Up Thai

Shredded ginger, onion, bell pepper, scallion and shiitake mushroom.

Minced garlic, onion, scallion, and assorted vegetables.

Sauteed fried meat with peanut sauce and steamed assorted vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.

Thai Chili, string beans, onion, bell pepper and basil leaves. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. Spicy.

String beans, bell pepper and kaffir lime leaves, with coconut milk. Spicy.

Potato, onion, avocado and peanuts, with coconut milk. Spicy.

Rice noodles, bean sprouts, scallion, red onion, egg and peanut.

Broad rice noodles, Chinese broccoli and egg, with thick soy sauce.

Broad rice noodles, egg, chili, onion, bell pepper, and basil leaves. Spicy.

Angel hair noodle, sliced chicken, braised daikon, bok choy, bean sprouts, and shiitake mushrooms. (Chicken noodle soup).

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts serve with a bowl of soup on the side.

Glass noodles, bean spouts, scallions, fried egg and peanuts.

Broad noodles, red onion, scallion, green leaves lettuce, egg, preserved cabbage and sesame oil.

Chinese broccoli, onion, scallion, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg mixed with rice. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and rice

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. with rice.

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli, with thick soy sauce and rice.

Minced chicken, chili, bell pepper, and basil leaves, topped with fried egg. Spicy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast, Chinese broccoli, pickle mustard greens and pickle ginger.

Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Rice vermicelli, mint, carrot, green leaves and basil leaves, served with peanut-tamarind dipping sauce.

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Chicken noodle. Angel hair noodles, sliced chicken, braised daikon, bok choy, bean sprouts, and shiitake mushrooms.

Northern-style noodle curry. Egg noodles, red onion,bell pepper, carrot, broccoli, green apple, bean sprouts and pickled mustard greens in red curry coconut broth. Spicy.

Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free.

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

Basil. Thai chili, string beans, onion, bell pepper and basil leaves. Served with jasmine white rice. Spicy.

Ginger. Shredded ginger, onion, scallions and shiitake mushrooms. Served with jasmine white rice.

Garlic. Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with jasmine white rice.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and basil leaves.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Crab vermicelli. Crab meat, glass noodles, onion, scallions and egg.

Rice noodles, bean curd, bean sprouts, scallions, egg and peanuts. Gluten-free.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, chili, bell pepper and basil leaves. Spicy.

Glass noodles, bean sprouts, scallions, fried egg and peanuts.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg mixed with rice. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Slow-cooked chicken. Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Spicy.

Braised pork belly in five spiced broth, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast, Chinese broccoli, pickle mustard greens and pickle ginger.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce. served with coconut sticky rice.

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and onion, with green curry sauce. Served with jasmine white rice. Spicy.

Crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.

Crispy duck breast, onion, string beans, tomatoes, snow peas, chili, bell pepper and basil leaves served with jasmine white rice. Spicy.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.

Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs served with garlic bread. Spicy.

Deep fried tofu stuffed with ground pork, shrimp, and crab meat, served with plum sauce.

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Thai-style bouillabaisse. Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.

Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Adapted from son-in-law eggs for sweet lover. Grilled fillet of salmon, bok choy, asparagus, zucchini topped with fried shallots.

Five-spice powder duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chili jam sauce.

Mixed seafood (shrimp, scallop, squid and clam) Thai chili, onion, bell pepper, basil leaves and chili jam.

Deep fried fillet of Branzino, mixed green vegetables chili powder, red onion, mint, scallions, roasted rice powder with Thai chili-lime dressing.

Braised Jarrett beef, green leaves, beansprout, celery, basil and cilantro.

Crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.

Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian. 

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish. 

Minced chicken, peanuts, and sweet turnips served with sweet soy sauce. 

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce. 

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce. 

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish. 

Crispy fried calamari served with spicy mayo.

Deep Fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. 

Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Bunashimeji mushrooms and scallions, in coconut-galangal broth. 

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy. 

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms. 

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side. 

Northern-style noodle curry. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Served spicy.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian. 

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian and gluten-free. 

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing. Gluten-free. Served spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Served spicy.

Thai-style steak salad. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Served spicy.

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime chili jam dressing. 

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

Rice noodles, Red onions, bean sprouts, scallions, egg, and peanuts. Gluten-free. 

