About VSPOT Express
If you're looking for Comfort Food restaurants in New York look no further. VSPOT Express is known for having some of the best Comfort Food in New York. Located at 12 Saint Marks Pl, VSPOT Expres...show more
Menus
Breaded and seasoned avocado w/ a lime wedge. Upgrade to a basket!
Choose from VSPOT Empanada, Philly Empanada, Jamaican Empanada, or Bean Empanada. Buy any three for $10.
Crispy chips w/ spicy salsa verde guacamole.
Crispy tortilla chips loaded w/ melted vegan cheese, beans, guacamole, pico de gallo, VSPOT salsa, and Beyond Meat molida.
Crisp kale, lettuce, cucumber, tomato, beans, grilled corn, toasted quinoa, carrot, and avocado slices in a crispy tortilla bowl. Available Gluten-Free (AGF) if you remove the tortilla.
Smoked tempeh bacon, crisp lettuce, tomato, avocado, sauteed onion, vegan mayo in a warm, whole wheat wrap.
Caribbean brown rice, beans, Beyond Meat molida, garlic kale, guacamole, vegan cheddar, green peppers, pico de gallo, and creamy salsa verde. Available Gluten-Free (AGF) without the tortilla wrap.
Flavored quinoa, garlic kale, and shredded carrot topped w/ breaded avocado fries and zesty vegan mayo. Available Gluten-Free (AGF) if you replace avocado fries w/ fresh avocado slices.
Our modernized version of Colombia's traditional variety plate w/ grilled and seasoned Beyond Meat molida, brown rice, beans, tofu scramble, sweet plantains, a crispy kale tempeh arepita and fresh avocado slices. Available Gluten-Free (AGF) by removing the crispy arepita.
Marty's Crispy Drumstix available with your choice of BBQ, Thai Sweet Chili, or Buffalo w/ Blue Cheeze drizzle.
Melted cheddar, special sauce, pickles, and crisp lettuce on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice.
Melted Mozzarella, steak sauce, and sauteed mushroom on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice.
Topped w/ jalapeno tartar sauce and crisp lettuce on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice. Available Gluten-Free (AGF) for $2 extra per patty.
Marty's award winning creamy cheeze macaroni.
Marty's Crispy Fries are Gluten-Free (GF).
Layers of vanilla cake, brownie, jam, and vanilla frosting. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, fresh homemade raspberry puree/jam, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
A chocolate fudge cake with chocolate frosting. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Carrot Cake. [Ingredients:] Brown rice flour, organic carrot, fresh squeezed orange juice, cane sugar, vanilla extract, cinnamon, nutmeg, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, pure vanilla extract, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Magical Hemp Brownie. Make it into an ice cream sundae for only $5 extra. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar, vegan chocolate chips (cacao, cacao butter), hemp seeds. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Apple, cucumber, ginger, and lemon.
Spinach, kale, cucumber, celery, parsley, and lemon.
Strawberry, banana, and blueberries.
Almond milk, banana, cinnamon, agave, and cacao powder.
Breaded and seasoned avocado with a lime wedge, and large basket of fries. With zesty mayo.
Crispy chips with spicy salsa verde guacamole.
5 corn masa fritters with smoked tempeh, kale, and vegan cheese.
Crispy tortilla chips loaded with melted vegan cheese, beans, guacamole, pico de gallo, vspot salsa, and beyond meat molida.
Crsip kale, lettuce, cucumber, tomato, beans, grilled corn, toasred quino, carrot, and avocado slices in a crispy tortilla bowls.
Smoked tempeh bacon, crisp lettuce, tomato, avocado, sauteed onion, and vegan mayo in a warm whole wheat wrap.
Caribbean brown rice, beans, beyond meat molida, garlic kale, guacamole, vegan cheddar, green peppers, pico de gallo, and creamy salsa verde.
Flavored quinoa, garlic kale, and shredded carrot topped with breaded avocado fries and zesty vegan mayo.
Our modernized version of Colombia's traditional variety with grilled and seasoned beyond meat molida, brown rice, beans, tofu scramble, sweet plantains, a crispy kale tempeh arepita, and fresh avocado slices.
Apple, cucumber, lemon, kale, and extra ginger.
Cucumber, kale, celery, spinach, and lemon.
Strawberry, banana, blueberry, mango, with apple juice, and crushed ice.
Almond milk, cacao, banana, cinnamon, maca root powder, and agave.
Vanilla base with your choice of flavor.
