Tue Thai Food

Classic thin rice noodle, egg, spring onion, bean sprout, crushed peanut with Pad Thai sauce.

Thick rice noodle with homemade soy sauce, egg, Chinese broccoli.

Spicy. Thick rice noodle, egg, bamboo shoot, red bell pepper, basil.

No noodle, Pad Thai with napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, peanut, and scallion (no egg).

Spicy. Bamboo shoot, basil, red bell pepper, garlic, onion in spicy chili basil sauce.

Classic Thai fried rice with egg, scallion, carrot, tomato, onion.

Sauteed marinated pork tenderloin with garlic and black pepper sauce.

Spicy. Red bell pepper, bamboo shoot, basil, carrot, eggplant, coconut milk

Spicy. Red bell pepper, bamboo shoot, basil, carrot, eggplant, coconut milk

Spicy. Chili paste, red bell pepper, coconut milk, carrot, string bean.

Peanut, potato, onion, carrot, coconut milk sprinkled with golden crispy onion.

Spicy. Thai classic spicy sour soup with lemongrass base, kaffir lime leaf and mushroom. Prepared with your choice of chicken, tofu, shrimp (extra charge) or vegetables.

Creamy coconut milk soup with galangal and mushroom. Prepared with your choice of chicken, tofu, shrimp (extra charge) or vegetables.

Clear soup with homemade chicken and shrimp wonton with baby bok choy.

Clear Soup with napa, carrot, broccoli, onion, Chinese broccoli, bean sprout, scallion.

Fresh green salad, cucumber, iceberg, cherry tomato, tofu, red onion with peanut dressing.

Spicy. Green papaya, tomato, peanut, string bean, chili with spicy homemade lime sauce.

Spicy. Iceberg lettuce, cashew nut, pineapple, tomato, mint leaf tossed with spicy lime dressing.

Spicy. Shrimp, calamari, mussel tossed with herb and veggie in spicy dressing.

Spicy. Iceberg lettuce, tomato, scallion, red onion, cucumber, mint tossed with spicy lime dressing.

Japanese edamame with sea salt.

Crispy vegetable spring roll served with plum sake sauce.

Crispy fried tofu with crushed peanuts in sweet chili sauce.

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Fried chicken and shrimp dumpling with sweet chili dipping sauce.

Fresh roll stuffed with cucumber, mint leaf, lettuce, vermicelli served with black hoisin sauce.

House marinated chicken breast on skewer served with homemade peanut sauce.

Marinated calamari with Thai spice served with our signature seafood sauce.

Crab meat, cream cheese, Asian spices wrapped with house skin and served with sweet chili sauce.

With sweet chili dipping sauce.

Vegetable pancake served with homemade black bean mushroom dipping sauce.

Steamed dumpling with chicken, shrimp and spice served with Thai herb dipping sauce.

Spinach, mixed vegetable with Asian spice served with Thai herb dipping sauce.

Spicy. Minced fish, chili paste and vegetable served with crushed peanuts in a sweet chili sauce.

Spicy. Grilled roti bread with a side of yellow curry sauce.

Classic thin rice noodle, egg, spring onion, bean sprout, crushed peanut with Pad Thai sauce.

Thick rice noodle with homemade soy sauce, egg, Chinese broccoli.

Spicy. Thick rice noodle, egg, bamboo shoot, red bell pepper, basil and string bean.

No noodle, Pad Thai with napa, carrot, broccoli, Chinese broccoli, onion, bean sprout, peanut, and scallion (no egg).

Clear glass noodle, egg, celery, bell pepper, scallion, carrot, Napa.

Spicy. Tom Yum broth with egg noodle, bean sprout, scallion, Chinese broccoli.

Homemade roasted duck breast with egg noodle,Chinese broccoli, with aroma dark broth.

Homemade beef short ribs with egg noodle, Chinese broccoli with aroma dark broth.

Spicy. Udon with red curry sauce, red bell pepper, string bean, bamboo shoot, basil and eggplant.

Classic Thai fried rice with egg, scallion, carrot, tomato, onion.

Egg, cashew nut, pineapple, carrot, scallion, onion, raisin.

Egg, bamboo shoot, red bell pepper, basil, onion, scallion, string bean.

Spicy. Egg, raisin, onion, scallion, tomato,

Spicy. Egg, bamboo shoot, red bell pepper, basil and carrot.

Spicy. Red bell pepper, bamboo shoot, basil, carrot, eggplant, coconut milk.

Spicy. Red bell pepper, bamboo shoot, basil, eggplant, coconut milk.

Spicy. Potato, red bell pepper, onion, carrot, turmeric paste, coconut milk.

Spicy. Chili paste, red bell pepper, coconut milk, string bean, carrot.

Peanut, potato, onion, carrot, coconut milk with golden crispy onion.

Spicy. Bamboo shoot, basil, garlic, red bell pepper, onion in spicy chili basil sauce.

Ginger, carrot, celery, scallion, onion, red bell pepper in ginger sauce.

Spicy. Eggplant, red bell pepper, basil, wild ginger with spicy red curry paste.

Garlic, black pepper with bedded lettuce in garlic and black pepper sauce.

Pineapple, celery, scallion, tomato, red bell pepper, carrot, cashew nut in light brown sauce.

Spicy. Eggplant, basil, string bean, bamboo, onion, red bell pepper.

Steamed broccoli with peanut sauce.

Broccoli, carrot, napa, scallion, green bean, baby bokchoy, celery.

Roasted duck breast and steamed baby bok choy with house tamarind sauce.

Fried chicken breast and steamed baby bok choy with house tamarind sauce.

