Uncle Jack's Steakhouse - Westside

Carrots, tomatoes, bermuda onions, citrus herb dressing.

Tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour.

Organic greens, basil threads, balsamic reduction.

Romaine, semolina croutons, shaved reggiano parmesan and garlic parmesan dressing.

Red onions, bacon, tomatoes, stilton blue cheese crumbles, blue cheese dressing.

Heirloom tomatoes, organic greens, sherry-mustard dressing.

All natural, custom w.j.d. Blend of prime beef, secret sauce, thick maple pepper bacon, lettuce and tomato, cheese fondue, house fries.

Prime ny strip steak, garlic bread with roasted onions, buffalini mozzarella, fresh herbed fries.

Served in its own juices.

Served in its own juices, 20 Oz.

35 day dry-aged long bone tomahawk chop, 24 oz.

Strip all natural 21 day wet-aged, served in its own juices.

Features both The filet and The New York strip cut, 44 oz.e.

Two-35 day dry-aged, long bone rib chop, charred and sliced off The bone, 44 oz.

All natural strube ranch Wagyu boneless ribeye, 16 oz.

Grilled, toasted farm greens, champagne-dijon sauce, dried citrus gremolata.