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chili marinated half chicken, hand cut fries, mixed greens Allow extra 20 minutes prep time for Piri Piri

salt cod, homemade potato chips, port soaked onions, mixed greens

beef & lamb, portuguese style tomato sauce, fresh mozzarella, rustic bread

red wine braised, homestyle mashed potatoes, mixed greens

“Little Frenchie” Portuguese sandwich chorizo & assorted meats, melted mozzarella, tomato & beer sauce, *contains shellfish

shredded pork shoulder, serra da estrela cheese*, arugula *one of Portugal’s oldest & most traditional products: raw sheep's milk cheese from specific breeds undergoes rigorous rules for production

crispy grilled octopus, salsa verde

garlic “nailed” bavette steak, serra da estrela cheese*, port soaked onion *one of Portugal’s oldest & most traditional products: raw sheep's milk cheese from specific breeds undergoes rigorous rules for production

sheep’s milk cheese, vesuvio tomatoes, romesco (contains nuts)

goat cheese, arugula, romesco (contains nuts)

oranges, arugula, pecans, gorgonzola

marinated peaches, prosciutto di parma, vesuvio tomatoes, mixed greens

crispy grilled octopus, salsa verde, arugula

fennel, parmesan, croutons, mustard vinaigrette

famous traditional custard tart

famous traditional custard tart

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.

A pithy explosion of aroma and flavor, beyond hazy, and hopped with Mosaic and Citra to the point of stickiness.

Tetraplex is the amped up Tesseract! At 10% abv, this triple IPA is deceptively easy drinking with even more hops and flavor than Tesseract. It’s bio-hopped and double dry-hopped with mosaic cryo and is exploding with flavors of pineapple, mango, gummy peach rings, mandarin oranges, and melon.

A refreshing & dry rosé with notes of strawberry and watermelon.

A textured & dry white with notes of crisp yellow peach and minerals.

A light and fresh red with notes of ripe cherries and wild berries.