Verlaine - Lower East Side

Say beans, wasabi, garlic, tahini, spices and whipped up to perfection. Served with dipping crisps. Vegetarian.

Fresh market flounder in Asian marinate with spicy aioli, mint, basil topped with pickled carrots and snow peas.

Soybean pods sautéed & seasoned with teriyaki, garlic, spices.

Apple, mint, jicama, carrot and vermicelli noodles in rice pepper. Freshly wrapped and served cold. Vegetarian.

Diced shrimp, chicken, asparagus, scallions, pickled carrots, fried in light pastry wrap.

Pan seared in sake, garlic and teriyaki. Vegetarian.

Served with chili lemon dipping sauce. Vegetarian.

Served with coconut rice and peanut sauce.

Served with honey soy dipping sauce.

Deep fried and sauteed in hoisin chili glaze.

Sauteed in lemon, garlic, ginger, chili and sesame oil.

Served with Vietnamese honey dipping sauce.

Served with portabella mushrooms. Vegetarian.

Served spicy. Served with sesame and ginger.

Pea shoots, avocado, green apple, grape tomatoes in sesame oil, lychee and lime dressing. Vegetarian.

Grilled with garlic teriyaki sauce and coconut rice.

Fried with ginger, scallions and sesame oil.

A heaping bowl of sauteed noodles, broccoli, and Thai basil. Vegetarian.

A heaping bowl of sauteed rice noodles, broccoli and Thai basil.

Served with hoisin chili sauce.

Served with mixed vegetables and coconut rice. Vegetarian.

Served with sauteed bok choy, aioli dipping sauce.

Chili-lemon dipping sauce and grilled market vegetables.

Served with honey-ginger glaze and coconut rice.

Served with sake soy sauce and coconut rice. Vegetarian.

Served with sake soy sauce and coconut rice.

Served with sauteed bok choy & spicy aioli dipping sauce.

Served with peanut sauce. Vegetarian.

Vegetarian.

Vegetarian.

Chili lemon dipping sauce and grilled vegetables.

With mixed vegetables and coconut rice.

Deep fried and sauteed in hoisin chili glaze.

Our special Rice Noodle recipe sautéed with broccoli and Thai basil. Vegan

spiced fried wonton crisps & Sriracha-mayo dipping sauce. HOT!

Soybeans, wasabi, garlic, tahini, spice whipped. Served with dripping crisps.

portabella & oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, lemon topped w/fresh kale & spicy vegan aioli.#Vegan Heaven!! 3 Per Order

Fresh Market Flounder in Asian marinade w/spicy aiolo, mint, basil, topped with pickled carrots & snow peas. 3 per order.

Vietnamese Style with apple, mint, jicama, carrot, and vermicelli noodles in rice paper. Served cold.

Diced shrimp, chicken, asparagus, scallions, pickled carrots, fried in light pastry wrap. YUM!

Served with chili lemon dipping sauce.

With Vietnamese honey dipping sauce.

Sauteed in lemon, garlic, ginger, chili, and sesame oil.

Slow cooked short rib beef seasoned to perfection, Asian slaw on a fresh hot bun. 3 per order.

With sesame and ginger.

with ginger garlic dipping sauce

With honey soy dipping sauce.

Deep fried and sauteed in hoisin chili glaze.

Grilled with garlic teriyaki sauce and coconut rice.

With coconut rice and peanut sauce.

arugula, avocado, green apple, bean sprouts, grape tomatoes in sesame oil, lychee, and lime dressing. [add chicken/shrimp/salmon]

A heaping bowl of sauteed noodles, broccoli, and Thai basil. (add chicken and/or shrimp)

Our special Lo-Mein recipe prepared with rice noodles, sautéed with vegetables and Thai basil.

Chili lemon dipping sauce and grilled vegetables.

pan seared with a coconut shallot-brown sugar sauce served with jasmine rice 15

With honey ginger glaze and coconut rice.

With mixed vegetables and coconut rice. [add chicken/shrimp/salmon]

Sliced slow cooked short rib beef, sauteed in hoisin-chili black bean sauce. Served with jasmine rice.

With sake soy sauce and coconut rice.

With sake soy sauce and coconut rice.

Soybean pods sauteed & seasoned w/ teriyaki, garlic, spices

fried with ginger, scallions, sesame oil

Filet w/ chili-lemon dipping sauce & grilled market vegetables.

Pan seared in honey & ginger w/ coconut rice

In hoisin chili sauce.

In hoisin chili sauce.

With peanut sauce.

Ginger Chicken Wings, Calamari, Spiced Edamame, Verlaine Fish Tacos (3 per order).

Spiced Edamame, Grilled Market Vegetables with Chili-Lemon Dipping Sauce, Verlaine's Rice-Noodle Lo Mein, Vegetable Curry with Coconut Rice.

Spicy wonton crips and sriracha-ailoli dipping sauce. Also available with vegan sriracha dipping sauce.

Soy beans, wasabi, garlic, tahini, spices, whipped to perfection, served with dipping crisps.

Soybean pods sautéed and seasoned with teriyaki.

Apple, mint, jicama, carrot, wrapped in fresh vermicelli noodles in rice paper (served cold).

Diced shrimp, chicken, scallions, peppers, carrots, spices, fried in light pastry wrap.

Portabella and oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, topped with fresh kale and spicy vegan aioli.

Fresh market flounder in Asian marinade with spicy aioli, mint basil, topped with pickled carrot and snow peas.

Sautéed in lemon, garlic, ginger, chili, sesame oil.

With Vietnamese honey-mayo dipping sauce.

Deep fried and sautéed in hoisin chili glaze.

Lump crab meat, cream cheese, cilantro, old bay spices, lemon zest remoulade.

With coconut rice and peanut sauce.

Grilled with garlic teriyaki sauce and side of coconut rice.

Short rib beef seasoned to perfection, Asian slaw on brioche bun.

Lump crab meat, cream cheese, old bay spices, pickled onion, cilantro, lemon zest remoulade.

Arugula, avocado, green apple, grape tomatoes, bean sprouts in a sesame oil in a lychee and lime dressing.

Our special recipe of sautéed noodles, mixed vegetables and thai basil.

Our special lo-mein recipe prepared with vermicelli rice noodles, vegetables thai basil.

Coconut milk, curry, thai basil, scallions, market vegetables and site of coconut rice.

With bok choy and market vegetables, pan seared in soy, ginger, garlic with coconut rice.

Filet with chili-lemon dipping sauce and sautéed market vegetables and coconut rice.

Pan seared in honey and ginger with coconut rice.

Pan seared in sake, garlic and teriyaki.

Sautéed in soy, ginger garlic.