Upland (NYC)

Served with mozzarella, passata, basil, and espelette.

Served with pecorino toscano, mozzarella, herbs, and garlic oil.

Served with young pecorino, stracciatella, and parmigiano.

Served with mozzarella, provolone, and tomato.

confit potato, red onion & rosemary.

Served with avocado, cucumber, ricotta salata ,and walnut vinaigrette.

Served with radish, garlic anchovy vinaigrette, and breadcrumbs.

Served with olive oil and yuzu kosho.

pepitas, dukkah (contains sesame and nuts), honey + mint

Served with pecorino romano and black pepper.

tomato, basil, Parmesan

Served with spicy sausage ragu, kale, and parmigiano.

Meyer Lemon and Chives

citrus vinaigrette + charred young turnips

chickpea tagine, cucumber labne + pita bread

Served with black garlic, romesco, and bunching onions.

Served with grass fed beef, american cheese, peppadew peppers, and avocado.

Served with celery, walnuts, and castelvetrano olives.

Served with farm cheese and walnut queso.

wafu dressing, apple

sea salt chocolate chip, hobnob biscuit, peanut butter cookie, walnut brownie + espresso chocolate pecan cookie

Served with devil’s food cake, whipped cream, and cocoa nibs.

salty-meets-sweet crunchy oatmeal cookie

citrus marmalade

wafer cookies, brûléed bananas

poached eggs, smoked salmon + meyer lemon hollandaise

egg soufflé, bacon, american cheese, caramelized onion bun

bulgarian feta, spinach + mixed greens

house-made chorizo, pepper jack cheese + baby mixed green salad

mixed berries, bananas + maple syrup