Via Brasil Restaurant

Assorted Brazilian hors doeuvres.

Cod fish cake over a bed of mixed greens.

Fried Brazilian sausage served w/ manioc fries.

Sauteed mussels w/ garlic, white wine and tomato sauce.

Shredded Brazilian style beef jerky, served w/ diced acorn squash.

Fried calamari.

A Brazilian delight "cheese bread".

Crab cake topped w/ melted cheese.

Chicken broth, potatoes, collard greens and smoked sausage.

Black bean soup with garlic, onions and parsley.

Sliced skirt steak over mixed greens, tomatoes and olives.

Mixed greens, tomatoes, hearts of palm, sliced oranges and onions.

Crispy romaine lettuce, croutons, Parmesan cheese and our home-made Caesar dressing.

Fried diced chicken in a parsley, garlic, lemon sauce.

Grilled chicken breast served with mixed vegetables.

Chicken stroganoff, cream, mushrooms and cognac sauce.

Sauteed chicken breast with white wine and mushrooms.

Chicken stew w/ okra and soft polenta.

Grilled shell steak topped with sauteed onions.

Shell steak marinated in garlic and madeira wine sauce topped with fried egg.

Lightly breaded marinated steak.

Breaded steak topped with melted Mozzarella in a tomato sauce served with spaghetti.

Sliced beef in a creamy mushroom and cognac sauce.

Grilled filet mignon with mushroom sauce.

Grilled top sirloin, sliced and topped with sauteed garlic.

Grilled filet mignon with rice piamontese.

Grilled filet mignon in a house special garlic sauce.

Filet mignon wrapped in bacon with hearts of palm sauce.

Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens.

Diced beef in a red wine sauce topped with a poached egg served with fried bananas.

Grilled shell steak with sauteed onions, tomatoes and green peppers.

Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens.

Mixed grill w/ Brazilian sausage, beef, chicken and pork.

Skirt steak.

Our famous top sirloin.

Pork loin.

Beef prime hip.

Grilled salmon in a pineapple sauce.

Filet of flounder topped with shrimp sauce.

Shredded baked cod fish, potatoes, onions, parsley & olives, served w/ rice.

Boiled cod fish with vegetables in a garlic sauce.

Seafood, chicken and sausage in a safron rice.

Fresh pollock and shrimp in a puree made of shrimp, coconut milk, palm oil, peanuts and spices.

Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce.

Sauteed shrimp w/ garlic, fresh herbs and vegetables.

Shrimp w/ hearts of palm in a pineapple sauce.

Baked acorn squash filled w/ shrimp hearts of palm in a cheesey cream sauce.

Fried shrimp topped w/ melted cheese over Brazilian style vegetable rice.

Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs.

Shrimp stroganoff served with rice.

Black bean stew w/ fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served w/ rice, collard greens, sliced oranges & farofa (toasted manioc flour).

Spaghetti with homemade meat sauce.

Filet mignon scaloppine in a fresh tomato sauce served over fettuccine.

Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens.

Breaded steak topped with melted Mozzarella in a tomato sauce served with spaghetti.

Manioc flour fried w/ eggs, onions and olives.