Our Signature spicy marinated pork in a soft milk bun with lettuce, house sauce and house brined pickles.

Deep fried pork ruffles served w/ soy sauce vinegar.

Crispy fries dusted with parmesan cheese and served with spicy ketchup.

Deep fried chicken wings with the choice of asian garlic or classic buffalo sauce.

Ground pork, shrimp and spices with a sweet chilli sauce.

Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri.

Organic salad mixed with candied walnuts, goat cheese and grilled apples with soy honey balsamic reduction.

Fresh Mixed greens with tomatoes, cucumber, cherry peppers, chimichurri, balsamic, sambal reduction.

Fire grilled tender chicken with a Korean fusion marinade served with salad and rice.

low cooked pork belly rubbed with aged miso, served with braised red cabbage topped with a chili-denjang puree and steamed rice.

Boneless Chicken cooked in garlic, Asian vinegar and soy sauce served on a hot sizzling plate with garlic rice.

Thinly sliced pork belly marinated with red chili bean paste, over rice and salad in a bowl.

Traditional Filipino Adobo Ribs cooked in Asian vinegar and soy sauce and garlic served w/ scrambled egg, fresh tomatoes, fish sauce and garlic rice.

Balut "Fear Fa ctor Experience".

Spicy minced pork belly, liver, cheek sautéed in onion and soy sauce served on a sizzling plate with egg on top.

Sweet pork sausage served with eggs & garlic rice.

Thinly slice steak & eggs served with garlic rice.

Sweet cured ham served with eggs & garlic rice.

Thinly sliced beef marinated in asian soy sauce served with garlic rice.

Slowly braised beef stew in a sweet star anise sauce served with garlic rice.

Sautéed taro leaves cooked in coconut milk, with chili flakes and shrimp paste.

Deep fried crispy pork belly served with white rice and liver sauce.

Goat meat stew in tomato sauce.

Deep Fried pork hock and knuckles (2-3 person).

Boneless smoked milk fish served with eggs & garlic rice.

Rice congee with boneless chicken in a ginger base topped with hard boiled egg and saffron.