Tikka Taj

Chickpeas stewed with garlic, ginger, tomato, and indian spices.

Slow cooked lentils with cumin, red chilis, and ginger.

Slow cooked kale, spinach, cabbage, and carrots.

Vegan "chicken" in a savory curry with potato.

Mixed greens with quinoa, chickpeas, cardamom, dates, scallion, and almonds, dressed in olive oil and freshly squeezed lemon.

Marinated kale with avocado, topped with shredded cabbage, carrots, and beets, with sunflower seeds and roasted cumin dressing.

Mixed greens with avocado, cucumber, tomato and onion with roasted cumin dressing.

Slow cooked chickpeas topped with mixed greens, pickled onions and homemade date chutney on a ciabatta roll.

Tofu with turmeric, black seed, fennel, fenugreek, onion, tomato, and cabbage, grilled on a ciabatta roll.

Kale, beets, carrots and cabbage with sweet potato, dried cranberry, scallion, carom seed, ginger, and date chutney.