Todd English Food Hall at The Plaza Hotel

Roasted tomato sauce, mozzarella, pepperoni, and caramelized onions.

Dirty basmati rice, chicken sausage, olives, and lemon cajun sauce.

Todd's old school bolognese, veal reduction, and pecorino.

Sweet peppers, sugar snap peas, Bermuda onion, sesame seeds, and soy sauce.

Ginger noodles, bok choy, chili oil, and soft boiled egg.

grilled octopus, salsa verde, avocado crema, corn salsa, cotija

Black bean sauce, pico de gallo, queso fresco, and crispy corn tortillas.

Caviar creme fraiche, lemon, and micro cilantro.

Steamed lotus buns, hoisin glaze scallions, and carrot.

Avocado crema, ginger aioli, and sesame brown butter.

Chipotle, peppers, onions, tomato, sour cream, cilantro, and pico de gallo.

Brown butter, shallots, and aioli.

Cheddar, lettuce, tomato, fried onion, and sweet mustard relish.

Soy ginger miso and chinese mustard.

Roasted tomato sauce, mozzarella, basil.

tuscan kale, goat cheese, mozzarella, truffle oil, lemon zest

Rosemary crust, fig jam, gorgonzola, and prosciutto.

Roasted mushrooms, mushroom cream, ricotta, mozzarella, roasted red onions, and arugula.

Roasted tomato sauce, mozzarella, pepperoni, and caramelized onions.

Two shrimp, spicy tuna, and eel sauce.

Barbecue eel, avocado, cucumber.

Spicy tuna, avocado, and tuna.

Crab stick, cucumber, avocado.

Olive tapenade, grilled herb crostini, almonds, grapes and chef's selection of cheese.

Olive tapenade, grilled herb crostini, almonds, grapes and chef's selection of charcuterie.

Todd's old school bolognese, veal reduction, and pecorino.

Lobster, caramelized onion, three cheese bechamel.

Sweet peppers, sugar snap peas, Bermuda onion, sesame seeds, and soy sauce.

Ginger noodles, bok choy, chili oil, and soft boiled egg.

Cheddar, lettuce, tomato, fried onion, and T.E. Sauce.

Fried onion, grilled bacon, roasted tomato, gorgonzola, and bbq sauce.

Lettuce, tomato, red onions, American cheese, and ketchup.

Dirty basmati rice, chicken sausage, olives, and lemon cajun sauce.

Buttermilk battered boneless breast, honey chipotle aioli, and dill pickle chips.

fennel crusted salmon, sauteed asparagus, citrus cream farro

Arugula, preserved lemons, shaved fennel, and tomato confit.

Saffron rice, clams, mussels, shrimp, scallop, chorizo, and chicken.

Spinach, squash puree.

Roasted beet salad, beet apple reduction, beet greens, and pistachio vinaigrette.

Baby red romaine, feta, cucumber, olives, tomato, red onion, feta phyllo triangle, and oregano vinaigrette.

Chopped warm chicken, napa cabbage, shredded carrot, wonton crisp, green beans, mandarin oranges, roasted peanuts, and soy ginger dressing.

Heart of romaine, trevisano, anchovy, focaccia croutons, garlic parmesan dressing.

Cucumber, avocado, tomato, bacon, blue cheese, egg, and red wine vinaigrette.

baby spinach, shaved sumac onion, cumin spiced carrots, watermelon radishes, red onion, candied almonds, date sherry vinaigrette

Mixed field greens, grape tomatoes, butternut squash, and shallot vinaigrette.

Maple mustard aioli.

Parmesan and minced Italian parsley.

Parmesan truffle aioli.