Glass noodles, bean sprouts, scallions, fried egg, and peanuts. Gluten-free. 

Broad noodles, Chinese broccoli, and egg with thick soy sauce.

Broad noodles, egg, chili, onions, bell pepper and basil leaves. Spicy.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil. 

Crab meat, glass noodles, onion, scallions and egg. 

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Spicy. Served with white rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice. 

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice. 

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with white rice. 

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg. 

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger. 

Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Spicy. Served with white rice.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Gluten-free. Spicy. Served with white rice.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy. Served with white rice.

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice. 

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice. 

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice. 

Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms. 

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Salmon, sea scallop, shrimp, squid and mussels in spicy Thai herb broth. Vegetarian and gluten-free. Spicy.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots. 

Mixed seafood Shrimp, Scallop, Squid and Clam, Thai chilli, onion, bell pepper, basil leaves and chilli jam. 

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. 

Whole crispy filleted Branzino with sweet and spicy tamarind sauce served with steamed vegetables. Spicy.

Braised Jarrett Beef, green leave, beansprout, celery, basil and culantro

Two Crispy batter fried Soft Shell Crabs, asparagus served with sweet and spicy tamarind sauce.

Grilled marinated and de-boned half chicken steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce. 

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice, and mango-chutney sauce. 

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free. Served with white rice.

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice. 

Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy. Served with white rice.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice. 

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy 

Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of Appetizer.

Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Spicy. Pineapple, Jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.

Thai chili, eggplant, onion, bell pepper, and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

Potatoes, onions, avocado, and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer. Gluten-free. Spicy.

Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg, and peanuts. Served with house soup or salad and your choice of appetizer. Gluten-free.

Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.

Broad noodles, Chinese broccoli, and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.

Broad noodles, egg, chili, bell pepper and basil leaves. Served with house soup or salad and your choice of appetizer. Spicy.

Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.

Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.

Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer. Spicy.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.

Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens and pickled ginger.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer. Spicy.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

12 Oz can.

Fried rolls. Crab meat, shrimp, cabbage, carrots, glass noodles, and celery served with plum sauce.

Cabbage, carrots, glass noodles, and celery served with plum sauce.

Minced chicken, potatoes, onion, and curry powder served with sweet cucumber relish.

Veggie. Rice vermicelli, mint, carrot, green leaves, and basil leaves served with peanut-tamarind dipping sauce.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, peanuts, and sweet turnips served with sweet soy sauce.

Ground chicken, shrimp, water chestnuts, and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Thai-style BBQ pork. Grilled soy-marinated pork on skewers.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Pan seared seafood cake crabmeat, shrimp, scallop, egg, and Thai chili paste served with spicy mayo and mango salsa, mixed green salad, and avocado.

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves, and spicy Thai herbs. Spicy.

Ground pork, northern style chili paste, kaffir lime leaves, and cilantro.

King mushrooms and scallions in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Lemongrass broth, king mushrooms, tomatoes, scallions, and cilantro.

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, shiitake mushrooms, and bitter gourd.

Northern-style noodle curry. Egg noodles, green apple, bell peppers, carrot, broccoli, red onion, bean sprouts, and pickled mustard greens in red curry coconut broth. Served spicy.

Egg noodles, BBQ roast pork, crab meat, and bok choy with a bowl of soup on the side.

Mixed green vegetables, romaine lettuce, tomatoes, radishes, and red onion with ginger-soy dressing.

Mixed green vegetables, romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots.

Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing. Served spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion, and mint with Thai chili-lime dressing. Served spicy.

Grilled pork salad. Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, and kaffir lime leaves with Thai chili-lime dressing.

Thai-style steak salad. Grilled sliced top sirloin, chili powder, roasted rice powder, red onion, and scallions with Thai chili-lime dressing served with coconut sticky rice. Served spicy.

Mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallion, and cilantro with spicy tamarind dressing. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, and cilantro with chili-jam-lime vinaigrette.

Steamed shrimp, mango salsa, green apple, tomatoes, and red onion mixed with lime chili jam dressing.

Rice noodles, bean sprouts, scallions, red onions, egg, and peanuts.

Glass noodles, bean sprouts, scallions, fried egg, and peanuts.

Broad noodles, Chinese broccoli, and egg with thick soy sauce.

Broad noodles, egg, chili, onions, bell pepper, and basil leaves. Spicy.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage, and sesame oil.

