Tri Dim West Restaurant and Bar

Signature dish.

Signature dish.

Signature dish.

Hot and spicy. Signature dish.

Hot and spicy. Signature dish.

Hot and spicy.

Signature dish. Chicken or vegetable.

Signature dish.

Signature dish.

Signature dish.

Pork and shrimp.

Signature dish.

Hot and spicy.

Hot and spicy.

Signature dish.

Served with lettuce and hoisin sauce.

Served with lettuce and hoisin sauce.

Signature dish.

Seasonal Chinese vegetable. Sauteed with fresh garlic, garlic sauce, oyster sauce.

Seasonal Chinese vegetable. Sauteed with fresh garlic, garlic sauce, oyster sauce.

Seasonal Chinese vegetable. Sauteed with fresh garlic, garlic sauce, oyster sauce.

Seasonal Chinese vegetable. Sauteed with fresh garlic, garlic sauce, oyster sauce.

Signature dish.

Signature dish.

Signature dish.

Signature dish. Fillet of sole sauteed with Chinese vegetable and cooked in rice wine sauce.

Hot and spicy. Signature dish. Crispy fillet of sole cooked with szechuan hot bean sauce.

Fish fillet sauteed with snow peas, water chestnuts, ginger and scallion sauce.

Signature dish. Boneless Chilean sea bass with choice of steam with ginger and scallions or black bean sauce.

Sauteed baby shrimp with choice of white wine, chili or garlic sauce.

Hot and spicy. Signature dish. Crispy prawns and scallops tossed with asparagus and chili peppers.

Hot and spicy. Signature dish. Prawns coated with water chestnut flour, cooked till crispy, then sauteed with garlic, ginger, scallion, hot pepper and dried shredded scallops.

Signature dish. Prawns marinated salt and pepper, sauteed with minced pork or without minced pork in black bean egg white sauce.

Signature dish. Prawns marinated in egg white and sauteed in rice wine sauce with snow peas and water chestnuts.

Hot and spicy. Prawns coated with egg white and sauteed in spicy bean paste sauce.

Hot and spicy. Prawns cooked in authentic curry with chili pepper and lemongrass.

Signature dish. Prawns coated with water chestnuts flour, cooked till crispy, then sauteed in a grand marnier sauce, topping with honey walnuts.

Hot and spicy. Prawns simmered in szechuan spicy garlic sauce.

Hot and spicy.

Hot and spicy.

Signature dish. A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce.

Signature dish. Served with homemade crepes and authentic sauce.

Hot and spicy. Signature dish. Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach.

Hot and spicy. Signature dish. Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.

Hot and spicy. Signature dish. Chicken sauteed with snow peas, green and red peppers with chef's special sauce.

Hot and spicy. Signature dish. Chunks of crispy chicken sauteed with szechuan hot pepper, garlic and scallions.

Sliced of chicken breast coated with egg white, and sauteed with mushroom, snow peas and ham in white sauce.

Sliced chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.

Signature dish. Chicken breast sauteed with water chestnuts, bamboo and snow peas, cooked in a brown sauce with walnuts, peanuts and cashew nuts.

Signature dish. Sliced pork tenderloin fired till crispy, then sauteed with lychee, pineapple and cherry in sweet and sour sauce.

Hot and spicy. Sliced tender pork sauteed in spicy sauce with szechuan pepper and cabbage.

Signature dish. Thick cut of pork belly about 2 inches square, and consists equally of fat and lean meat. First pan-fried and then braised in chef's secret red sauce, served with baby bok choy.

Thin shredded pork sauteed with dried bean curd in brown sauce.

Hot and spicy. Signature dish. Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce, garnish with greens.

Hot and spicy. Signature dish. Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic and mix vegetables.

Signature dish. 4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.

Hot and spicy. Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper.

Sliced fillet of beef gently sauteed with Chinese baby bok choy in brown sauce.

Hot and spicy. Thin shredded beef stir-fried with fresh chili pepper.

