Tomato puree, onions, white rice, sugar, garlic, basil, salt, black oil, and olive oil.

Mixed peppers, spinach, celery, carrots, green and yellow zucchini, and potatoes.

Butternut squash, celery, carrots, onions, vegetable broth, salt, and pepper.

Carrots, fresh ginger, onions, vegetable stock, salt, spices, and ginger.

Sweet potatoes, winter squash, carrots, onions, coconut, almond butter, rice flour, starch, and apple cider vinegar.

Red quinoa salad, sliced almonds, carrots, walnuts, pumpkin seeds, grilled vegetables, parsley, and ginger dressing.

Tempeh, tomatoes, onions, carrots, mixed peppers, cucumbers, and light Italian dressing.

Tofu, lettuce, tomato, and vegan mayonnaise.

Cucumbers, spinach, onions, alfalfa sprouts, plain hummus, and black olives.

Vegan egg salad tofu, mustard, lemon juice, turmeric powder, garlic, onion salt, dill, scallions, roasted carrots, sundried tomatoes, grilled asparagus, mesclun salad, and whole wheat bread.

Romaine lettuce, red pepper hummus, red onions, vegan feta cheese, cucumbers, and olives.

Cucumbers, mixed peppers, mixed greens, tomato, and balsamic vinaigrette.

Breaded eggplant, vegan mozzarella, and marinara sauce.

Beyond Meatballs, marinara sauce, and vegan mozzarella cheese.

Corn tortilla, carrots, black beans, brown rice, mushrooms, chickpeas, snap peas, tomato paste, Dijon mustard, black pepper, salt, corn, red onions, thyme, rosemary, white vinegar, scallions, vegan Daiya cheese, and homemade salsa.

Rice paper, carrots, cucumbers, rice noodles, mixed peppers, cilantro, vegan peanut sauce, and balsamic vinaigrette.