Hachibei

Raw octopus marinated with wasabi.

Deep fried eel bone.

Eel wrapped in rolled egg omelette.

Grilled eel liver skewer marinated in special sauce.

Tossed with fried eel croutons.

Whole simply grilled eel over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Whole grilled eel basted with special sauce over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Whole grilled eel basted with special sauce over rice, topped with fresh uni. Served with clear liver soup, salad, daikon pickles, and dessert.

Unagi Caesar salad, yakkob tofu, unagi plate. Over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Kabayaki, temaki hand roll with assorted condiments, ocha-zuke withhot dashi broth to complete. Served with clear liver soup, salad, daikon pickles, and dessert.

Set with fresh uni topped on kabayaki. Served with clear liver soup, salad, daikon pickles, and dessert.

Raw octopus marinated with wasabi.

Deep fried eel bone.

Eel wrapped in rolled egg omelette.

Grilled eel liver skewer marinated in special sauce.

Tossed with fried eel croutons.

Whole simply grilled eel over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Whole grilled eel basted with special sauce over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Whole grilled eel basted with special sauce over rice, topped with fresh uni. Served with clear liver soup, salad, daikon pickles, and dessert.

Unagi Caesar salad, yakkob tofu, unagi plate. Over rice, served with clear liver soup, salad, daikon pickles, and dessert.

Kabayaki, temaki hand roll with assorted condiments, ocha-zuke withhot dashi broth to complete. Served with clear liver soup, salad, daikon pickles, and dessert.

Set with fresh uni topped on kabayaki. Served with clear liver soup, salad, daikon pickles, and dessert.

Raw octopus marinated with wasabi.

Deep fried eel bone.

Eel wrapped in rolled egg omelette.

Grilled eel liver skewer marinated in special sauce.

Tossed with fried eel croutons.

Whole grilled eel basted with special sauce over rice, served with clear liver soup, salad, daikon pickles and dessert.

Whole grilled eel basted with special sauce over rice, topped with fresh uni. Served with clear liver soup, salad, daikon pickles and dessert.

Whole simply grilled eel over rice, served with clear liver soup, salad, daikon pickles and dessert.

Unagi Caesar salad, yakko tofu, unagi plate hone-senbei, kimokushi and umaki. Choice of kabayaki or shirayaki over rice, served with clear liver soup, salad, daikon pickles and dessert.

Specialty dish from Nagoya, grilled eel served three ways kabayaki, temaki hand roll with assorted condiments, ocha-zuke with hot dashi broth to complete. Served with salad, clear liver soup, daikon pickles and dessert.

Hitsumabushi set with fresh uni topped on kabayaki. Served with salad, clear liver soup, daikon pickles and dessert.

Served cable side in a hotpot with grilled eel, tofu, gobo burdock, negi scallion and udon noodle for shime. Served with salad, clear liver soup, daikon pickles and dessert.