With your choice of BBQ, Thai sweet chili buffalo, and with blue cheeses drizzle.
Melted cheddar, special sauce, pickles, and crisp lettuce on a sesame bun.
Melted mozzarella, steak sauce, and sauteed mushroom on a sesame bun.
Topped with jalapeno, tartar sauce, and crisp lettuce on a sesame bun.
Marty's award winning creamy macaroni.
Louisiana inspired medley of vegan prawns, okra, soy sausage seasoned with a spicy creole tomato sauce, and served on a bed of white or brown rice.
Layers of vanilla cake, brownie, jam, vanilla frosting, brown rice flour, cane sugar, vanilla extract, cacao, sea salt, fresh homemade raspberry puree jam, canola oil, organic powdered sugar, baking powder, vegan butter, and apple cider vinegar.
A chocolate fudge cake with chocolate frosting, brown rice flour, cane sugar, vanilla extract cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, and apple cider vinegar.
Brown rice flour, organic carrot, fresh squeezed orange juice. cane sugar, vanilla extract, cinnamon, nutmeg, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, pure vanilla extract, and apple cider vinegar.
Brown rice flour, cane sugar, lemon juice, lemon extract, vanilla extract, sea salt, poppy seeds, canola oil, organic powdered sugar, baking powder, vegan butter, and apple cider vinegar.
Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar, vegan chocolate chips (cacao, cacao butter) and hemp seeds.
Current flavor of the day.
A traditional Colombian variety plate with crispy seitan chicharron, ground seitan carne "molida," scramble Just Eggs, Caribbean style brown rice, black beans, avocado slices, sweet plantain & a white corn arepa topped with vegan cheese. Available gluten free.
Topped with beans, pico de gallons & sour cream
Crispy tortilla chips loaded w/ melted vegan cheese, beans, guacamole, pico de gallo, VSPOT salsa, and Meat molida. (Impossible Meat)
Seasoned protein of you choice, guacamole, Caribbean brown rice medley, vegan cheddar, black beans, sour cream, salsa roja, pico de gallo in a toasted whole wheat wrap. Make it in a bowl for Gluten Free option.
Smoked tempeh bacon, crisp lettuce, tomato, avocado, sauteed onion, vegan mayo in a warm, whole wheat wrap.
Breaded and seasoned avocado w/ a lime wedge. Upgrade to a basket!
Smoked tempeh bacon, kale, red onion, cabbage, avocado lettuce & croutons. Contains wine and almonds
Crispy tortilla chips loaded w/ melted vegan cheese, beans, guacamole, pico de gallo, VSPOT salsa, and Meat molida. (Impossible Meat)
Smoked tempeh bacon, crisp lettuce, tomato, avocado, sauteed onion, vegan mayo in a warm, whole wheat wrap.
Seasoned protein of you choice, guacamole, Caribbean brown rice medley, vegan cheddar, black beans, sour cream, salsa roja, pico de gallo in a toasted whole wheat wrap. Make it in a bowl for Gluten Free option.
A traditional Colombian variety plate with crispy seitan chicharron, ground seitan carne "molida," scramble Just Eggs, Caribbean style brown rice, black beans, avocado slices, sweet plantain & a white corn arepa topped with vegan cheese. Available gluten free.
Melted cheddar & mozz, chipotle refried beans, sweet plantains, scallions; served w/ sour cream, guacamole, salsa roja and spicy salsa verde.
Smoked tempeh bacon , Colombian style eggs and melted cheddar and a toast wheat tortilla.
Savory Omelette w/ crispy tortilla bottom, made with garlic, tomato, scallion and kale.
Strawberry, banana, blueberries and mango
Almond milk, banana, cinnamon, agave, and cacao powder.
Caribbean style brown rice with pigeon peas & garden veggies alongside our Cuban style seasoned black beans. Gluten free. Soy free.
Topped with beans, pico de gallons & sour cream
Fresh Avocado
Caribbean style. Gluten free. Soy free.
Cuban style black beans. Gluten free. Soy free.
Our famous mild salsa made fresh in house. Gluten free
Fresh Guacamole
A vegan spin off of the popular Latin treat that is often crispy fried pork or chicken chunks; served w/ vspot's salsa roja
Crispy tortilla chips loaded w/ melted vegan cheese, beans, guacamole, pico de gallo, VSPOT salsa, and Beyond Meat molida.
Our modernized version of Colombia's traditional variety plate w/ grilled and seasoned Beyond Meat molida, brown rice, beans, tofu scramble, sweet plantains, a crispy kale tempeh arepita and fresh avocado slices. Available Gluten-Free (AGF) by removing the crispy arepita.
