About Toloache
If you're looking for Latin Fusion restaurants in New York look no further. Toloache is known for having some of the best Latin Fusion in New York. Located at 205 Thompson St, Toloache is a great...show more
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Avocado, tomato, onion, cilantro, and serrano.
Avocado, pomegranate, Vidalia onion, mango apple, habanero, and Thai basil.
Avocado, tomato, red onion, chipotle, and queso fresco.
A tasting trio of Mild, Medium and Spicy Guacamole.
A tasting of three ceviches.
A tasting of four ceviches.
Spicy yellowfin tuna, key lime, Vidalia onion, radish, and watermelon.
Yellowtail, Meyer lemon, cucumber, red onion, Hulchol salsa, and crispy avocado.
Octopus, bone marrow, chipotle mayo, and sweet onion salad.
Jicama, avocado, mixed greens orange radish, almonds, and tamarind vinaigrette.
Hearts of romaine, cotja cheese, roasted garlic dressing, and chile pasilla strips.
Tomato and guajillo soup, crispy tortilla Chihuahua cheese, crema, and avocado.
Tuna belly and sweet onion-habanero salsa.
Manchego cheese, corn, black truffle crema, and huitlacoche salsa.
Roasted chicken, Chihuahua cheese, pico de gallo, crema, and chile toreado.
Roasted shrimp, chile de arbol salsa, Chihuahua cheese, and pineapple-red onion salad.
Beef short rib, bone marrow, Mexican cheeses, salsa verde, and red onion-avocado salad.
Manchego cheese croquettes, pickled jalapeño, and salsa verde.
Mexican cheese fondue, tomatillo salsa, huitlacoche mushrooms, and flour tortillas.
Oaxacan-style dried grasshoppers, onions, cilantro, jalapeño, and salsa verde. (Two tacos)
Huitlacoche mushrooms, cactus, and queso fresco. (Two tacos)
Chicken breast adobado, pico de gallo, and Manchego cheese. (Two tacos)
Garlic-chipotle shrimp, chihuahua cheese, hearts of palm slaw, and tamarind salsa. (Two tacos)
Baja-style fluke and spicy jicama slaw guacamole. (Two tacos)
Spicy lobster, morita salsa, and avocado. (Two tacos)
Suckling pig carnitas, cactus salad, chicharron, salsa verde, and queso fresco. (Two tacos)
Bohemia-braised brisket, avocado, red onions, cilantro, tomatilla salsa, and horseradish crema. (Two tacos)
Skirt steak, chipotle salsa, avocado, onions, and cilantro.
Beef short ribs, bone marrow, Thai basil, and roasted red onion-jalapeños, chiles toreados. (Spicy! Two tacos per order)
Pulled chicken, tomatillo 5 chiles salsa borracha, Mexican cheeses, crema, and radish salad.
Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses-black bean dumpling, and sweet corn-pico de gallo.
Breast of chicken, chaufa rice, scallions, piquillos, and avocado.
Miso-tequila glazed black cod, corn, hon shimeji mushrooms, and chipotle-black truffle butter.
Veracruz-style paella, epazote-scented rice, chicken, chorizo, shrimp, lobster, clams, octopus, achiote sauce, and pico de gallo.
Suckling pig carnitas, corn pudding, roasted Oaxacan chiles-tomato salsa, and chayote en vinagre.
Braised beef short rib, sunchoke puree, mushrooms, and mezcal-seven chile salsa.
Dry aged rib eye, 7 chile-tequila glaze, fingerling potatoes, hon shimeji mushrooms, and chimichurri salsa.
Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, and black truffle aioli.
Side of brussel sprouts with queso fresco.
Mexican bread pudding - chile ancho ganache - mexcal cherries - crema Mexicana ice cream
Mild. Avocado, tomato, onion, cilantro, and serrano.
Rice & Beans, Mexican cheeses, guacamole, salsa verde, crema
Rice & Beans, Chicken, Mexican cheeses, guacamole, salsa verde, crema
Rice & Beans, Steak, Mexican cheeses, guacamole, salsa verde, crema
Chicken cutlet, carnitas, guacamole, black beans, pickled jalapenos, lettuce, pico de gallo
Chicken breast adobado, pico de gallo, and manchego cheese.
