Under The Bridge

Prepared with organic Greek honey and crushed walnuts and berries.

With your choice of: applewood smoked bacon or honey roasted ham.

Char-grilled New York strip steak with two eggs, any style.

Prepared with honey roasted smoked ham, potatoes, scallions and imported graviera cheese.

Prepared with smoked nova salmon, scallions and dill.

Prepared spinach with green peppers, Bermuda onion, sun-dried tomatoes, zucchini and scallions.

Prepared with feta cheese, garden ripe tomato, fresh oregano and scallions.

Two poached eggs with honey roasted ham and hollandaise sauce on an English muffin.

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin.

Two poached eggs with feta cheese, spinach, scallion, dill, onion and hollandaise sauce on an English muffin.

With choice of: chocolate chips, bananas, blueberries or strawberries.

Prepared with cinnamon or powdered sugar.

With choice of: bananas, blueberries or strawberries.

Spinach rice casserole.

Black-eyed beans salad.

Organic sauteed seasonal greens with garlic, scallions and tomato.

Tomato, feta cheese, onions and balsamic vinegar.

Gluten free. Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta cheese and extra virgin olive oil.

Gluten free. Romaine, dill, scallions, graviera cheese, red wine vinegar and extra virgin olive oil.

Gluten free. Root veggies, red onions, feta cheese, herbs and lemon oil dressing.

Chicken, rice, egg and lemon.

Gluten free. Greek yogurt, cucumber, garlic, extra virgin olive oil.

Carp roe dip.

Gluten free. Whipped spicy feta cheese and roasted chili dip.

Smoked eggplant dip with garlic, herbs, fire roasted peppers and extra virgin olive oil.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari with rosemary sauce.

Gluten free. Grilled head on prawns with lemon garlic emulsion.

Smoked feta cheese, tomato sauce, green chili and herbs.

Greek meatballs with red wine tomato sauce.

Braised giant beans with tomato, vegetables, herbs and extra virgin olive oil.

Gluten free. Grilled smoked Greek sausage.

Gluten free. Grilled Cypriot goat cheese, tomato and scallions garnish,lemon.

Phyllo pie with spinach, feta ,dill and scallions.

Served with fresh-cut Greek fries on brioche bun.

Maryland crab cake burger and fresh-cut Greek fries.

Grilled lamb burger served on a bun with Greek fries, lettuce and tomato and onion.

With your choice of chicken or pork. Served with fresh greens and fresh cut Greek fries.

Served with fresh greens and fresh cut Greek fries.

Baked stuffed eggplant and braised ground beef with yogurt bechamel on top.

Gluten free. Grilled organic salmon, served with spanakorizo.

Spaghetti with organic vegetables.

Spaghetti with meat sauce.

Gluten free. Grilled Greek branzino served with tsigarelia.(sauteed dandelion, onions, garlic and sun dried tomatoes)

Gluten free. Grilled baby lamb chops, served with roasted lemon potatoes

Gluten free. Grilled sirloin steak, served with fresh cut Greek fries.

Greek yogurt, cucumber, garlic, extra virgin olive oil.

Gluten free. Whipped spicy feta cheese and roasted chili dip.

Gluten free. Vegan. Smoked eggplant dip, garlic, herbs, fire roasted peppers, extra virgin olive oil.

Carp roe dip.

Gluten free. Vegan. Married yellow split pea puree.

Gluten free. Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Gluten free. Grilled head-on prawns with lemon garlic emulsion.

Gluten free. Smoked feta cheese, tomato sauce, green chili and herbs.

Gluten free. Skillet baked shrimp in ouzo, tomato and feta sauce.

Greek meatballs and red wine tomato sauce.

Gluten free. Grilled Cypriot goat cheese, tomato, lemon compote.

Phyllo pie with spinach, feta and scallions.

Tomato fritters, feta cheese, herbs and spicy mint yogurt dip.

Gluten free. Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

Gluten free. Grilled smoked Greek sausage.

Chicken, rice, egg and lemon.

Gluten free. Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta cheese and extra virgin olive oil.

Gluten free. Romaine, dill, scallions, graviera cheese, red wine vinegar and extra virgin olive oil.

Gluten free. Carrots, red onions, feta, herbs and lemon oil dressing.

Arugula, mint, feta cheese, tomatoes, red onions, balsamic vinegar.

Gluten free. Stuffed eggplant, caramelized onions and tomatoes, smoked feta cheese.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Chicken tomato stew, egg noodles and graviera cheese.

