salted Chocolate Chip Cookie
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