Umbertos Clam House

Toasted Italian bread with extra virgin olive oil, tomato, onion, and basil.

Grilled eggplant served over local ricotta and drizzled with honey on toasted Italian bread.

Italian cheese made from mozzarella and cream. Served over a bed of greens and drizzled with evoo and balsamic syrup.

Nonna’s recipe served in a light tomato sauce.

Italy’s traditional grilled cheese.

Whole little neck clams stuffed with secret bread crumb recipe.

North Atlantic squid and deep fried. Accompanied with medium or hot tomato sauce.

Mozzarella, tomatoes, and basil.

Creamy but light chowder with clams and vegetables.

Creamy and rich with a dash of sherry.

Italian vegetable soup.

Macaroni and cannellini bean soup.

Crisp romaine lettuce, garlic parmigiana dressing, and croutons.

Mesclun salad tossed with balsamic vinaigrette.

Calamari, shrimp, octopus, and celery tossed with garlic, olive oil, and lemon.

With one sauce.

Black linguine with jumbo shrimp and calamari in a spicy tomato sauce.

Sliced eggplant with tomato sauce and mozzarella with a side of linguine.

Pasta stuffed with lobster in a cream and tarragon sauce.

Scallops and prosciutto with sauteed mushrooms, tomatoes, and spinach in a lemon butter white wine sauce.

Lasagna stuffed with chopped meat, mozzarella and ricotta.

Meatballs over linguine.

Crumbled salmon with spinach, sun dried tomatoes, and capers in a light cream sauce.

Whole little neck clams sauteed with garlic and EVOO over a bed of linguine.

Clams, mussels, shrimp and calamari over linguine.

Shrimp and asparagus in a light tomato wine sauce.

Roasted chicken and mushrooms in a light cream sauce.

Jumbo shrimp sauteed with butter, lemon, and white wine over linguine.

Jumbo shrimp sauteed with butter, lemon and white wine over linguine.

Fettuccine in a cream sauce with pecorino romano cheese, peas and Italian bacon.

One half of a maine lobster with clams and mussels sauteed in marinara sauce over linguine.

Bowtie pasta with Italian sweet sausage and broccoli rabe made with garlic, EVOO and red pepper flakes.

Steamed mussels sauteed in tomato sauce.

North Atlantic squid lightly floured and deep fried.

Shrimp lightly dusted with flour and deep fried.

Whole clams and lightly fried served with French fries.

Creamy arborio rice with shrimp, calamari, mussels and clams.

Topped with seasoned bread crumbs, broiled and served with vegetables.

Atlantic salmon broiled with herb butter, garlic and lemon.

Medallions of veal topped with prosciutto and served with vegetables.

Chicken breast stuffed with fontina, broccoli rabe and prosciutto with vegetables.

Parmigiana, francese, marsala, milanese or piccata. Served with vegetables or pasta.

Sauteed with spicy peppers and served with vegetables.

8 oz. all beef burger served with French fries, tomato and onion.

Boneless black angus ribeye steak with broccoli rabe and roasted potatoes.

American broccoli sauteed with garlic and EVOO.

Two pieces. Meatballs smothered in tomato sauce.

Two pieces. Sausage pan fried in tomato sauce.

Italian broccoli sauteed with garlic and EVOO.

Organic spinach sauteed with garlic and EVOO.

With hot, medium, mild sauce or garlic and oil.

Toasted Italian bread w/ extra virgin olive oil, tomato, onion and fresh basil.

Julienne cut zucchini fried golden brown.

Large artichoke stuffed w/ parsley, garlic, parmesan and bread crumbs (seasonal).

Fresh mozzarella, tomatoes and fresh basil.

Fresh mushrooms stuffed w/ parsley, garlic parmesan and bread crumbs.

Layered bread and mozzarella in an anchovy sauce.

Italy's traditional grilled cheese.

Whole little clams stuffed w/ out secret bread crumb recipe.

Fresh North Atlantic squid deep fried to perfection. Try our medium or hot tomato sauce.

Assorted imported cheese, cured meats, olives and fresh roasted peppers.