Crab meat, glass noodles, onion, scallions, and egg.

Crab meat, onion, scallions, tomatoes, and fried egg mixed with rice. Served with white rice.

Chinese broccoli, onion, scallions, tomatoes, and fried egg mixed with rice. Served with white rice.

Onion, bell pepper, chili, Thai basil leaves, and fried egg mixed with rice. Served with white rice. Spicy.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy. Served with white rice.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, and Chinese broccoli with thick soy gravy. Served with white rice.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickled mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens, and pickled ginger.

Minced chicken, chili, bell pepper, and Thai basil leaves topped with fried egg. Served with white rice. Spicy.

String beans, eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk. Sicy.

String beans, eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk. Spicy.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Spicy.

Potatoes, onion, avocado, and peanuts with coconut milk. Spicy.

Thai chili, string beans, onion, Thai bell pepper, and basil leaves. Served with jasmine white rice. Spicy.

Shredded ginger, onion, scallions, bell peppers, and shiitake mushrooms. Served with jasmine white rice. 

Minced garlic, onion, scallions, and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.

Pineapple, jicama, cashew nut, roasted pepper, scallions, and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper, and Thai basil leaves. Served with jasmine white rice. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions, and shiitake mushrooms.

Thai curry paste, chicken, potatoes, and onion served with Thai roti and cucumber relish. Spicy.

Braised Jarrett beef, green leaves, beansprout, celery, basil, and culantro.

Salmon, sea scallop, shrimp, squid, and mussels in a spicy Thai herb broth. Spicy.

Five-spice powder duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chili jam sauce.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes, and basil leaves. Spicy.

Pan roasted fillet of salmon, bok choy, asparagus, zucchini, and pumpkin topped with fried shallots.

Mixed seafood shrimp, scallop, squid and clam, Thai chili, onion, bell pepper, basil leaves, and chili jam.

Deep fried fillet of Branzino, mixed green vegetables chili powder, red onion, mint, scallions, and roasted rice powder with Thai chili-lime dressing.

Whole crispy filleted branzino with sweet chili sauce served with steamed vegetables. Spicy.

Grilled marinated and de-boned half chicken, steamed assorted vegetables, and coconut sticky rice. Served with sweet chili sauce.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice, and mango-chutney sauce.

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans, and bell pepper. Spicy.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro, and preserved plum in lemon-ginger broth served with jasmine white rice.

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.

Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy.

Choose your own side dish.

Choose your own drinks.

Served with white rice, house soup, or salad and your choice of appetizer.

Served with white rice, house soup, or salad and your choice of appetizer.

Served with white rice, house soup, or salad and your choice of appetizer.

Served with white rice, house soup, or salad and your choice of appetizer.

Served with white rice, house soup, or salad and your choice of appetizer.

Served with white rice, house soup, or salad and your choice of appetizer. Spicy.

Served with white rice, house soup, or salad and your choice of appetizer. Spicy.

Served with white rice, house soup, or salad and your choice of appetizer. Spicy.

Served with white rice, house soup, or salad and your choice of appetizer. Spicy.

Served with white rice, house soup, or salad and your choice of appetizer. Spicy.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer. Spicy.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer. Spicy.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer. Spicy.

Served with house soup or salad and your choice of appetizer.

Served with house soup or salad and your choice of appetizer.

Fried rolls. Crab meat, shrimp, cabbage, carrots, glass noodles, and celery served with plum sauce.

Cabbage, carrots, glass noodles, and celery served with plum sauce.

Minced chicken, potatoes, onion, and curry powder served with sweet cucumber relish.

Veggie. Rice vermicelli, mint, carrot, green leaves, and basil leaves served with peanut-tamarind dipping sauce.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, peanuts, and sweet turnips served with sweet soy sauce.

Ground chicken, shrimp, water chestnuts, and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Thai-style BBQ pork. Grilled soy-marinated pork on skewers.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Pan seared seafood cake crabmeat, shrimp, scallop, egg, and Thai chili paste served with spicy mayo and mango salsa, mixed green salad, and avocado.

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves, and spicy Thai herbs. Spicy.

Ground pork, northern style chili paste, kaffir lime leaves, and cilantro.

King mushrooms and scallions in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth. Mild and healthy.

