Tri Tip Grill - Rockefeller Plaza

Avocado, bacon, provolone cheese, lettuce, tomato, and red ranch sauce. Made 4 oz with steak served on bread rolls.

8 oz thick sliced char roasted tri tip. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

Crisp lettuce, cucumber, tomatoes, croutons, carrots, red radish, tri-tip steak, and honey basil.

8 oz thick sliced char roasted tri tip.

Char broiled salmon seasoned with lemon pepper dill. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

Scrambled eggs and avocado spread on English muffin.

Tri tip steak, scrambled eggs, and pico de gallo. Served with tots.

Two eggs fried or scrambled and trif tip steak on English muffin and tot.

Crispy bacon, fried egg, and melted cheese served on toasted bread.

Serves 5 to 6 people. Whole aged, marinated, charred, and smoked tri tip steak.

8 oz thick sliced char roasted tri tip. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

2 grilled chicken breasts. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

Char broiled salmon seasoned with lemon pepper dill. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

Pulled pork platter. Served with red mashers, gravy, roasted veggies, and cornbread muffin.

8 oz thick sliced char roasted tri tip.

2 grilled chicken breasts.

Grilled platters served with lemon wedges.

Romaine, grilled chicken, rustic croutons, and parmesan.

Crisp romaine, honey lime dressing, crispy chicken, avocado, tomatoes, and bleu cheese crumbles.

Crisp lettuce, cucumber, tomatoes, croutons, carrots, red radish, tri-tip steak, and honey basil.

Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese, and sweet walnuts tossed with honey basil vinaigrette. Fresh tossed with dressings.

Crisp romaine with honey lime dressing in a crispy tortilla topped with avocado, black beans, corn, jicama, radishes, tomatoes, and blue cheese. Fresh tossed with dressings.

Romaine, tomato, and garden salad with Caesar dressing. Fresh tossed with dressings.

Romaine, tomato, and garden salad with Caesar dressing. Fresh tossed with dressings.

Lettuce, tomato, onion, sweet sauce, and pickle. 6 oz Angus beef cooked medium.

Applewood smoked bacon, melted Cheddar, red ranch, lettuce, tomato, and onions. 6 oz Angus beef cooked medium.

Applewood smoked bacon, Swiss, avocado, lettuce, tomato, onions, sweet Sauce, and pickle. 6 oz Angus beef cooked medium.

Veggie patty, lettuce, tomato, onions, chipotle sauce, and pickle. 6 oz Angus beef cooked medium.

Roadhouse onions, Cheddar cheese, and sweet fire BBQ sauce. 6 oz Angus beef cooked medium.

Caramelized onions or au jus sauce. Made 4 oz with steak served on bread rolls.

Applewood smoked bacon, melted Cheddar, and red ranch sauce. Made 4 oz with steak served on bread rolls.

Grilled onions, peppers, and melted provolone. Made 4 oz with steak served on bread rolls.

Pepperoncini, chipotle sauce, and melted Pepper Jack. Made 4 oz with steak served on bread rolls.

Grilled or crispy chicken breast, lettuce, tomato, and red ranch. Made 4 oz with steak served on bread rolls.

Avocado, bacon, provolone cheese, lettuce, tomato, and red ranch sauce. Made 4 oz with steak served on bread rolls.

Chicken, lettuce, black beans, pico de gallo, cheese, and sour cream. Made 4 oz with steak served on bread rolls.

Slowly cooked pulled pork, apple slaw, and pickle. Made 4 oz with steak served on bread rolls.

Fresh grilled salmon, lettuce, tomato, and tarragon aioli. Made 4 oz with steak served on bread rolls.

With gravy.

5 pieces.