Under the Bridge - Midtown East

Any style.

Served with choice of applewood smoked bacon or honey roasted ham.

Char-grilled new york strip steak with two eggs, any style.

Served with honey roasted smoked ham, potatoes, scallions, and imported graviera cheese.

Served with smoked nova salmon, scallions and dill.

Spinach with green peppers, Bermuda onion, sun-dried tomatoes, zucchini & scallions.

Served with feta, garden ripe tomato, fresh organo, and scallions.

Two poached eggs with honey rosted ham and hollandaise sauce on English muffin.

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin.

Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin.

Bagel with Nova Scotia lox, vine ripened tomato, cucumber, red onion, and Philadelphia cream cheese.

Served with choice of chocolate chips, bananas, blueberries or strawberries.

Served with cinnamon or powdered sugar.

Served with choice of bananas, blueberries or strawberries.

Spinach rice casserole.

Black-eyed beans salad.

Organic sauteed seasonal greens with garlic, scallions & tomato.

Greek yogurt, cucumber, garlic, evoo.

Carp roe dip.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Greek meatballs and red wine tomato sauce.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Grilled smoked greek sausage.

Chicken, rice, egg and lemon.

Vegetarian soup

Tomato, feta, onios, and balsamic vinegar.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta, and extra virgin olive oil.

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs, and lemon oil dressing.

Served with fresh-cut Greek fries on brioche bun.

Maryland crab cake burger and fresh-cut Greek fries.

Served with fresh greens and fresh cut Greek fries.

Served with fresh greens and fresh cut Greek fries.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Grilled organic salmon, served with spanakorizo.

Spaghetti with organic vegetables.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Grilled and served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Ground beef with herbs served with lemon potatoes or rice

Choose from 5 spreads: tzatziki, hipiti, taramosalata, humus, melitzonasalata( roasted eggplant spread)

Greek yogurt, cucumber, garlic, evoo.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo.

Carp roe dip.

Humus spread served with toasted pita

Married yellow split pea puree.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Skillet baked shrimp in ouzo, tomato and feta sauce.

Greek meatballs and red wine tomato sauce.

Grilled Cypriot goat cheese, tomato, lemon compote.

Flat spinach pie and a la plancha.

Tomato fritters, feta, herbs and spicy mint yogurt dip.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Grilled smoked Greek sausage.

Chicken, rice, egg and lemon.

Vegetarian soup

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

Tomato, feta, onios, and balsamic vinegar.

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs and lemon-oil dressing.

Oregano and graviera cheese.

Spinach rice casserole.

Black eyes beans salad.

Sauteed seasonal greens, garlic scallions, and tomato.

Stuffed eggplant, caramelized onions, and tomatoes, smoked feta.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Chicken tomato stew, egg noodles, and graviera.

Half chicken and black eyed beans salad.

Juicy boneless chicken, with lemon potatoes.

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Ground beef with herbs served with lemon potatoes or rice

Served with lemon potatoes or rice

Seafood orzo, tomato, kasseri.

Grilled wild salmon and spanakorizo.

Served with grilled asparagus

Spaghetti pasta with shrimps, mussels and calamari in white wine sauce

Grilled Greek royal dorado and tsigarelia.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Greek traditional dish, baked, layers of potatoes, eggplant, ground beef and bechamel sauce

Layered phyllo, walnuts, spices, lemon infused honey syrup

Layered phyllo, milk vanilla semolina custard, citrus syrup

Honey, walnuts, sour cherries

Served with home fries.

Served with home fries.

Char-grilled new york strip steak with two eggs, any style. Served with home fries.

With honey roasted smoked ham, potatoes, scallions and imported graviera cheese. Served with home fries.

With smoked nova salmon, scallions and dill. Served with home fries.

Spinach with green peppers, bermuda onion, sun-dried tomatoes, zucchini and scallions. Served with home fries.

With feta, garden ripe tomato, fresh organo and scallions. Served with home fries.

Two poached eggs with honey roasted ham and hollandaise sauce on an English muffin. Served with home fries.

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin. Served with home fries.

Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin. Served with home fries.

Bagel with nova scotia lox, vine ripened tomato, cucumber, red onion and philadelphia cream cheese. Served with home fries.

With organic Greek honey and crushed walnuts and berries.

Spinach rice casserole.

Black-eyed beans salad.

