Tilila bar and grill

Grilled skirt steak and tilila chimichurri sauce. served with yuca fries.

Muddled crispy green plantain with roasted garlic, cilantro, caribbean broth.

Crispy Yaniqueque Basket With Pico de Gallo and Aioli Sauce

Pan seared salmon filet, coconut sauce reduction, yautia mashed, vegetables

Mixed greens, tomatoes, cucumber, red onion, tilila vinaigrette.

Tomato, Romaine Lettuce, Burrata Cheese, Pesto

Chicken and corn, cheese and guava, beef and raisins, and vegetables.

Lightly buttered wings with Buffalo or guava BBQ sauce.

Shrimp, steak & chicken skewers, pineapple tartar & anticucho sauce

Chicharrón de cerdo, tostones, chorizo, chicharron de pollo, queso edam.

Angus beef, Bacon, Mozzarella, tomatoes, red onions, and Lettuce.

Muddled crispy green plantain with roasted garlic, cilantro, caribbean broth.

Classic Dominican chimi and Island sauce.

Fried Pork Belly with tostones

Calamari, Shrimp, Octopus, Leche De Tigre, Onions, Cilantro, Peppers, Guineito Chips

Tuna, Mango, Cucumber, Onions, Passion Fruit, Yaniqueque Chips

Whipped Seasoned Yuca Stuffed with Cheese

Roasted Corn on the Cob, Parmesan Cheese, Spicy Butter Cream

Fried Crabmeat Balls, Onions, Peppers, White Wine Cream Sauce

Cassava Empanadas Stuffed With Pork

Crispy Yaniqueque Basket With Pico de Gallo and Aioli Sauce

Roasted Eggplant Dip, Yaniqueque Chips

Sautéed with Garlic Or Crispy Fried

Served with Baby Potatoes, Peppers, Onion, White Wine Sauce

Chicken, Mix Vegetables, Cheese, basil sauce

Island Club Sandwich, Layered with Muenster Cheese, Grilled Chicken, Romaine, Green Tomatoes and Herb Mayo.

Sweet Plantain, Ground Beef , Mozzarella, Salsa criolla

Grilled Chicken Marinated with Fresh Herbs Garnished with wasakaka served with Casave and Cabbage

Grilled skirt steak and tilila chimichurri sauce. served with yuca fries.

Pan seared salmon filet, coconut sauce reduction, yautia mashed, vegetables

Oven Baked Pork Shoulder, Red Wine Reduction, Served with Baked Batata and Vegetables

Grilled NY Steak, Bourguignon Sauce, Demi Glace served with Baby Potatoes And Vegetables.

Pounded Panko crusted Chicken Breast rolled with Spinach, Sweet Plantain, Cheese in a white Wine Creamy Sauce served with Mashed Potatoes and Vegetables

Seafood Stew with Lobster Tail, Calamari, White Fish, Shrimp

Crispy Red Snapper, escabeche, Tostones, Yaniqueque

Crispy pork belly, fried green plantains, Tilila's garlic sauce.

Dominican style chicken and vegetables hummus, galletas de huevo.

Yuca fritters stuffed with shrimp and slow roasted pork.

Cornmeal fritters with dry cod, peppers and onions.

Toasted flat yuca bread, smashed garbanzo with garlic, oregano and black olives.

Chicken wings with a spicy mojito barbecue sauce.

Empanadas served with a spicy mayo, choice of pernil, steak, cheese or mixed.

Tostones, chicharrón de cerdo, chicharrón de pollo, longaniza and queso geo.

Grilled shrimp skewered in a sugar cane stick.

House roasted peanuts.

Thinly sliced taro root chips, cajun sauce.

Sweet potato fries, spicy mayo.

Iceberg wedge, fresh tomatoes, blue cheese, kalamata olives, zesty oregano vinaigrette.

Watercress, tomatoes, avocado, citrus vinaigrette.

Tomatoes, queso de hoja, basil, extra virgin olive oil, balsamic vinegar.

Chayote, tomatoes, carrots, potatoes, hard boiled eggs.

Classic Dominican style burger on a roll, shredded cabbage, tomatoes, red onions and island sauce.

Not your ordinary sliders! Seasoned beef burger topped with a grilled tomato and a fried egg.

Sliced roast pork, ham, Swiss cheese, pickles.

Marinated skirt steak sautéed with caramelized white onions.

Muenster cheese, ham, lettuce, tomatoes and herb mayo.

Slow smoked ribs, BBQ sauce, sweet potato fries, island style cole slaw.

Grilled skirt steak, red onions, yuca fries and watercress salad.

Oven baked chicken, papas a la huancaina, watercress, avocado and tomato salad. 20 minutes to prepare.

Line caught Atlantic salmon, roasted chayote, carrots and potatoes, tomato coconut sauce.

Grilled marinated pork chop, mango chutney and coriander rice.