ViceVersa Restaurant - Midtown West

Veal and mortadella meatballs, rosemary, and tomatoes.

Rice arancini, seasonal black truffle, and fontina cheese from Valle d`Aosta.

Crispy stuffed olives with three meats, pecorino, and lemon zest.

Green spring asparagus and house made parmigiano reggiano sausage.

Prosciutto Crudo di Carpegna, Finocchiona Salame, Beef Bresaola, Fontina Valle d`Aosta D.O.P. Parmigiano Reggiano, Mozzarella

Imported mozzarell , heirloom tomato, and basil and pine nuts pesto.

Arugula and Romaine Salad,Hearts of Palm, Avocado, Tomato, Lemon dressing

Spinach lasagna with three meats, ragout béchamel sauce, and parmigiano reggiano cheese.

Veal, raisin, amaretti cookies casoncelli seasoned with sage, grana padano, butter, and pancetta.

Oregano seafood seafood ravioli, Bay Scallops, diced plum tomatoes, and black olives, Calabrian Peperoncino

Strozzapreti with slowly roasted duck ragout, Gaeta`s olives, and parsley.

Spinach garganelli with prosciutto, fresh peas, and grana padano cheese.

Spaghetti “tonnarelli” with pecorino romano and black pepper

Branzino, Broccoli Rabe, Calamari Ragout

Sesame seeds, horseradish sour cream, and garlic spinach.

Milk Fed Veal Cutlet "Petroniana", Parma Prosciutto, Parmigiano Reggiano, Light Cream Sauce

Roasted cornish hen, garlic Broccoli rapa.

House balsamic dressing, shaved parmigiano reggiano.

Beefsteak tomato, basilico.

Morse farm maple syrup.

Home baked brioche, strawberry compote.

Red potatoes, sweet onion.

Cheese sausage links.

Grilled cured pork belly.

2 organic eggs any style.

Prosciutto di parma, mozzarella.

Asparagus, grana padano cheese, butter.

Seasonal diced vegetable, home-made fried potatoes.

Taleggio, red onion marmalade, grilled polenta.

Eggs, jumbo lump crab cake, hollandaise sauce, chives.

Eggs, sliced smoked salmon, chives, toasted bagel.

Pancetta "cured pork belly", English muffin, hollandaise sauce.

Sicilian caponata, raisin, pine nuts.

Poached eggs, sauteed spinach, grana padano, allspice.

"organic whole wheat" San Marzano tomato sauce parmigiano reggiano.

Bolognese ragout, bechamel sauce, parmigiano reggiano.

Veal, grana padano. Amaretti cookies, raisins, butter, pancetta.

Seared tuna, haricot vert, purple potatoes, Italian anchovies, hard boiled egg.

Sesame seeds, horseradish sour cream, garlic spinach.

Grilled breast, ripe avocado, vine riped tomatoes balsamic vinegar dressing.