Tramonti Fifth Ave

Lentil soup.

Mixed salad with cherry tomatoes.

Grilled octopus insalata mista, mixed salad with cherry tomatoes.

Four bruschette with cherry tomatoes.

Parmigiana-style pan-fried eggplant.

Veal meatballs in tomato sauce.

Fiammante San Marzano DOP tomato sauce, Fior di latte, Pecorino Romano, basil, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, Cetara anchovies, oregano, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, hot soppressata, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, smoked provola, cherry tomatoes, pancetta, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, cherry tomatoes, Pecorino Romano, EVOO.

Fiammante San Marzano DOP tomato sauce, buffalo mozzarella DOP, arugula, cherry tomatoes, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, mixed seasonal vegetables, EVOO.

Fiammante San Marzano DOP tomato sauce, Fior di latte, cherry tomatoes, arugula, Prosciutto crudo di Parma, shaved Parmigiano Reggiano, EVOO.

Home made potato gnocchi, Fiammante San Marzano DOPtomato sauce, Fior di latte, basil, EVOO.

Cavatelli pasta with broccoli rabe & ground pork sausage.

Paccheri in Fiammante San Marzano DOP tomato sauce, hotsoppressata, Fior di latte, basil, EVOO.

Little ears pasta with veal meatballs in tomato sauce, freshricotta, basil, EVOO.

Fresh spaghetti with sea urchin, white wine, garlic, parsley, EVOO.

Grilled Atlantic wild salmon with spinach.

Chicken breast pounded, breaded and pan-fried Milanese style.

Fillet of Mediterranean sea bass in lemon & white wine.

Sliced 36-days aged rib-eye steak with potatoes.

Sauteed spinach with garlic & EVOO.

Deep fried potatoes.

Oven roasted potatoes with rosemary.

Traditional layered lady finger cake soaked in espresso.

Traditional Sicilian cannoli.

Italian sparkling water.

Italian still water.

Italian orange soda.

Italian lemon soda.