Lemongrass broth, king mushrooms, tomatoes, scallions, and cilantro.

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, shiitake mushrooms, and bitter gourd.

Northern-style noodle curry. Egg noodles, green apple, bell peppers, carrot, broccoli, red onion, bean sprouts, and pickled mustard greens in red curry coconut broth. Served spicy.

Egg noodles, BBQ roast pork, crab meat, and bok choy with a bowl of soup on the side.

Mixed green vegetables, romaine lettuce, tomatoes, radishes, and red onion with ginger-soy dressing.

Mixed green vegetables, romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots.

Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Spicy.

Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder, red onion, mint, and scallions with Thai chili-lime dressing. Served spicy.

Glass noodle salad. Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion, and mint with Thai chili-lime dressing. Served spicy.

Grilled pork salad. Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, and kaffir lime leaves with Thai chili-lime dressing.

Thai-style steak salad. Grilled sliced top sirloin, chili powder, roasted rice powder, red onion, and scallions with Thai chili-lime dressing served with coconut sticky rice. Served spicy.

Mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallion, and cilantro with spicy tamarind dressing. Spicy.

Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, and cilantro with chili-jam-lime vinaigrette.

Steamed shrimp, mango salsa, green apple, tomatoes, and red onion mixed with lime chili jam dressing.

Rice noodles, bean sprouts, scallions, red onions, egg, and peanuts.

Glass noodles, bean sprouts, scallions, fried egg, and peanuts.

Broad noodles, Chinese broccoli, and egg with thick soy sauce.

Broad noodles, egg, chili, onions, bell pepper, and basil leaves. Spicy.

Broad noodles, red onion, scallions, green leaves lettuce, preserved cabbage, and sesame oil.

Crab meat, glass noodles, onion, scallions, and egg.

Crab meat, onion, scallions, tomatoes, and fried egg mixed with rice. Served with white rice.

Chinese broccoli, onion, scallions, tomatoes, and fried egg mixed with rice. Served with white rice.

Onion, bell pepper, chili, Thai basil leaves, and fried egg mixed with rice. Served with white rice. Spicy.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy. Served with white rice.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, and Chinese broccoli with thick soy gravy. Served with white rice.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickled mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickled mustard greens, and pickled ginger.

Minced chicken, chili, bell pepper, and Thai basil leaves topped with fried egg. Served with white rice. Spicy.

String beans, eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk. Sicy.

String beans, eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk. Spicy.

String beans, bell pepper, and kaffir lime leaves with coconut milk. Spicy.

Potatoes, onion, avocado, and peanuts with coconut milk. Spicy.

Thai chili, string beans, onion, Thai bell pepper, and basil leaves. Served with jasmine white rice. Spicy.

Shredded ginger, onion, scallions, bell peppers, and shiitake mushrooms. Served with jasmine white rice. 

Minced garlic, onion, scallions, and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.

Pineapple, jicama, cashew nut, roasted pepper, scallions, and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper, and Thai basil leaves. Served with jasmine white rice. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions, and shiitake mushrooms.

Thai curry paste, chicken, potatoes, and onion served with Thai roti and cucumber relish. Spicy.

Braised Jarrett beef, green leaves, beansprout, celery, basil, and culantro.

Salmon, sea scallop, shrimp, squid, and mussels in a spicy Thai herb broth. Spicy.

Five-spice powder duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chili jam sauce.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes, and basil leaves. Spicy.

Pan roasted fillet of salmon, bok choy, asparagus, zucchini, and pumpkin topped with fried shallots.

Mixed seafood shrimp, scallop, squid and clam, Thai chili, onion, bell pepper, basil leaves, and chili jam.

Deep fried fillet of Branzino, mixed green vegetables chili powder, red onion, mint, scallions, and roasted rice powder with Thai chili-lime dressing.

Whole crispy filleted branzino with sweet chili sauce served with steamed vegetables. Spicy.

Grilled marinated and de-boned half chicken, steamed assorted vegetables, and coconut sticky rice. Served with sweet chili sauce.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice, and mango-chutney sauce.

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans, and bell pepper. Spicy.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro, and preserved plum in lemon-ginger broth served with jasmine white rice.

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.

Crispy duck breast, onion, Thai chili, bell pepper, snow peas, and Thai basil leaves served with jasmine white rice. Spicy.

Choose your own side dish.

Choose your own drinks.