Eggplant rollatini, stuffed mushrooms, baked clams and shrimp.

Jumbo shrimp chilled w/ our home-made spicy cocktail sauce.

Creamy but light w/ fresh clams and vegetables.

Creamy and rich w/ a dash of sherry.

Italian vegetable soup.

Chicken broth w/ cheese tortellini.

Mussels in a red or white garlic sauce.

Clams in a red or white garlic sauce.

Macaroni and cannelloni bean soup.

Romaine lettuce, croutons and dressing.

Fresh arugula, red onions and cannelloni beans.

Mesculin salad tossed w/ our own home-made balsamic vinaigrette.

Fresh calamari, shrimp mussels and celery tossed w/ fresh garlic and olive oil.

Cold water conch sliced thin w/ fresh garlic and olive oil.

Cold water conch sliced thin w/ fresh garlic and olive oil.

Tomatoes, fresh mozzarella and fresh basil.

Little neck clams, mozzarella, garlic and extra virgin olive oil.

Shrimp, calamari and clams, topped w/ marinara sauce and fresh mozzarella.

Spring mixed vegetable pie w/ home-made fresh mozzarella.

Light tomato and cream sauce w/ mozzarella and fresh basil.

Ricotta, mozzarella and fresh basil, grilled chicken, sun-dried tomatoes, artichokes, ricotta and mozzarella cheese.

Imported prosciutto, mushrooms, tomato sauce and fresh mozzarella.

Steamed prince Edward sound mussels sauteed in our famous tomato sauce.

North Atlantic squid lightly floured and deep fried to perfection.

Shrimp lightly dusted w/ flour and deep fried.

Cold water conch steamed and sliced thin, just the way you like it.

North Atlantic squid sauteed w/ our hot or medium tomato sauce.

Sauteed garlic and olive oil just like grandma used to make.

Penne rigate in a light tomato and cream sauce.

Sliced eggplant w/ tomato sauce and mozzarella with a size of linguine.

Fettuccine pasta in a rich cream and cheese sauce.

Home-made cheese ravioli stuffed with ricotta and spices in a light tomato sauce.

Pasta stuffed w/ fresh lobster and a light tomato and cream sauce.

Angel hair pasta and garden vegetables in a light cream sauce.

Tortellini in a wine and mushroom cream sauce.

Pasta baked w/ ricotta and mozzarella cheese.

Home-made Italian potato dumplings in tomato sauce.

Home-made lasagna stuffed with chop meat, mozzarella and ricotta.

Penne pasta with tomatoes and fresh mozzarella.

Whole little neck clams sauteed with garlic and olive oil over a bed of linguine (red or white).

Fettuccine in a cream sauce w/ pecorino romano cheese, peas and Italian bacon.

Spaghetti in our home-made basil pesto.

Home-made meatballs over linguine.

Clams, mussels, shrimp and calamari over linguine.

One half of a Maine lobster w/ clams and mussels sauteed in marinara sauce over linguine.

100% all beef 8 oz. burger served w/ French fries, tomato & onion.

Sweet Italian sausage sauteed w/ peppers and onions.

16 oz. shell steak broiled to your specifications.

Fresh Atlantic salmon broiled w/ herb butter, garlic and fresh lemon.

Fresh tilapia broiled w/ garlic, bread crumb and fresh lemon.

Roasted whole Branzino with lemon, butter, rosemary and thyme.

Whole fresh shrimp sauteed w/ butter, lemon and white wine over linguine.

Whole clams lightly dusted w/ cracker meal.

A classic. Lightly breaded cod filet, deep fried and served w/ our hand cut French fries.

Jumbo shrimp egged and sauteed in butter white wine and lemon over capellini.

Creamy arborio rice with shrimp, calamari, mussels and clams.

Fresh Atlantic deep sea scallops broiled comes w/ French fries.

Fresh Atlantic deep sea scallops fried comes w/ French fries.

Steamed or broiled lobster w/ drawn butter, vegetables and French fries.

Sauteed w/ clams, mussels and calamari in a light tomato sauce.

