Order from Uncle Chop Chop and you're ordering from a tapas bar that is one of the most well-liked in New York. And your order from Uncle Chop Chop will be a great deal too when you select the mo...show more
Tomato chili jam, iceberg lettuce.
Apple and cabbage slaw.
Scud chili, peanuts, tamarind.
Roasted red peppers, seaweed, soy-mirin dressing.
Snow pea shoots, spiced corn relish.
Sambal oelek, shallots turmeric rice.
Bamboo shoots, bean sprouts.
Tofu with water chestnut.
Vietnamese fried chicken, nuoc cham.
Szechuan broth, eggplant & shiitake mushroom.
Lump crab meat, egg, sambal, fried curry leaves.
Chicken, Thai basil cucumber relish.
Skirt steak, flat rice noodles, Chinese broccoli.
Tomato chili jam and iceberg lettuce.
With rick and morty szechuan sauce.
Green chili mayonnaise.
Snow pea shoots and spiced corn relish.
Scud chili, peanuts, and tamarind.
Roasted red peppers, seaweed, and soy-mirin dressing.
Vietnamese fried chicken and nuoc cham.
Szechuan broth, eggplant, and shiitake mushroom.
Lump crab meat, egg, sambal, and fried curry leaves.
Bok choy and ginger-soy broth.
Chicken and Thai basil cucumber relish.
Salmon, pickled cucumber, garlic chives, avacado cream, and taro chips.
Kingfish, grilled lime, chili, coconut, and Thai basil.
Mixed herbs, cherry tomato, and soy.
Scud chili, peanuts, and tamarind.
Roasted red peppers, seaweed, and soy-mirin dressing.
Snow pea shoots and spiced corn relish.
Tomato chili jam and iceberg lettuce.
Green chili mayonnaise.
Grapefruit, cilantro, and nam phrik.
Vietnamese fried chicken and nuoc cham.
Szechuan broth, eggplant, and shiitake mushroom.
Lump crab meat, egg, sambal, and fried curry leaves.
Bok choy and ginger-soy broth.
Chicken and Thai basil cucumber relish.
Plum sauce, cucumber, and scallion.
Sambal oelek and shallots turmeric rice.
Tomato chili jam, iceberg lettuce.
With rick and morty szechuan sauce.
Snow pea shoots, spiced corn relish.
Scud chili, peanuts, tamarind.
Vietnamese fried chicken, nuoc cham.
Szechuan broth, eggplant and shiitake mushroom.
Last updated October 1, 2020