Layers of vanilla cake, brownie, jam, and vanilla frosting. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, fresh homemade raspberry puree/jam, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Mushroom, onion, pepper, vegan cheese, and seasoned seitan. All empanadas served w/ zesty mayo.
Breaded and seasoned avocado w/ a lime wedge. Upgrade to a basket!
Almond milk, banana, cinnamon, agave, and cacao powder.
Brown rice w/ peas, collard greens, vegan cheese, jerk spiced seitan, and corn. All empanadas served w/ zesty mayo.
Caribbean brown rice, beans, Beyond Meat molida, garlic kale, guacamole, vegan cheddar, green peppers, pico de gallo, and creamy salsa verde. Available Gluten-Free (AGF) without the tortilla wrap.
Colombian seasoned potato & seitan, carrot, corn, and finely chopped cilantro. All empanadas served w/ zesty mayo.
Seasoned refried beans, sweet plantains, vegan cheese, and scallions. All empanadas served w/ zesty mayo.
Crispy chips w/ spicy salsa verde guacamole.
Five (5) corn masa fritters filled w/ smoked tempeh, kale, and vegan cheese.
Flavored quinoa, garlic kale, and shredded carrot topped w/ breaded avocado fries and zesty vegan mayo. Available Gluten-Free (AGF) if you replace avocado fries w/ fresh avocado slices.
Crisp kale, lettuce, cucumber, tomato, beans, grilled corn, toasted quinoa, carrot, and avocado slices in a crispy tortilla bowl. Available Gluten-Free (AGF) if you remove the tortilla.
Smoked tempeh bacon, crisp lettuce, tomato, avocado, sauteed onion, vegan mayo in a warm, whole wheat wrap.
Our modernized version of Colombia's traditional variety plate w/ grilled and seasoned Beyond Meat molida, brown rice, beans, tofu scramble, sweet plantains, a crispy kale tempeh arepita and fresh avocado slices. Available Gluten-Free (AGF) by removing the crispy arepita.
Crispy tortilla chips loaded w/ melted vegan cheese, beans, guacamole, pico de gallo, VSPOT salsa, and Beyond Meat molida.
Breaded and seasoned avocado w/ a lime wedge. Upgrade to a basket!
Mushroom, onion, pepper, vegan cheese, and seasoned seitan. All empanadas served w/ zesty mayo.
Brown rice w/ peas, collard greens, vegan cheese, jerk spiced seitan, and corn. All empanadas served w/ zesty mayo.
Marty's Crispy Fries are Gluten-Free (GF).
Marty's Crispy Drumstix available with your choice of BBQ, Thai Sweet Chili, or Buffalo w/ Blue Cheeze drizzle.
Marty's award winning creamy cheeze macaroni.
Melted cheddar, special sauce, pickles, and crisp lettuce on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice.
Melted Mozzarella, steak sauce, and sauteed mushroom on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice.
Topped w/ jalapeno tartar sauce and crisp lettuce on a sesame bun. Marty's patty is housemade from seitan, black beans, and brown rice. Available Gluten-Free (AGF) for $2 extra per patty.
Gluten protein seasoned and stewed to perfection in a traditional Jamaican oxtail gravy. Served w/ white or brown rice.
Layers of vanilla cake, brownie, jam, and vanilla frosting. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, fresh homemade raspberry puree/jam, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Magical Hemp Brownie. Make it into an ice cream sundae for only $5 extra. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar, vegan chocolate chips (cacao, cacao butter), hemp seeds. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
A chocolate fudge cake with chocolate frosting. [Ingredients:] Brown rice flour, cane sugar, vanilla extract, cacao, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Carrot Cake. [Ingredients:] Brown rice flour, organic carrot, fresh squeezed orange juice, cane sugar, vanilla extract, cinnamon, nutmeg, sea salt, canola oil, organic powdered sugar, baking powder, vegan butter, pure vanilla extract, apple cider vinegar. All items on the Jam Pâstre menu are free of gluten (GF), Soy, and Nuts.
Apple, cucumber, ginger, and lemon.
Spinach, kale, cucumber, celery, parsley, and lemon.
Apple, beet, carrot, ginger, and lemon.
Strawberry, banana, and blueberries.
Almond milk, banana, cinnamon, agave, and cacao powder.
Online Ordering Options
(See pickup options)Last updated May 20, 2021