TRES CHAVES RESTAURANT

Littleneck clams cooked with white wine sauce.

Seafood combination in yellow rice.

Seafood combination in tomato sauce.

With potatoes, onions, and peppers in olive oil.

Pork cubes stir-fried with clams and fried cube potatoes.

Rice, chicken, pork, sausage, onions, peppers & peas mixed into perfection.

Charcoal-grilled chicken and ribs. Served with rice, fries, and salad.

Bitoque is a Portuguese dish, which consists of a steak & fries topped with an egg in a tangy garlic sauce.

Stir-fried cubed chicken & fried cube potatoes over rice.

Our famous charcoal-grilled chicken served with rice, veggies & potato.

Our chicken in garlic sauce-bone-in served with rice, veggies, and potato.