Topaz Noodle Bar - Midtown

Traditional fried rice noodles with choice of meat, tamarind, bean sprouts, egg, scallion, and peanut.

Wok fried spicy flat noodles with choice of meat, egg, basil leaves, and bell peppers.

Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leave, and string bean simmered in coconut milk.

Pan fried chive cake with sweet sauce.

Sauteed cashew nut, carrot, bell pepper, scallion, baby corn, and water chestnut in chili garlic sauce.

Po Pia Tord and salad for your chicken noodles soup with rice noodles, bean sprouts, cabbage, shitake mushroom, and scallion.

Po Pia Tord and salad for your pork noodles soup with rice noodles, bean sprouts, pork ball, Chinese broccoli, and cilantro.

Po Pia Tord and salad for your beef in noodles soup with rice noodles, bean sprouts, beef ball, Chinese broccoli, and cilantro.

Po Pia Tord and salad for your duck noodles soup with egg noodles, bean sprouts, Chinese broccoli, and scallion.

Po Pia Tord and salad for your Tom yum noodle soup with rice noodles, ground pork, pork ball, peanut, bean sprouts, and scallion.

Po Pia Tord and salad for your Northern style curry noodles soup with chicken, pickle, red onion, bean sprouts, dried chili, and crispy egg noodles.

Po Pia Tord and salad for your Thai pasta with chicken, basil leaves, bell pepper, eggplant, bamboo shoot, and coconut milk in green curry.

Herbed chicken coconut soup with mushroom and galangal.

Herbed shrimp coconut soup with mushroom and galangal.

Spicy chicken soup with lemongrass and mushroom.

Spicy shrimp soup with lemongrass and mushroom.

Vegetarian broth soup with minced pork wrapped in wonton skin and bok choy.

Clear soup with glass noodles, tofu, and ground pork with mixed vegetables.

Mixed green, carrot, cucumber, red onion, tomato, and bean sprouts served with peanut dressing.

Spiced papaya salad with long bean, tomato, peanut, and sticky rice.

Cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili, lime juice, and sticky rice.

Cooked ground pork, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili, lime juice, and sticky rice.

Spicy glass noodles salad with shrimp, minced pork, and chili mixed with onion and lime juice.

Marinated grill pork seasoned red onion, scallion, mint leaves, grounded roasted rice, chili, lime juice, and sticky rice.

Crispy duck salad seasoned with carrot, red onions, grapes, tomatoes, pineapples, apples, cilantro, scallion, cashew nut, and lime juice.

Grilled tender beef served with Thai spicy sauce and sticky rice.

Oven baked spare ribs with Thai styled chili sauce and steamed mixed veg.

Crispy soft shell crab in special garlic sauce and steamed broccoli.

Roasted duck in red curry with cherry tomatoes, pineapple, bell pepper, and steamed mixed veg.

Deep fried shrimp topped with tamarind sauce with dried chili, fried onions, and steamed mixed veg.

Grilled filleted salmon topped with chu chee curry, mushroom, and steamed mixed veg.

Deep fried whole red snapper fish with three flavors sauce in that sauce has spicy, sweet and sour with steamed mixed veg.

Thai fried rice with choice of meat, Chinese broccoli, tomato, onion, scallion, and egg.

Basil fried rice with choice of meat, onion, scallion, bell pepper, egg, and basil leaves.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nut, onion, and scallion.

Chinese sausage fried rice with Chinese broccoli, tomato, onion, scallion, and egg.

Fried rice shrimp with spicy herbs tom yum flavor, lemongrass, red onion, and scallion.

Sauteed garlic, chili, and basil leaves.

Sauteed cashew nut, carrot, bell pepper, scallion, baby corn, and water chestnut in chili garlic sauce.

Sauteed bell peppers, string beans, and lime leaves with prik khing chili paste.

Sauteed pineapple chunk, tomato, cucumber, bell pepper, onion, and scallion with sweet and sour sauce.

Sauteed mixed vegetables with brown sauce.

Sauteed eggplant, bell pepper, onion, and basil leaves with chili sauce.

Traditional fried rice noodles with choice of meat, tamarind, bean sprouts, egg, scallion, and peanut.

Angel hair noodles with choice of meat, mixed vegetable, and yellow curry powder.

Wok fried flat noodles with choice of meat, egg, soy sauce, and broccoli.

Wok fried spicy flat noodles with choice of meat, egg, basil leaves, and bell peppers.

Wok fried glass noodles with choice of meat, egg, ear mushroom, Napa, onion, scallion, carrot, bell pepper, celery, tomato, and bean sauce.

Northern style curries noodles soup with chicken, pickle, red onion, bean sprouts, dried chili, and crispy egg noodles.

Chicken noodles soup with rice noodles, bean sprouts, cabbage, shitake mushroom, and scallion.

Duck noodles soup with egg noodles, bean sprouts, Chinese broccoli, and scallion.

Tom yum noodles soup with rice noodle, ground pork, pork ball, peanut, bean sprouts, and scallion.

Pork noodles soup with rice noodles, bean sprouts, pork ball, Chinese broccoli, and scallion.