Garlic chipotle shrimp, chihuahua cheese, hearts of palm slaw, and tamarind salsa.
Braised pork shoulder, salsa verde, chicharron, pickled vegetables.
B ohemia braised brisket, avocado, red onions, cilantro, tomatillo salsa, and horseradish crema.
Carne asada, chipotle salsa, avocado, onions, and cilantro. Served with rice and beans.
Zucchini, corn, spicy kale, queso fresco
Baja style fluke, spicy jicama slaw, and guacamole.
Carne asada, chipotle salsa, avocado, onions, and cilantro.
Pulled chicken, tomatillo five chiles salsa borracha, Mexican cheese crema, and radish salad.
Mexican cheese fondue, tomatillo salsa, huitlacoche mushrooms, and flour tortillas.
Mexican cheese fondue, tomatillo salsa, huitlacoche mushrooms, and flour tortillas.
Roasted chicken, chihuahua cheese, pico de gallo, crema, and chile toreado.
Chicken breast adobado, pico de gallo, manchego cheese.
Roasted shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad.
Avocado, tomato, onion, cilantro, serrano.
Avocado, pomegranate, vidalia onion, mango, apple, habanero, thai basil.
Avocado, tomato, red onion, chipotle, queso fresco.
Pulpo and tuetano, chipotle mayo, sweet onion salad.
Yellowfin tuna, soy, sesame salsa macha, avocadocilantro-thai basil.
Hamachi, peanut butter-chile de arbol aguachile crispy wonton, carrots, scallions.
Una belly, sweet onion-habanero salsa.
Tomato and guajillo soup, crispy tortilla. Chihuahua cheese, crema, avocado.
Pork picadillo dumplings, lobster chilpachole-yuzu broth.
Avocado, hearths Of palm, mushrooms, queso panela mixed greens, owers, tamarind-balsamic vinaigrette.
Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasta strips.
Lobster, kale, quinoa, heirloom tomatoes, radish avocado, sweet onion-mustard vinaigrette.
Mexican cheese fondue, tomatillo salsa huitlacoche mushrooms, four tortillas.
Manchego cheese, com, black truffle, crema, huitlacoche salsa.
Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado.
Roasted shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad.
Beef short rib, bone marrow, Mexican cheeses salsa verde, red onion-avocado salad.
Acorn squash baja style, creamy pepitas en nogada, pomegranate seeds.
Chicken breast adobado, pico de gallo, manchego cheese.
Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw, tamarind salsa.
Baja-style fluke, spicy jicama slaw, guacamole.
Spicy lobster, morita salsa, avocado.
Oaxacan-style dried grasshoppers, onions, cilantro, jalapeño,salsa verde.
Suckling pig carnitas, cactus salad, chicharron, salsa verde, queso fresco.
Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema.
Carne asada, chipotle salsa, avocado, onions, cilantro.
Beef short ribs, bone marrow, thai basil, roasted red onion-jalapeño, chiles toreados, thai basil.
Pulled chicken, tomatillo five chiles salsa borracha. Mexican cheeses, crema, radish salad.
Chipotle-marinated chicken breast a la plancha, crispy. Mexican cheeses-pinto bean dumpling, sweet com-pico de gallo.
Roasted garlic shrimp, crispy tortilla, black beans chayote squash spaghetti salad, Mexican cheeses, cascabel salsa.
Green-coconut mole, Japanese eggplant, sweet potato, squash crispy rice.
Garlic shrimp, octopus, scallops, creamy. Mexican rice, corn fall peppers, sesame garlic mojo.
Suckling pig carnitas, hazelnut mole, spicy cabbage.
Grilled skirt steak, potato gratin, guacamole, mole-cheese enchilada.
Dry aged rib eye, seven chile-tequila glazed, ongerling potatoes. Hon shimeji mushrooms, chimichurri salsa.
Quinoa-pico de gallo, com, carrots, asparagus, caulidower roasted. Hon shimeji mushrooms, black trude aioli.
Online Ordering Options
(See pickup options)Last updated October 1, 2020