Ugly Kitchen

Our Signature spicy marinated pork in a soft milk bun with lettuce, house sauce and house brined pickles.

Deep fried pork ruffles served w/ soy sauce vinegar.

Crispy fries dusted with parmesan cheese and served with spicy ketchup.

Deep fried chicken wings with the choice of asian garlic or classic buffalo sauce.

Ground pork, shrimp and spices with a sweet chilli sauce.

Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri.

Organic salad mixed with candied walnuts, goat cheese and grilled apples with soy honey balsamic reduction.

Fresh Mixed greens with tomatoes, cucumber, cherry peppers, chimichurri, balsamic, sambal reduction.

Fire grilled tender chicken with a Korean fusion marinade served with salad and rice.

low cooked pork belly rubbed with aged miso, served with braised red cabbage topped with a chili-denjang puree and steamed rice.

Boneless Chicken cooked in garlic, Asian vinegar and soy sauce served on a hot sizzling plate with garlic rice.

Thinly sliced pork belly marinated with red chili bean paste, over rice and salad in a bowl.

Traditional Filipino Adobo Ribs cooked in Asian vinegar and soy sauce and garlic served w/ scrambled egg, fresh tomatoes, fish sauce and garlic rice.

Balut "Fear Fa ctor Experience".

Spicy minced pork belly, liver, cheek sautéed in onion and soy sauce served on a sizzling plate with egg on top.

Sweet pork sausage served with eggs & garlic rice.

Thinly slice steak & eggs served with garlic rice.

Sweet cured ham served with eggs & garlic rice.

Thinly sliced beef marinated in asian soy sauce served with garlic rice.

Slowly braised beef stew in a sweet star anise sauce served with garlic rice.

Sautéed taro leaves cooked in coconut milk, with chili flakes and shrimp paste.

Deep fried crispy pork belly served with white rice and liver sauce.

Goat meat stew in tomato sauce.

Deep Fried pork hock and knuckles (2-3 person).

Boneless smoked milk fish served with eggs & garlic rice.

Rice congee with boneless chicken in a ginger base topped with hard boiled egg and saffron.

Crispy fries dusted with Parmesan cheese and served with spicy ketchup.

Our signature spicy marinated pork in a soft milk bun with lettuce, house sauce, and house brined pickles.

Deep-fried shrimp balls served with sweet chilli sauce.

Panko crusted squid with house dipping sauce.

Deep-fried chicken wings with the choice of Asian garlic or classic buffalo sauce.

Ground pork, shrimp, and spices with a sweet chilli sauce.

Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri.

Fried tofu with hunks of pork belly in soy vinegar sauce.

Rice congee with boneless chicken in a ginger base. Topped with hard boiled egg and saffron.

Thinly slice steak and eggs served with garlic rice.

Sweet pork sausage served with eggs and garlic rice.

Sweet cured ham served with eggs and garlic rice.

Boneless smoked milk fish served with eggs and garlic rice.

Thinly sliced beef marinated in Asian soy sauce. Served with garlic rice.

Slowly braised beef stew in a sweet star anise sauce. Served with garlic rice.

Sauteed taro leaves cooked in coconut milk, with chilli flakes, and shrimp paste.

Deep-fried crispy pork belly served with white rice and liver sauce.

Spicy minced pork belly, liver, cheek sauteed in onion, and soy sauce. Served on a sizzling plate with egg on top.

Deep-fried pork hock and knuckles (2-3 person).

Boneless chicken in tomato based sauce with carrots and potatoes

Pork belly in spicy vinegar "chocolate colored" sauce.

Pork chunks cooked in spicy coconut milk.

Chunks of beef are cooked in seasoned broth until fork-tender. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio) beans, and carrots turns it into a hearty one-pot meal.

Traditional filipino adobo ribs cooked in Asian vinegar, soy sauce, and garlic. Served with scrambled egg, fresh tomatoes, fish sauce, and garlic rice.

Boneless chicken cooked in garlic, Asian vinegar, and soy sauce. Served on a hot sizzling plate with garlic rice.

Your favorite sisig but just with chicken instead of pork

Fresh whole grilled or fried fish served with fresh tomatoes onion and shrimp paste ensaladas.

Omelette with Crab chunks

Crispy fries dusted with parmesan cheese and served with spicy ketchup.

Deep fried pork ruffles served with soysauce vinegar.

Panko crusted squid with house dipping sauce.

Ground pork, shrimp and spices with a sweet chilli sauce.

Our signature spicy marinated pork in a soft milk bun with lettuce, house sauce and house brined pickles.

Deep fried shrimp balls served with sweet chilli sauce.

Deep fried chicken wings with the choice of asian garlic or classic buffalo sauce.

Thin and crispy pastry dough with fresh herb infused cheese and tomatoes with a side of chimichurri.

Organic salad mixed with candied walnuts, goat cheese and grilled apples with soy honey balsamic reduction.

Fresh whole grilled or fried fish served with fresh tomatoes onion and shrimp paste ensaladas.

Fire grilled tender chicken with a korean fusion marinade served with salad and rice.

Slow cooked pork belly rubbed with aged miso, served with braised red cabbage topped with a chili-denjang puree and steamed rice.

Boneless chicken cooked in garlic, asian vinegar and soy sauce served on a hot sizzling plate with garlic rice.

Slow cooked beef brisket with au jus sauce served with house salad and garlic fried rice.

Ribeye steak served on a hot plate with mushroom sauce and a side of white rice.

Traditional Filipino adobo ribs cooked in asian vinegar and soy sauce and garlic served with scrambled egg, fresh tomatoes, fish sauce and garlic rice.

Thinly sliced pork belly marinated with red chili bean paste, over rice and salad in a bowl.

Jumbo tiger shrimp cooked with asian vinegar, soy sauce and fresh cloves garlic.

"balut" - fear factor experience.

Thinly slice steak and eggs served with garlic rice.

Sweet cured ham served with eggs and garlic rice.

Thinly sliced beef marinated in asian soy sauce served with garlic rice.

Sauteed taro leaves cooked in coconut milk, with chilli flakes and shrimp paste.

Goat meat stew in tomato sauce.

Deep fried pork hock and knuckles (2-3 person).

Rice congee with boneless chicken in a ginger base topped with hard boiled egg and saffron.

Sweet pork sausage served with eggs and garlic rice.

Boneless smoked milk fish served with eggs and garlic rice.

Slowly braised beef stew in a sweet star anise sauce served with garlic rice.

Deep fried crispy pork belly served with white rice and liver sauce.

Spicy minced pork belly, liver, cheek sauteed in onion and soy sauce served on a sizzling plate with egg on top.