Calamari with crispy batter served with sweet chili lime sauce.

Pork, shrimp, jicama, onion, scallion wrapped in tofu skin, steamed, then cut and fried, served with sweet chili lime sauce.

4 pcs. Crispy spring roll with pork shrimp, taro, jicama, tree mushroom, glass noodle served with nuoc cham sauce.

4 pcs. Crispy vegetable spring roll with cabbage, celery, tree mushroom, carrot, glass noodle, cilantro, peanut, served with nuoc cham sauce.

2 pcs. Soft unfried rice skin roll with lettuce, bean sprouts, fresh herbs, vermicelli, served with slightly spicy peanut hoisin sauce and slightly spicy peanut nuoc cham sauce.

6 pcs.

4 pcs. Chicken tenderloin marinated with garlic, cilantro, lemongrass, coconut milk, served with pickle cucumber or carrot, crush peanut and satay sauce.

4 pcs. Steak marinated with lemon grass, garlic, spices and our peanut sauce served with pickle cucumber or carrot, crush peanut and satay sauce.

3 pcs. Grilled shrimp served with pickle cucumber or carrot, crush peanut and satay sauce.

4 pcs.

Served with spicy. 8 pcs. Served spicy.

Served with spicy. 4 pcs. Served spicy.

8 pcs.

Deep fried shrimp paste on sugar cane, served with pickle cucumber and carrot & nuoc cham sauce.

Served with spicy. 2 pcs. Sticky rice, black bean, chicken with red curry coconut milk wrapped in banana leaf and steam. Served spicy.

6 pcs.

Duck confit, baby green, shredded green papaya, cherry tomato, mint with our lime dressing.

Shredded green papaya salad, tomato, basil, spicy tamarind lime dressing and crushed peanut. Served spicy.

Baby greens, cherry tomato, lettuce, julienne cucumber, crispy taro, nuoc cham sauce and crush peanut.

Thin rice noodle with beef broth, onion, lime, bean sprout, basil, jalapeno, hoisin sriracha for meat dipping.

Vermicelli noodle with spicy beef broth, onion lime bean sprout, basil, hoisin siracha for meat dipping.

Served with spicy. Udon noodles with spicy beef broth served with bok choy, onion, sambal sour mustard green.

Family recipe chicken soup with rice noodle, pork, shrimp, squid, fish cake, bean sprout, cilantro, and scallion.

Family recipe chicken soup with thin egg noodle, bok choy, scallion, cilantro.

Hot & sour soup with pineapple, tomato, straw mushroom, celery, bean sprout, basil.

Curry and coconut milk soup with rice vermicelli, bean sprout, basil, lime.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Pate & pork terrine. Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Cucumber, pickle carrot, pickle jalapeno, spicy chilli mayo on our homemade bread.

Stir-fried soft rice noodle with shredded vegetables, egg, and crush peanuts, served with nuoc cham sauce on the side.

Crispy egg noodle top with broccoli, bok choy, mushroom.

Room temperature rice vermicelli with julienne cucumber, lettuce, bean sprout, crush peanuts, fresh herbs and nuoc cham sauce on the side.

Steamed angel hair noodle, scallion, crush peanut, lettuce, cucumber, nuoc cham sauce on the side.

Fried rice with egg, bean sprouts, vegetables.

Fried rice with egg, bean sprouts, vegetables.

Fried rice with egg, bean sprouts, vegetables.

Fried rice with egg, bean sprouts, vegetables.

Served with spicy. Served with spicy. Chicken with onion, eggplant, string bean, bamboo shoot, tofu in our special red curry and coconut milk sauce.

Served with spicy. Sliced boneless duck with onion, eggplant, string bean, bamboo shoot, bell pepper and mushroom in our special red curry and coconut milk sauce.

Served with spicy. Sauteed sliced white chicken with eggplant, onion, string bean, bell peppers, curry spices and coconut milk.

Served with spicy. Sauteed boneless duck with string beans, onions, eggplant, bell pepper, bamboo shoot, curry spices and coconut milk.

Served with spicy. Sliced chicken sauteed with mushroom, snow pea, onion and bell pepper and curry spice.

Served with spicy. Boneless duck sauteed with shiitake mushroom, snow peas, onion, bell pepper, eggplant and curry spice.

Sliced chicken sauteed with bell peppers, onion, asparagus, broccoli, shiitake mushroom and ginger in our chefs special.

Boneless duck sauteed with shittake mushroom, asparagus, broccoli, squash and ginger in our chefs special sauce.

Served with spicy. Sauteed chicken with duck with long hot pepper, red pepper, asparagus, shiitake mushroom, broccoli in our chef's special sauce.

Served with spicy. Sauteed boneless duck with long hot pepper, red pepper, shiitake mushroom, asparagus, broccoli, squash in our chef's special sauce.