Hot and spicy. Thin shredded beef fried until crispy with shredded carrots in tangy mild spicy sauce.

Signature dish. Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef's special brown sauce.

Hot and spicy. Signature dish. Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in a clay pot with tingling spicy sauce.

Homemade special tofu casserole mixed with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.

Hot and spicy. Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper.

Choice of 4 vegetables, steamed with sauce on the side. Protein and extra vegetables may be added for an additional charge.

Choice of chicken, pork, beef, shrimps or vegetable.

Hot and spicy. Signature dish.

Choice of chicken, pork, beef, shrimps or vegetable.

Choice of chicken, pork, beef, shrimps or vegetable.

Hot and spicy.

Signature dish.

Choice of chicken, pork, beef, shrimps or vegetable.

Signature dish.

Signature dish. Choice of chicken, pork or beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetable, chicken or pork.

Vegetable, chicken pork.

Vegetable, chicken or pork.

Spicy.

Spicy.

Spicy.

Sliced pork tenderloin fried till crispy, then sautéed with lychee, pineapple and cherry in sweet and sour sauce.

Spicy. Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage.

Thick cut of pork belly about two inches square and consist equally of fat and lean meat. First pan-fried and then braised in chefs secret red sauce, served with baby bok choy.

Thin shredded pork sautéed with dried bean curd in brown sauce.

Spicy. Fine marinated minced beef stir fried with glass noodles in spicy garlic sauce, garnish with greens.

Spicy. Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables.

4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.

Spicy. Thin shredded beef with egg white then stir fried with fresh leeks and szechuan hot pepper.

Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.

Spicy. Thin shredded beef stir fried with fresh chili pepper.

Spicy. Thin shredded beef fried until crispy with shredded carrots in tangy mild spicy sauce.

A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce.

Served with homemade crepes and authentic sauce.

Spicy. Thin shredded breast of chicken wok-fry with ginger, hot pepper and garlic in brown sauce served with spinach.

Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender, and then sautéed with celery, carrot and scallion.

Spicy. Chicken sautéed with snow peas, green and red pepper with chefs special sauce.

Spicy. Chunks of crispy chicken sautéed with szechuan hot pepper, garlic and scallions.

Sliced of chicken breast coated with egg white and sautéed with mushroom, snow peas and ham in white sauce.

Sliced chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas and stir fried in white ginger sauce.

Chicken breast sautéed with water chestnuts, bamboo, and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.

Pork and shrimp.

Spicy.

Spicy.

Pork meatballs slowly braised till soft and tender in a clay pot with shanghai cabbage in chefs special brown sauce.

Spicy. Chucks of tender chicken cooked with curry, chili pepper and lemongrass in a clay pot with tingling spicy sauce.

Homemade special tofu casserole mixed with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.

Spicy. Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper.

Broccoli (sautéed with fresh garlic, garlic sauce, oyster sauce).

Fillet of sole sautéed with Chinese vegetable and cooked in rice wine.

Spicy. Crispy fillet of sole cooked with szechuan hot bean sauce.

Fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce.

Boneless chilean sea bass with choice of steam with ginger and scallions or black bean sauce.

Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.

Crispy prawns and scallops tossed with asparagus and chili peppers.

Spicy. Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops.

Prawns marinated salt and pepper, sautéed with minced pork in black bean egg white sauce.

Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.

Spicy. Prawns coated with egg white and sautéed in spicy bean paste sauce.

Spicy. Prawns cooked in authentic curry with chili pepper and lemongrass.

Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a grand marnier sauce, topping with honey walnuts.

Spicy. Prawns simmered in szechuan spicy garlic sauce.

Choice of chicken, pork, beef, shrimps, or vegetable.

Spicy.

Choice of chicken, pork, beef, shrimps, or vegetable.

Choice of chicken, pork, beef, shrimps, or vegetable.

Spicy.

Choice of chicken, pork, beef, shrimps, or vegetable.

Choice of chicken, pork or beef.

Spicy.

Spicy.

Steamed with sauce on the side.