Turkuaz 53

Pan fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour, and dill. Served with yogurt.

Crispy pastries stuffed with feta cheese and parsley.

Crispy pastries stuffed with spinach, feta cheese, and onions.

Mediterranean dish. Fried squid (calamari) served with tartar sauce or hot tomato sauce.

Traditional central Anatolian dish made with thin layered cracked wheat (bulgur), stuffed ground lamb, onions, walnuts, and fresh herbs.

Albanian style calf’s liver sauteed and served with onions and seasoned with sumac.

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt, and spices.

A refreshing blend of yogurt, labneh, and cucumbers seasoned with mint and dill.

Fresh labneh yogurt, flavored with crushed walnuts, mint, dill, garlic, and extra virgin olive oil.

Char grilled, finely chopped eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic, and salt.

Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice, and a touch of chef’s special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.

Blend chopped onions, red and green peppers, red pepper paste, parsley, mint, and walnuts. Mixed with a touch of spices, lemon juice, and extra virgin olive oil.

Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants, and chef’s special herbs.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a dressing (vinegar, lemon, olive oil and salt).

White beans, tomatoes, red onions, red and green bell peppers, and fresh herbs mixed with dressing (vinegar, lemon, olive oil and salt).

Baby mixed greens, Romaine, sliced tomatoes, red onions, and cucumbers tossed in a dressing (vinegar, lemon, oil, and salt).

Comes with white rice. A fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic, and carrots braised in a special sauce.

Comes with white rice. Baby okras with green, red peppers, and onions baked in fresh tomato sauce.

Dumplings filled with ground beef and herbs. Served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Green cabbage leaves stuffed with ground lamb, rice, and fresh herbs. Served with tomato sauce on top and yogurt on the side.

Baby okra braised in tomato sauce. Served together with lamb.

A fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic, and carrots braised in a special sauce and served together with lamb.

A classical Istanbul dish served on smoked eggplant pure blended with kashkaval cheese and herbs.

A classical Istanbul dish served on smoked eggplant pure blended with kashkaval cheese and herbs.

Chargrilled and chopped chicken patties seasoned with garlic and herbs. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Char grilled tender cubes of chicken breast marinated in chef’s special seasoning. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Char grilled lamb patties prepared with onions, parsley, and herbs. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Char-grilled and chopped lamb seasoned with finely chopped red peppers and onions flavored with special herbs. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Small cubes of grilled and marinated lamb served with garnish and rice. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Marinated cubes of lamb on skewers char-grilled. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Baby lamb chops char grilled. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Combination of grilled chicken shish, lamb shish, chicken Adana, and barbecued meatballs. Served with rice and a mix of fresh carrots and red and white cabbage. Seasoned with lemon juice and vinegar.

Shrimp baked in tomato sauce with garlic, fresh herbs, fresh vegetables, and topped with kashkaval cheese.

Char grilled jumbo shrimps served with mixed greens.

Char grilled fillet of salmon seasoned with herbs, lemon juice, and served with mixed greens.

Char grilled fillet of salmon marinated with a special sauce. Seasoned with herbs and lemon juice and wrapped in vine leaves.

Mediterranean sea bass char grilled. Served with green salad and steamed potatoes.

Coca-Cola Diet Coke Sprite Ginger Ale

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

Refreshing blend of yogurt, lebne and cucumbers, seasoned with mint and dill.

Char-grilled, finely chopped eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices.

Fresh lebne yogurt, flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

Blend of hand chopped onions, red and green peppers, red pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. Excellent dip for kebabs.

Fresh and home made grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants, and chef's special herbs.

Five Items.

Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour and dill served with yogurt.

Crispy pastries stuffed with feta cheese and parsley.

Crispy pastries stuffed with spinach, feta cheese and onions.

Two round balls of minced lamb and walnuts in a shell made of cracked wheat.

Wild caught, all-natural calamari, fried and served with hot tomato sauce.

Albanian style calf's liver sauté served with onions and seasoned with sumac.

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Fresh-made red lentil soup. Does not contain any stock or dairy.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a homemade dressing.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a homemade dressing.

White beans, tomatoes, red onions, red and green bell peppers, and herbs mixed with homemade dressing.

Baby mixed greens, romaine, sliced tomatoes, red onions, and cucumbers, tossed in a homemade dressing.

Char-grilled filet of salmon, seasoned with herbs and lemon juice, served with mixed greens.

Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

Wild jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables, topped with kashkaval cheese.

Char-grilled wild jumbo shrimps served with mixed greens.

Mediterranean seabass, char-grilled and served with green salad and potatoes.

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

Char-grilled tender cubes of chicken breast marinated in chef's special seasonina.

Char-grilled lamb patties prepared with onions, parsley and herbs.

Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs.

Small cubes of grilled, marinated lamb, served with garnish and rice.

Marinated cubes of lamb on skewers, char-grilled to your taste.

Baby lamb chops char-grilled to your taste.

Combination of grilled all-natural chicken shish, lamb shish, all-natural chicken adana and barbecued meatballs.

Combination plate, mixed with chicken and lamb kebabs, served with French fries, rice and grilled tomato and pepper.

Six pieces of falafels served with hummus and salad.

Baby okras with green and red peppers and onions, baked in fresh tomato sauce, served with white rice.

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic and carrots braised in house special sauce, served with white rice.

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served with tomato sauce on top and yogurt on the side.

Baby okra braised in tomato sauce, served together with lamb and white rice.

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic and carrots braised in house special sauce and served together with lamb and white rice.

A classical Istanbul dish made with a choice of all-natural chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.