Chicken breast, prosciutto, eggplant and mozzarella.

Breaded chicken cutlet topped w/ tomato sauce and mozzarella cheese.

Chicken breast, artichoke hearts, mushrooms and sun-dried tomatoes.

Chicken breast sauteed in white wine, butter and fresh lemon.

Chicken breast sauteed in marsala wine and mushrooms.

Bone in chicken, sausage, peppers and potatoes.

Veal sauteed w/ butter, lemon and white wine.

Medallions of veal on a bed of prosciutto and spinach.

Veal cutlet topped w/ tomato sauce and mozzarella.

Veal sauteed in marsala wine sauce and mushrooms.

Veal cutlet topped w/ tomato, onion and basil.

Veal sauteed in white wine, butter and fresh lemon.

Fresh American broccoli sauteed w/ garlic and extra virgin olive oil.

My mother's meatballs smothered in tomato sauce.

Home-made sausage pan fried.

When in season fresh Italian broccoli sauteed w/ garlic and extra virgin olive oil (seasonal).

Fresh organic spinach sauteed w/ garlic and extra virgin olive oil.

Italian hard biscotti.

Italian hard biscotti.

Italian hard biscotti.

Fresh baked Italian bread w/ extra virgin olive oil, garlic and grated pecorino Romano.

Grilled chicken, sundried tomatoes, artichokes hearts, ricotta & mozzarella cheese.

Light tomato & cream sauce with mozzarella & basil.

Imported prosciutto, mushrooms, tomato sauce & mozzarella.

San Marzano tomatoes, fresh mozzarella, hand-picked basil.

Bread, topped with garlic, herb seasoning, baked to perfection.

With hot, medium, mild sauce or garlic & oil.

Whole clams open fresh & lightly fried served with french fries.

Shrimp lightly dusted with flour & deep-fried.

Steamed Prince Edward sound mussels sauteed in our famous tomato sauce.

North Atlantic squid lightly floured & deep fried to perfection.

Homemade meatballs over linguine.

Fresh Atlantic salmon with broccoli & potatoes.

Clams, mussels, shrimp & calamari over linguine.

Cheese tortellini in a cheese sauce with diced grilled chicken.

Whole little neck clams sauteed with garlic & EVOO over a bed of linguine.

Pasta stuffed with fresh lobster in a cream and tarragon sauce.

Bowtie pasta with sausage & broccoli rabe made with garlic, EVOO & red pepper flakes.

Crumbled salmon with spinach, sundried tomatoes & capers in a light cream sauce.

Homemade lasagna stuffed with chopped meat, mozzarella & fresh ricotta.

Parmigiana, Francese, Marsala, Milanese or Piccata. Served with market vegetables or pasta.

8 oz. all-beef burger served with french fries, tomato & onion.

Fresh jumbo shrimp sauteed with butter, lemon & white wine over linguine.

Homemade black linguine with jumbo shrimp & calamari in a spicy tomato sauce.

Sliced eggplant with tomato sauce & mozzarella with a side of linguine.

Fettuccine in a cream sauce with pecorino Romano cheese, peas & Italian bacon.

Scallops & prosciutto with sauteed mushrooms, tomatoes & spinach in a lemon butter white wine.

Fresh North Atlantic squid, deep-fried accompanied with our medium or hot tomato sauce.

Fresh mozzarella, tomatoes & fresh basil.

Toasted Italian bread with extra virgin olive oil, tomato, onion, and fresh basil.

Fresh Italian cheese made from mozzarella & cream. Served over a bed of greens & drizzled with EVOO & balsamic syrup.

Nonna's recipe served in a light tomato sauce.

Whole littleneck clams stuffed with our secret bread crumb recipe.

Creamy but light chowder with fresh clams & market vegetables.

Creamy & rich with a dash of sherry.

Macaroni & cannellini bean soup.

Crisp romaine lettuce, garlic parmigiana dressing & homemade croutons.

Mesclun salad tossed with our own homemade balsamic vinaigrette.

Fresh calamari, shrimp, octopus & celery tossed with fresh garlic, olive oil & lemon.