Uncle Jack's Steakhouse - Midtown

Charred onion vinaigrette, honey walnuts and goat cheese.

Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado and lemon vinaigrette.

Ten ounces of fresh Maine lobster tail and claw meat.

All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese and house fries.

Herb crusted, thinly shaved prime NY strip steak with au jus and truffle-Parmesan fries.

On garlic bread with roasted onions, Buffalini mozzarella and fresh herbed fries.

Arugula, Buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.

Three individual soft tacos, fiery Chipotle steak, chili-ginger shrimp, and Mediterranean chicken with guacamole on the side.

Wilted rainbow chard and coconut-lemongrass broth.

Oven roasted, fire grilled and chipotle marinated.

Daily preparation based on market availability and seasonality.

An assortment of shrimp, oysters, clams and lobster. Chef's choice.

A large assortment of shrimp, oysters, clams and lobster. Chef's choice.

Carrots, tomatoes, bermuda onions with citrus herb dressing.

Tomatoes, asparagus, haricot verts, olives, peppers, portobello, red wine dressing.

Tomatoes, goat cheese, roasted pine nuts, dried cranberries, with our dressing du jour.

Organic greens, basil threads, with balsamic reduction.

Romaine, semolina croutons, shaved reggiano parmesan and garlic parmesan dressing.

Red onions, bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing.

Heirloom tomatoes, organic greens, sherry mustard dressing.

Served in its own juices.

Served in its own juices.

Served in its own juices.

35 day dry-aged long bone Tomahawk Chop.

All natural 21 day wet-aged, served in its own juices.

All natural 21 day wet-aged, served in its own juices.

Features both the Filet and the New York Strip Cut.

35 day dry-aged, long bone rib chop, charred and sliced off the bone.

All natural strube ranch wagyu boneless ribeye.

Kremer farms pork chop, crispy pork belly, chicharron and custom blend sausage.

Herb marinated, chick peas tabbouleh style, argyle farms yogurt sauce.

Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, pan dripping jus.

Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, wasabi.

Grilled, toasted farm greens, champagne-dijon sauce, dried citrus gemolata.

Fresh fish oven roasted, brown butter, grain mustard, capers, roasted lemon juice, fine herbs.

8 oz. Prime fillet or 12 oz. NY strip with your choice of 10 oz. Brazilian lobster tail, shrimp scampi or crab Oscar.

Prepared with metled cheddar cheese and bacon. Served with a side of butter and sour cream.