Organic sauteed seasonal greens with garlic, scallions and tomato.

Organic sauteed seasonal greens with garlic, scallions and tomato.

With cinnamon or powdered sugar.

Greek yogurt, cucumber, garlic, and evoo.

Carp roe dip.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, and evoo.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Greek meatballs and red wine tomato sauce.

Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil.

Grilled smoked Greek sausage.

Served with fresh-cut greek fries on brioche bun.

Maryland Crab Cake Burger and fresh-cut greek fries.

Tomato, feta, onions, and balsamic vinegar.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs and lemon oil dressing.

Served with fresh greens and fresh cut greek fries.

Served with fresh greens and fresh cut greek fries.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Grilled organic salmon, served with spanakorizo.

Spaghetti with organic vegetables.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Chicken, rice, egg and lemon soup

Greek yogurt, cucumber, garlic, evoo.

Whipped spicy feta and roasted chili dip.

Smokeed eggplant dip, garlic, herbs, fire roasted peppers, and evoo.

Carp roe dip.

Married yellow split pea puree.

Red onions, fava, tomatoes, capers, and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Skillet baked shrimp in ouzo, tomato, feta sauce.

Greek meatballs and red wine tomato sauce.

Flat spinach pie and a la plancha.

Tomato fritters, feta, herbs and spicy mint yogurt dip.

Braised giant beans, tomato, vegetables, herbs,nd extra virgin olive oil.

Grilled smoked Greek sausage.

Phyllo pie with spinach feta and tarhan

Grilled Cypriot goat cheese tomato

Zucchini fritters with herbs, yogurt dip

Over black eyed peas

Oregano and graviera cheese.

Spinach rice casserole.

Black eyes beans salad.

Sauteed seasonal greens, garlic scallions and tomato.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

Tomato, feta, onions, and balsamic vinegar.

Romaine, dill, scallions, graviera, red in vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs, and lemon oil dressing.

Red beets, arugula, feta, walnuts, red vine vinaigrette

stuffed eggplant, caramelized onions, and tomatoes, smoked feta

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Chicken tomato stew, egg noodles and graviera.

Half chicken and black eyed beans salad.

juicy boneless chicken, with lemon potatoes

seafood orzo, tomato, kasser

Grilled wild salmon and spanakorizo

Grilled Greek royal dorado and tsigarelia

Grilled Greek branzino and tsigarelia

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Grilled fillet served with asparagus

With shrimps, mussels and calamari in white wine sauce

Served with lemon potatoes or rice pilaf and tzatziki

Served with lemon potatoes or rice pilaf and tzatziki

Served with lemon potatoes or rice pilaf and tzatziki

Served with lemon potatoes or rice pilaf and tzatziki

Served with lemon potatoes or rice pilaf and tzatziki

Ground beef with herbs served with lemon potatoes or rice pilaf and tzatziki

Choose 4 spreads come with pita

Chicken, rice, egg and lemon soup

Ground beef with herbs.

Grilled sirloin steak and Greek fries.

Grilled served with fava.

Fried calamari served with tomatoes sauce.

Sauté in tomato sauce with herbs and ouzo sprinkle with feta.

Served over black-eyed peas salad.

Grilled organic salmon served with spanakorizo.

Grilled with vegetables served with rice pilaf or lemon potatoes.

Grilled Greek brazino served with sautéed greens with garlic and sun dried tomatoes.

Grilled Greek Dorado served with sautéed greens with garlic and sun-dried tomatoes.

Grilled and served with asparagus.

Spaghetti with sautéed shrimps, mussels, calamari.

Combination of four spreads and you can choose from: humus, tzatziki, melitzanosalata, hipiti( spicy feta), taramosalata.

Carp roe dip.

Most popular.

Over black eyed peas.

Served with lemon potatoes or rice pilaf and tzatziki.

Served with lemon potatoes or rice pilaf and tzatziki.

Served with lemon potatoes or rice pilaf and tzatziki.

Served with lemon potatoes or rice pilaf and tzatziki.

Ground beef with herbs and spices grilled and served with lemon potatoes or rice pilaf and tzatziki.

Grilled swordfish served with asparagus.

Served with organic greek honey, crushed walnuts, and berries.

Layerec phyllo, walnuts, spices, and honey syrup.

Layered phyllo, milk semolina custart, citrus syrup.

Wall nuts, honey, sour cherry's.