Top Thai (Greenwich) - Thai Halal Food

Must be 21 to purchase. Rhumbero, fresh mint leaves, fresh lime, sugar cane.

must be 21 to purchase . rhumbero, homemade coconut mix, pineapple juice, cherry and sugar cane stick.

Must be 21 to purchase. Tequesta, triple sec, fresh lime.

Must be 21 to purchase. Rhumbero, tequesta, klir red, triple sec, lime, splash coke.

Must be 21 to purchase. Soju, lychee sake, lychee puree, calpico.

Must be 21 to purchase. Japanese brand. Draft beer.

Must be 21 to purchase. Thai beer.

Must be 21 to purchase. Thai beer

Must be 21 to purchase. Rhumbero, fresh mint leaves, fresh lime, sugar cane.

Must be 21 to purchase. Tequesta, triple sec, fresh lime.

Must be 21 to purchase, fruity white wine, peach sake, Rhumbero, fresh orange juice. pinappe juice

Must be 21 to purchase, Rhumbero, fruity red wine, orange juice, pineapple juice, and lychee juice.

Must be 21 to purchase. Kirla red, fresh basil leafs. homemade ginger syrup, fresh lime juice and thai beer

Must be 21 to purchase. infused Jalapenos terquesta, triple sec, homemade ginger syrup and fresh lime juice

Must be 21 to purchase. Thai beer.

Must be 21 to purchase. Thai beer

infused japapenos rum, homemade lemongrass syrup

8 oz. Grilled skirt steak marinated with Thai spicy sauce.

Grilled marinated chicken breast with Thai spicy sauce.

On skewers with peanut sauce and cucumber dressing.

Crispy chicken wings tossed in the wok with sweet chili sauce.

Crispy puff pastry filled with curry chicken and fresh cucumber relish topped.

Deep fried wrapped shrimp with rice paper and served with plum sauce.

Seasoned chickpea flour crusted, with spicy mayo and sweet chili dipping sauce.

Fried veggie spring roll with plum sauce.

Minced chicken, scallion, glass noodle, bean sprout, basil leaf served with sweet chili sauce and ground peanut on top.

Steamed soybean with sea salt.

Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.

Fried chive vegetable dumpling with Thai dipping sauce.

Steamed dumpling with soy vinaigrette.

Fried wontons stuffed with cream cheese and crab, served with sweet chili dipping sauce.

deep fired chicken dumpling with homemade sweet chili sauce

combination set of steam dumpling ( 4 pieces of chicken , 5 pieces of shrimp, and 6 pieces of veggie) served with soy vinaigrette sauce.

Spicy lemongrass broth with shrimp, mushroom, scallion, and cilantro. Hot and spicy.

Coconut milk soup with chicken mushroom, scallion, and cilantro.

Green papaya, tomato, peanut, and long bean in spicy lime dressing. hot and spicy.

Green papaya, tomato, peanut, and long bean in spicy lime dressing. Mixed with seafood. Hot and spicy.

Mixed greens, tomato, red onion, carrot, cucumber, bean sprout and hard-boiled egg with peanut dressing.

Ground chicken, scallion, Thai herbs, toasted rice powder, lime, red onion, and mint. Hot and spicy.

Salad with chili, red onion, pineapple, cashew nut, scallion with spicy lime juice.

with scallion, Thai herbs toasted rice powder, lime, red onion, and mint. Hot and spicy

With tomato, onion, scallion, Chinese broccoli, and egg.

With basil, bell pepper, onion, bamboo shoot, string bean, Thai chili, and egg. Hot and spicy.

With pineapple, cashew nut, onion, tomato, raisin, scallion, and egg.

With spicy tom yum paste, lemongrass, red onion, scallion, and egg. Hot and spicy.

With green curry paste, basil, bell pepper, onion, bamboo shoot, string bean, and egg. Hot and spicy.

Garlic, onion, and scallion served over steamed mixed vegetable.

Fresh Thai black pepper, scallion, white onion

Fresh long bean, bell pepper, long chili with prik khing curry paste. Hot and spicy.

Stir-fried cashew nut, mushroom, carrot, scallion, onion, pineapple, bell pepper, and celery.

Fresh Thai basil, garlic, onions, bell peppers in chili basil sauce. Hot and spicy.

Fresh ginger, scallion, mushroom, baby corn, celery and bell pepper.

Lemongrass, Thai pepper, kaffir leaves, basil leaves, Thai chili, garlic, onion and young peppercorn. Hot and spicy.

Mixed vegetable, fried tofu and green curry paste with brown sauce. Hot and spicy.

Thin rice noodles or glass noodle, egg, Thai chive, bean sprouts and roasted peanut with tamarind sauce.

Fresh wide cut rice noodle, egg, Chinese broccoli, sweet soy sauce.

Glass noodle, egg, scallion, tomato, bean sprout, toasted garlic, carrot, and bogchoy.

Fresh udon noodle, carrot, chili, onion, bell pepper, and basil. Hot and spicy.

Sauteed wide noodle with chicken, squid, and egg.

With scallion, chili, lemongrass, galanga, lime leaf in spicy tom yum broth top with egg. Hot and spicy.

Chicken. Northern Thai-inspired curry soup of herb flavor, shallots, garlic, cilantro, turmeric, curry powder, evaporated milk, fried shallot. Served with shredded chicken, egg noodle, top with crispy rice noodle.

Coconut milk, bell pepper, zucchini, carrot, broccoli - peanut curry.

Bamboo shoots, eggplant, bell pepper, zucchini, string bean, and basil. Hot and spicy.

Mango, basil and bell pepper. Hot and spicy.

String bean, carrot and bell pepper.

Potato, onion, and peanut, top with fried shallot.

Sauteed shrimp, squid, scallion, tilapia in spicy sauce. Hot and spicy.

Sauteed shrimp, scallion, mussel, squid, baby corn, mushroom, bell pepper and onion in white wine chili basil sauce. Hot and spicy.

Crispy duck in tamarind sauce with sauteed mixed vegetables.

Fresh Thai black pepper, scallion, white onion

Fried fish topped with basil sauce. Hot and spicy.

Fried fish topped with Panang curry sauce.

Fried fish topped with papaya salad. Hot and spicy.

Fried fish topped with spicy herb sauce. Hot and spicy.

Fried fish topped with mixed vegetable and sour curry

fresh shrimp and Crab meat with tomato, onion, scallion and egg

Grilled marinated skirt steak with thai herb style on topped 5-Spiced homemade thai herb sauce

Grilled Marinated Skirt Steak with Thai black Pepper, white onion, and scallion

Thin rice noodles or glass noodle, egg, Thai chive, bean sprouts and roasted peanut with tamarine sauce.

perfect pairing with grilled steak, grilled BBQ chicken etc...

perfect pairing with pad thai, chicken satay, green salad etc...

pairing with calamari, crab rangoon, spring roll, etc

pairing with calamari, wings, crab rangoon, spring roll, etc

pairing with spring rolls, crispy wonton, crispy tofu, curry ppuff

paring with all types of fired rices, fishes and etc

good to pair with any type of mixed seafood dishes, fish, and shrimp

pair with all type of dumplings

AL VERDI 2016 ,750 ml

Crane Lake 2019 , medium dry, 750ml,

angeline, 2019, 750 ml

Aime Roquesante - Côtes de Provence Rose 2019, 750ml

Prima Perla - Prosecco (750ml)

Julia James, 2018, 750ml

Crane Lake Merlot, 2019, 750ml