Sauteed sliced white meat chicken in slightly spicy sate sauce on top of steamed broccoli.

Served with spicy. Sauteed sliced white meat chicken with red peppers, asparagus, shiitake mushroom, broccoli and basil in our chef's spicy sauce.

Served with spicy. Sauteed boneless duck with long hot pepper, shiitake mushroom, asparagus, broccoli and basil in our chef's special sauce.

Marinated with lemon grass, garlic, cilantro, scallion, tamarind lime sauce, sided with pickle cucumber and carrot, tomato and fresh cucumber.

Marinated with lemon grass, garlic, coconut milk, sweet chilli lime sauce on the side and sided with pickle cucumber and carrot, tomato and fresh cucumber.

Marinated with lemon grass, garlic, Cilantro,coconut milk, sweet chilli lime sauce on the side and sided with pickle cucumber and carrot, tomato and fresh cucumber.

Fillet of chicken breast marinated with nine spices, scallion, dredgein yam flour and fry, sided with pickle cucumber and carrot, tomato, fresh cucumber and cayenne chili powder to sprinkle on chicken.

Fillet of pork shoulder marinated in our home made roast pork sauce, sided, sided with pickle cucumber and carrot, tomato, fresh cucumber and sweet chilli lime sauce on the side.

Grilled pork shoulder marinated with lemon grass, served with pickle salad and nuoc cham on the side.

Served with spicy. Slice beef with potato, onion, eggplant, string bean, bamboo shoot, tofu in our special red curry and coconut milk sauce.

Served with spicy.Sauteed sliced beef with eggplant, onion, string bean and bell pepper in curry spices and coconut milk sauce.

Served with spicy. Sliced beef sauteed with mushroom, snow pea, onion and bell pepper and curry spice.

Beef sauteed with bell peppers, onion, asparagus, shiitake mushroom, broccoli and ginger in our chefs special sauce.

Served with spicy. Beef sauteed with long hot pepper, red pepper, asparagus, shiitake mushroom and broccoli in our chef's special sauce.

Beef sauteed in our homemade secret sauce over lettuce, tomato, onion and served with lemon pepper sauce on the side.

Served with spicy. Sauteed sliced beef with red peppers, asparagus, shiitake mushroom, broccoli and basil in our chef's spicy sauce.

Marinated with ground sesame seeds, spices, hoisin, sided with pickle cucumber, carrot, tomato and fresh cucumber.

Stir fried teriyako steak cubes over high flame, served with tomato, baby green salad and cham sauce on the side.

Served with spicy. Shrimp with onion, eggplant, string bean, bamboo shoot, tofu in our special red curry and coconut milk sauce.

Served with spicy. Shrimp stir-fried with eggplant, onion, string bean, bell pepper in curry spices and coconut milk sauce.

Served with spicy. Shrimp sauteed with mushroom, snow pea, onion and bell pepper and curry spice.

Sauteed shrimp with bell peppers, onion, asparagus, shiitake mushroom, broccoli and ginger in our chefs special sauce.

Served with spicy. Shrimp sauteed with long hot pepper, red pepper, asparagus, shiitake mushroom and broccoli in our chef's special sauce.

Served with spicy.

Grilled shrimp with ginger tamarind sauce, sided with pickle cucumber and carrot, tomato and fresh cucumber.

Served with ginger, scallion, shiitake mushroom, asparagus and broccoli.

Served with ginger, scallion shiitake mushroom, asparagus and broccoli.

Served with spicy. Served with ginger, scallion, shiitake mushroom, Asparagus and broccoli.

Served with ginger, scallion, shiitake mushroom, asparagus and broccoli.

Served with spicy. Crispy whole fish with traditional vietnamese sweet and sour sauce.

Served with spicy. Special hot and sour broth with king crab leg, mussel, fillet of sole, shrimp, celery, pineapple, straw mushroom, bean sprout, basil and fried garlic.

Served with spicy. King crab leg, mussel, fillet of sole, shrimp, glass noodle, onion, eggplant, string bean, straw mushroom, bean sprout, basil and fried garlic.

Served with spicy. Sauteed mussel with spicy basil sauce.

Served with spicy.

Served with spicy.

Served with spicy.

Stir fried assorted vegetables with fresh garlic.

Served with spicy. Grilled eggplant with scallions, crush peanuts and nuoc cham sauce.

Stir fied with scallions and fresh garlic.

Stir fried diced assorted daily green and roasted peanuts in special sauce.

Shiitake mushroom, asparagus, broccoli, spinach, bok choy, carrot, tofu, string bean with soy vinaigrette and peanut plum sauce.

4 pcs. Sticky rice flour, mashed taro, coconut flakes.

4 pcs. Sticky rice flour, chunky peanut butter, coconut flakes.

2 pcs. Sticky rice, black beans, jack fruit, coconut milk wrapped in a banana leaf and steam.