Gluten free. Half chicken and black eyed beans salad.

Gluten free. Juicy boneless chicken with lemon potatoes

Seafood orzo, tomato, kasseri.

Gluten free. Grilled wild salmon and spanakorizo.

Gluten free. Grilled Greek royal dorado and tsigarelia.

Gluten free. Grilled Greek branzino and tsigarelia.

Gluten free. Grilled baby lamb chops and lemon potatoes.

Gluten free. Grilled sirloin steak and Greek fries.

Grilled lamb burger served on a bun with Greek fries, lettuce and tomato and onion

Oregano and graviera cheese.

Spinach rice casserole.

Black eyes beans salad.

Sauteed seasonal greens, garlic scallions and tomato.

Rolled layered phyllo with almonds, walnuts, spices and lemon infused honey syrup.

Layered phyllo with milk-semolina custard and citrus syrup.

Served with home fries.

Char-grilled New York strip steak with two eggs, any style. Served with home fries.

With honey roasted smoked ham, potatoes, scallions, and imported graviera cheese. Served with home fries.

With smoked nova salmon, scallions, and dill. Served with home fries.

Spinach with green peppers, Bermuda onion, sun-dried tomatoes, zucchini, and scallions. Served with home fries.

With feta, garden ripe tomato, fresh oregano, and scallions. Served with home fries.

Two poached eggs with honey-roasted ham and hollandaise sauce on an English muffin. Served with home fries.

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin. Served with home fries.

Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin. Served with home fries.

Bagel with nova scotia lox, vine-ripened tomato, cucumber, red onion, and Philadelphia cream cheese. Served with home fries.

With organic Greek honey and crushed walnuts and berries.

With cinnamon or powdered sugar.

Spinach rice casserole.

Black eyes beans salad.

Tomato, feta, onios, and balsamic vinegar.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta, and extra virgin olive oil.

Romaine, dill, scallions, graviera, red wine vinegar, and extra virgin olive oil.

Root veggies, red onions, feta, herbs, and lemon oil dressing.

Greek yogurt, cucumber, garlic, and E.V.O.O.

Carp roe dip.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, and E.V.O.O.

Red onions, fava, tomatoes, capers, and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Greek meatballs and red wine tomato sauce.

Grilled smoked Greek sausage.

Chicken, rice, egg, and lemon.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Served with fresh-cut greek fries on a brioche bun.

Maryland crab cake burger and fresh-cut greek fries.

Served with fresh greens and fresh cut greek fries.

Served with fresh greens and fresh cut greek fries

Baked stuffed eggplant and braised ground beef with yogurt bechamel on top.

Grilled organic salmon served with spanakorizo.

Spaghetti with organic vegetables.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Served with lemon potatoes or rice pilaf.

Served with lemon potatoes or rice pilaf.

Served with spanakorizo or lemon potatoes.

Served with lemon potatoes or rice pilaf.

Served with lemon potatoes or rice pilaf.

Ground beef with herbs. Served with French fries or rice pilaf.

Organic sautéed seasonal greens with garlic, scallions, and tomato.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta, and extra virgin olive oil.

Tomato, feta, onios, and balsamic vinegar.

Romaine, dill, scallions, graviera, red wine vinegar, and extra virgin olive oil.

Root veggies, red onions, feta, herbs, and lemon oil dressing.

Greek yogurt, cucumber, garlic, and E.V.O.O.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, and E.V.O.O.

Carp roe dip.

Married yellow split pea puree.

Red onions, fava, tomatoes, capers, and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Skillet baked shrimp in ouzo, tomato, and feta sauce.

Greek meatballs and red wine tomato sauce.

Grilled Cypriot goat cheese, tomato, and lemon compote.

Flat spinach pie and a la plancha.

Tomato fritters, feta, herbs, and spicy mint yogurt dip.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Stuffed eggplant, caramelized onions, tomatoes, and smoked feta,

Baked stuffed eggplant and braised ground beef with yogurt bechamel on top.

Chicken tomato stew, egg noodles, and graviera.

Half chicken and black-eyed beans salad.

Seafood orzo, tomato, and kasseri.

Grilled wild salmon and spanakorizo.

Grilled Greek royal dorado and tsigarelia.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Oregano and graviera cheese.

Spinach rice casserole.

Black eyes beans salad.

Organic sautéed seasonal greens with garlic, scallions, and tomato.