Tipsy Shanghai 蘇杭餐厅 (228 Thompson St)

Originated in wuxi city, its the city's #1 st appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.

Has been popular in shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion.

Bone-in. Shanghai smoked fish inherits a unique cultural flavor. Despite being referred to as "smoked" for over 1000 years, the fish is actually not smoked.

Bone-in. The chicken is exceptionally tender, thanks for two secret ingredients: southern china's unique rice wine and herbs. It's a must-have festival dish.

Originated back in the sui dynasty (600 AD), this soup was created by the emperor's imperial chief. The soup is tasty, healthy and nutritious.

This signature dish is steamed with egg dumplings, shanghai bacon, stuffed gluten, vegetables and other healthy ingredients from shanghai.

The story of its legacy dated back to era of Qianlong, the 6th emperor of the Qing dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it spring noodles.

We pride ourselves to be one of the only top three "wuxi ribs" restaurants across china. Since 1905, our secret recipe has been passed down through generations, for over 110 years.

Originated in wuxi city, it's the city's #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence.

套餐包含有：花雕醉鸡，四喜烤麸，糖醋小排，慎余无锡排骨，上海元宝虾，扬州大煮干丝，油焖东笋，什锦全家福，杭帮腌多鲜，团圆八宝粥和冰糖莲子银耳羹。The package includes: Huadiao Drunken Chicken, Sixi Grilled Bran, Sweet and Sour Short Ribs, Shenyu Wuxi Spare Ribs, Shanghai Yuanbao Prawns, Yangzhou Dried Dried Silk, Braised Dong Bamboo Shoots, Assorted Family Portrait, Hangbang Pickled Fresh, Reunion Eight Treasure Congee and Rock Sugar Lotus seeds and white fungus soup.