Beef in noodles soup with rice noodles, bean sprouts, beef ball, Chinese broccoli, and scallion.

Thai pasta with chicken, basil leaves, bell pepper, eggplant, bamboo shoot, and coconut milk in green curry.

Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leave, and string bean simmered in coconut milk.

Thai style red curry with bamboo shoot, bell pepper, and basil leave simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper, and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, and peanut simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, string bean, and lime leaves.

Deep fried spring rolls with mixed vegetable and glass noodles.

Crabmeat and cream cheese in crispy wonton served with spicy and sweet chili sauce.

Deep fried tofu served with sweet chili sauce and peanut.

Steamed or fried dumpling filled with mushroom, minced chicken, and shrimp.

Pan fried chive cake with sweet sauce.

Thai marinated grilled tender pork served with Thai spicy sauce.

Crispy calamari served with sweet chili sauce and spicy mayonnaise.

Marinated shrimp in crispy wonton served with spicy and sweet chili sauce.

Deep fried chicken wings marinated in turmeric fish sauce and shallot.

Deep fried spring rolls with mixed vegetable and glass noodle.

Crab meat, cream cheese in crispy wonton served with spicy & sweet chili sauce.

Deep fried tofu served with sweet chili sauce and peanut.

Steamed or fried dumpling filled with mushroom, minced chicken & shrimp.

Thai marinated grilled tender pork served with Thai spicy sauce.

Crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.

Oven baked spare rib with Thai-style garlic sauce.

Deep fried chicken wings marinated in turmeric fish sauce and shallot.

Mixed green, carrot, cucumber, red onion, tomato, bean sprouts served with peanut dressing.

Spiced papaya salad with long bean, tomato, peanut and sticky rice.

Cooked ground chicken or pork, seasoned with red onion, scallion, mint leave, grounded roasted rice, chili, lime juiceand sticky rice.

Spicy glass noodles salad with shrimp, minced pork, chili mixed with onion and lime juice.

Spicy grilled beef salad seasoned red onion, tomato, cucumber with grapes and sticky rice.

Marinated grill pork seasoned red onion, scallion, mint leave, grounded roasted rice, chili, lime juiceand sticky rice.

Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion ​.

Seafood salad with mint, lemongrass and herbs in red chili past.

Herbed chicken or shrimp coconut soup with mushroom and galangal.

Spicy chicken or shrimp soup with lemongrass and mushroom.

Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.

Clear soup with glass noodle, tofu and ground pork with mixed vegetable.

Thai fried rice with choice of meat, Chinese broccoli, tomato, onion, scallion and egg.

Basil fried rice with choice of meat, onion, scallion, bell pepper, egg and basil leave.

Pineapple fried rice with choice of meat, yellow curry powder, cashew nut, onion and scallion.

Chinese sausage fried rice with Chinese broccoli, tomato, onion, scallion and egg.

Fried rice chicken with green curry paste, bamboo shoot, bell pepper, string bean and basil leave.

Fried rice chicken with spicy prix khing curry paste, string bean, lime leave and bell pepper.

Fried rice shrimp with spicy herbs tom yum flavor, lemongrass, red onion and scallion.

Fried rice with jumbo white crab meat, egg, onion and scallion.

Traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.

Angel hair noodle with choice of meat, mixed vegetable and yellow curry powder.

Wok- fried flat noodle with choice of meat, egg, soy sauce and broccoli.

Wok- fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers.

Wok- fried glass noodle with choice of meat, egg, ear mushroom, napa, onion, scallion, carrot, bell pepper, celery, tomato and bean sauce.

Wok- fried flat noodle with choice of meat, egg and broccoli in gravy bean sauce.

Northern style curry noodle soup with chicken, pickle, red onion, bean spouts, dried chili and crispy egg noodle.

Duck noodle soup with egg noodle, bean sprouts Chinese broccoli bean spouts and scallion.

Tom yum noodle soup with rice noodle, ground pork, fish ball, peanut, bean sprouts and scallion.

Pork or beef noodle soup with rice noodle, bean sprouts, pork ball or beef ball, Chinese broccoli and scallion.

Seafood noodle soup with rice noodle, fish ball, shrimp, squid, tofu, white jelly mushroom, scallion and Chinese watercress.

Thai pasta with chicken, basil leaves, bell pepper, eggplant, bamboo shoot and coconut milk in green curry.

Wok- fried flat noodle topped with minced beef, tomatoes, onions and Thai herbal sauce.

Wok- fried flat noodle with chicken, squid, scallion, lettuce and sesame oil.

Grilled tender beef served with Thai spicy sauce and sticky rice.

Oven baked spare ribs with Thai-styled chili sauce and steamed mixed veg.

Crispy soft shell crab in special garlic sauce and steamed broccoli.

Roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.

Roasted duck in tamarind sauce with dried chili and fried onions.

Grilled filleted salmon topped with chu chee curry.

Deep-fried whole fish topped with green mango salad.

Deep-fried whole fish topped with 3 flavors sauce ; spicy & sweet & sour.