Spicy. Fried red snapper fillet topped with Thai sweet and sour chili and basil sauce.

Fried red snapper fillet topped garlic and black sauce.

Spicy. Steamed fillet of sole, Napa, carrot, and string beans topped with spicy chili and lime sauce.

Spicy. Roasted duck breast, lychee, pineapple, tomato, red bell pepper, basil with red curry sauce.

Spicy. Chicken, Asian pumpkin, red bell pepper, string beans, basil, and coconut milk.

Spicy. Crispy fillet of sole, bamboo shoot, basil, garlic, red bell pepper, onion, spicy basil sauce.

Crispy vegetable spring roll served with plum sake sauce.

Steamed dumpling with chicken, shrimp and spice served with Thai herb dipping sauce.

With sweet chili dipping sauce.

Crispy fried tofu with crushed peanuts in sweet chilli sauce.

Crab meat, Italian cream cheese, Asian spices wrapped with house skin and served with sweet chilli sauce.

Ground chicken, potato, and yellow curry powder wrapped with Siamese pastry served with cucumber sauce.

Marinated calamari with Thai spice served with our signature seafood sauce.

Japanese edamame with sea salt.

House marinated chicken breast on skewer served with homemade peanut sauce.

Fried chicken and shrimp dumpling with sweet chilli dipping sauce.

Minced fish, chili paste, and vegetables served with crushed peanuts in a sweet chili sauce.

Vegetable pancake served with homemade black bean mushroom dipping sauce.

Crispy shrimp, mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Spinach, mixed vegetable with Asian spice served with Thai herb dipping sauce.

Grilled rotti bread with a side of yellow sauce.

Fresh roll stuffed with cucumber, mint leaf, lettuce, vermicelli served with black hoisin sauce.

Fresh roll stuffed with cucumber, mint leaf, lettuce, vermicelli served with black hoisin sauce.

Clear soup with homemade chicken and shrimp wonton with baby bok choy.

Clear soup with mixed vegetables.

Creamy coconut milk soup with galangal, mushroom and chilli paste with chicken, shrimp, and veggie.

Thai classic spicy sour soup with lemongrass base, kaffir lime leaf and mushroom with choice of chicken, shrimp, or veggie.

Shrimp, calamari, and mussel tossed with herb and veggie in spicy dressing.

Lettuce, tomato, scallion, red onion, cucumber, and mint tossed with spicy lime dressing.

Green papaya, tomato, peanut, string bean, chilli with spicy homemade lime juice dressing.

Romaine lettuce, cashew nut, pineapple, tomato, mint leaf tossed with spicy lime dressing.

Fresh green salad, romaine, iceberg, cucumber, cherry tomato, tofu, and red onion with peanut dressing.

Classic thin rice noodle, egg, spring onion, bean sprout, crushed peanut with Pad Thai sauce.

Thick rice noodle with homemade soy sauce, egg, and Chinese broccoli.

Thick rice noodle, egg, bamboo shoot, red bell pepper, and basil.

Clear glass noodle, egg, celery, scallion, carrot, and napa.

Spicy tom yum broth with egg noodle, bean sprout, scallion, and Chinese broccoli.

No noodle pad Thai with lots of vegetables. No egg.

Homemade roasted duck breast with egg noodle, and Chinese broccoli, with aroma dark broth.

Homemade short ribs with egg noodle, Chinese broccoli with aroma dark broth.

Udon with red curry somoa, red bell pepper, string bean, bamboo shoot, basil and eggplant.

Classic Thai fried rice with egg, scallion, carrot, tomato, onion.

Egg, cashew nut, pineapple, carrot, scallion, onion, raisin.

Egg, bamboo shoot, red bell pepper, basil and carrot.

Egg, raisin, onion, scallion, and tomato.

Egg, bamboo shoot, red bell pepper, basil, onion, scallion, string bean.

Red bell pepper, bamboo shoot, basil, carrot, eggplant, coconut milk.

Red bell pepper, bamboo shoot, basil, eggplant, and coconut milk

Chilli paste, red bell pepper, coconut milk, string bean, and carrot.

Potato, red bell pepper, onion, carrot, turmeric paste, and coconut milk.

Peanut, potato, onion, carrot, coconut milk sprinkled with golden crispy onion.

Garlic and black pepper with bedded lettuce in garlic and black pepper sauce.

Steamed broccoli with peanut sauce.

Eggplant, basil, string bean, bamboo, onion, red bell pepper.

Bamboo shoot, basil, red bell pepper, garlic, and onion in spicy chilli basil sauce.

Eggplant, red bell pepper, basil, wild ginger with spicy red curry paste.

Ginger, carrot, celery, scallion, onion, red bell pepper in ginger sauce.

Pineapple, celery, scallion, tomato, red bell pepper, carrot, and cashew nut in light brown sauce.

Crispy fillet of sole, bamboo shoot, basil, garlic, red bell pepper, onion with spicy basil somoe.

Roasted duck breast, lychee, pineapple, tomato, red bell pepper, basil with red curry sauce.

Fried chicken breast and steamed baby bok choy with house tamarind sauce.

Roasted duck breast and steamed baby bok choy with house tamarind sauce.

Chicken, red bell pepper, string bean, basil, coconut milk, and pumpkin.

Grilled marinated half chicken with Thai spice dipping sauce.

Fried filet of red snapper topped with Thai sweet and sour chili and basil sauce.

Steamed fillet of sole, napa, carrot, string bean topped with spicy chili and lime sauce.

Fried red snapper filet topped with garlic and black pepper sauce.