Fried calamari.

Little neck clams, oven baked, with breadcrumbs, white wine lemon sauce.

Sautéed three Jumbo shrimp, cannellini beans, roasted peppers, white wine sauce.

Buffalo Mozzarella, sliced tomatoes, roasted peppers fresh basil.

Prosciutto di Parma with cantaloupe melon.

Baked eggplant, parmesan cheese light tomato sauce.

Romaine lettuce, croutons, shaved parmesan cheese caesar dressing.

Romaine lettuce with tomatoes, red onions, sun-dried tomatoes, shaved Parmesan cheese, olive oil red vinegar dressing.

Fennel salad with endive, asparagus, cherry toamtoes, olive oil and lemon dressing.

Arugula, endive, radicchio, balsamic vinaigrette dressing.         

Pappardelle pasta with braised tender pieces of veal, wild mushrooms and basil.

Ear-shaped pasta with broccoli rabe, sausage, garlic and olive oil.

Linguini with little neck clams, marinara or white wine sauce

Spaghetti pasta with tomato sauce and basil.

Rigatoni pasta tossed with savory Bolognese meat sauce.

Mushroom-filled ring-snaped pasta, cherry tomatoes, aspragus, mushroom sauce.

Savory bean soup with ditalini pasta.

Mixed vegetable soup.

Whole or filet mediterranean sea bass, lemon white wine garlic.

Onion, scallions, cherry tomatoes fresh herbs, garlic, white wine light tomato sauce.

Shrimp, clams, mussels, salmon, calamari, capers, olives, cherry tomatoes over angel hair pasta light tomato sauce.

Boneless chunks of chicken with sausage, rosemary and garlic in white wine sauce.

Picatta, francese, parmigiana, marsala.

Veal scaloppini with prosciutto, sage, spinach demi glaze.

Veal scaloppini with mushrooms, sun-dried tomato and asparagus in Marsala wine sauce.

Picatta, francese, parmigiana, marsala.

Four grilled New Zealand lamb chops with mushroom risotto in Chianti wine sauce.

Grilled New York strip steak.

Each.