Toasted Italian bread with extra virgin olive oil, tomato, onion, and basil.

Grilled eggplant served over local ricotta and drizzled with honey on toasted Italian bread.

Italian cheese made from mozzarella and cream. Served over a bed of greens and drizzled with evoo and balsamic syrup.

Nonna’s recipe served in a light tomato sauce.

Italy’s traditional grilled cheese.

Whole little neck clams stuffed with secret bread crumb recipe.

North Atlantic squid and deep fried. Accompanied with medium or hot tomato sauce.

Mozzarella, tomatoes, and basil.

Creamy but light chowder with clams and vegetables.

Creamy and rich with a dash of sherry.

Italian vegetable soup.

Macaroni and cannellini bean soup.

Crisp romaine lettuce, garlic parmigiana dressing, and croutons.

Mesclun salad tossed with balsamic vinaigrette.

Calamari, shrimp, octopus, and celery tossed with garlic, olive oil, and lemon.

With one sauce.

Black linguine with jumbo shrimp and calamari in a spicy tomato sauce.

Sliced eggplant with tomato sauce and mozzarella with a side of linguine.

Pasta stuffed with lobster in a cream and tarragon sauce.

Scallops and prosciutto with sauteed mushrooms, tomatoes, and spinach in a lemon butter white wine sauce.

Lasagna stuffed with chopped meat, mozzarella and ricotta.

Meatballs over linguine.

Crumbled salmon with spinach, sun dried tomatoes, and capers in a light cream sauce.

Whole little neck clams sauteed with garlic and EVOO over a bed of linguine.

Clams, mussels, shrimp and calamari over linguine.

Shrimp and asparagus in a light tomato wine sauce.

Roasted chicken and mushrooms in a light cream sauce.

Jumbo shrimp sauteed with butter, lemon, and white wine over linguine.

Jumbo shrimp sauteed with butter, lemon and white wine over linguine.

Fettuccine in a cream sauce with pecorino romano cheese, peas and Italian bacon.

One half of a maine lobster with clams and mussels sauteed in marinara sauce over linguine.

Bowtie pasta with Italian sweet sausage and broccoli rabe made with garlic, EVOO and red pepper flakes.

Steamed mussels sauteed in tomato sauce.

North Atlantic squid lightly floured and deep fried.

Shrimp lightly dusted with flour and deep fried.

Whole clams and lightly fried served with French fries.

Creamy arborio rice with shrimp, calamari, mussels and clams.

Topped with seasoned bread crumbs, broiled and served with vegetables.

Atlantic salmon broiled with herb butter, garlic and lemon.

Medallions of veal topped with prosciutto and served with vegetables.

Chicken breast stuffed with fontina, broccoli rabe and prosciutto with vegetables.

Parmigiana, francese, marsala, milanese or piccata. Served with vegetables or pasta.

Sauteed with spicy peppers and served with vegetables.

8 oz. all beef burger served with French fries, tomato and onion.

Boneless black angus ribeye steak with broccoli rabe and roasted potatoes.

American broccoli sauteed with garlic and EVOO.

Two pieces. Meatballs smothered in tomato sauce.

Two pieces. Sausage pan fried in tomato sauce.

Italian broccoli sauteed with garlic and EVOO.

Organic spinach sauteed with garlic and EVOO.

With hot, medium, mild sauce or garlic and oil.