Under the Bridge - Midtown East

Any style.

Served with choice of applewood smoked bacon or honey roasted ham.

Char-grilled new york strip steak with two eggs, any style.

Served with honey roasted smoked ham, potatoes, scallions, and imported graviera cheese.

Served with smoked nova salmon, scallions and dill.

Spinach with green peppers, Bermuda onion, sun-dried tomatoes, zucchini & scallions.

Served with feta, garden ripe tomato, fresh organo, and scallions.

Two poached eggs with honey rosted ham and hollandaise sauce on English muffin.

Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin.

Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin.

Bagel with Nova Scotia lox, vine ripened tomato, cucumber, red onion, and Philadelphia cream cheese.

Served with choice of chocolate chips, bananas, blueberries or strawberries.

Served with cinnamon or powdered sugar.

Served with choice of bananas, blueberries or strawberries.

Spinach rice casserole.

Black-eyed beans salad.

Organic sauteed seasonal greens with garlic, scallions & tomato.

Greek yogurt, cucumber, garlic, evoo.

Carp roe dip.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Greek meatballs and red wine tomato sauce.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Grilled smoked greek sausage.

Chicken, rice, egg and lemon.

Vegetarian soup

Tomato, feta, onios, and balsamic vinegar.

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta, and extra virgin olive oil.

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs, and lemon oil dressing.

Served with fresh-cut Greek fries on brioche bun.

Maryland crab cake burger and fresh-cut Greek fries.

Served with fresh greens and fresh cut Greek fries.

Served with fresh greens and fresh cut Greek fries.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Grilled organic salmon, served with spanakorizo.

Spaghetti with organic vegetables.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Grilled and served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Ground beef with herbs served with lemon potatoes or rice

Choose from 5 spreads: tzatziki, hipiti, taramosalata, humus, melitzonasalata( roasted eggplant spread)

Greek yogurt, cucumber, garlic, evoo.

Whipped spicy feta and roasted chili dip.

Smoked eggplant dip, garlic, herbs, fire roasted peppers, evoo.

Carp roe dip.

Humus spread served with toasted pita

Married yellow split pea puree.

Red onions, fava, tomatoes, capers and lemon oil.

Crispy calamari and rosemary sauce.

Grilled head-on prawns with lemon garlic emulsion.

Smoked feta, tomato sauce, green chili, and herbs.

Skillet baked shrimp in ouzo, tomato and feta sauce.

Greek meatballs and red wine tomato sauce.

Grilled Cypriot goat cheese, tomato, lemon compote.

Flat spinach pie and a la plancha.

Tomato fritters, feta, herbs and spicy mint yogurt dip.

Braised giant beans, tomato, vegetables, herbs, and extra virgin olive oil.

Grilled smoked Greek sausage.

Chicken, rice, egg and lemon.

Vegetarian soup

Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil.

Tomato, feta, onios, and balsamic vinegar.

Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil.

Root veggies, red onions, feta, herbs and lemon-oil dressing.

Oregano and graviera cheese.

Spinach rice casserole.

Black eyes beans salad.

Sauteed seasonal greens, garlic scallions, and tomato.

Stuffed eggplant, caramelized onions, and tomatoes, smoked feta.

Baked stuffed eggplant, braised ground beef with yogurt bechamel on top.

Chicken tomato stew, egg noodles, and graviera.

Half chicken and black eyed beans salad.

Juicy boneless chicken, with lemon potatoes.

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Served with lemon potatoes or rice

Ground beef with herbs served with lemon potatoes or rice

Served with lemon potatoes or rice

Seafood orzo, tomato, kasseri.

Grilled wild salmon and spanakorizo.

Served with grilled asparagus

Spaghetti pasta with shrimps, mussels and calamari in white wine sauce

Grilled Greek royal dorado and tsigarelia.

Grilled Greek branzino and tsigarelia.

Grilled baby lamb chops and lemon potatoes.

Grilled sirloin steak and Greek fries.

Greek traditional dish, baked, layers of potatoes, eggplant, ground beef and bechamel sauce

Layered phyllo, walnuts, spices, lemon infused honey syrup

Layered phyllo, milk vanilla semolina custard, citrus syrup

Honey, walnuts, sour cherries