About Vietspot - FiDi
Order from Vietspot - FiDi to enjoy some of the best Vietnamese in New York. Looking to find the cheapest way to order Vietspot - FiDi? Choose the most affordable delivery or takeout option liste...show more
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Served with cabbage, broccoli, carrot and okra, topped and served with soy base caramel sauce.
1/2 sandwich.
Served with chicken meatballs and veggies in pho broth with scallions, herbs and served with siracha hoisin sauce.
Served with chicken, sweet potato, onion, scallions wrapped in spring rolls paper and served with choice of sauce.
Shrimp, lettuce, rice noodle, pickled carrot and herbs wrapped in rice paper, served with fish sauce or peanut sauce. Vegan summer rolls served with siracha hoisin or peanut sauce.
Cold beef brisket, shrimps, tofu, grilled chicken or pork chop with fish sauce, peanut sauce or sriracha hoisin sauce.
Three starters of your choice.
Served with rare beef eye round and well done beef shank thinly sliced.
Vegetarian.
Vegetarian.
Vegetarian.
Served with Vietnamese pork ham, pork and pate.
Pork chop grilled to perfection.
Chicken meatballs drizzled with hoisin sauce.
Vegetarian. Served with portobello mushroom grilled with salt and pepper avocado.
Grilled chicken thigh.
Served with crunchy poached shrimp drizzled with hoisin.
Vegetarian. Served with soft tofu, lightly fried and then dip in soy base sauce.
Hot or cold. Special Viet coffee with condensed milk.
Hot or cold. Thai herbs brew with a touch of half and half.
Served cold.
Seltzer water.
Served with cabbage, broccoli, carrot, and okra. Topped and served with soy base caramel sauce.
Served with chicken meatballs and veggies in pho broth with scallions, herbs, and served with Sriracha hoisin sauce.
Shrimp, vermicelli, carrot, lettuce, and herb in rice paper wrap with choice of sauce. Vegan summer rolls served with choice of sauce.
Half sandwich.
Served with chicken, sweet potato, onion, scallions wrapped in spring rolls paper, and served with choice of sauce.
Served with choice of protein with choice of sauce.
Served with Vietnamese pork ham, pork, and pate. Served with mayo, cucumber, pickled carrots, radish, cilantro, and jalapeno.
Chicken meatballs drizzled with hoisin sauce. Served with mayo, cucumber, pickled carrots, radish, cilantro, and jalapeno.
Grilled chicken thigh. Served with mayo, cucumber, pickled carrots, radish, cilantro, and jalapeno.
Served with soft tofu, lightly fried, and then dip in soy base sauce. Vegetarian.
Grilled pork chop. Served with mayo, cucumber, pickled carrots, radish, cilantro, and jalapeno.
No more avocado. Served with porto bello mushroom grilled with salt and pepper avocado. Served with mayonnaise, cucumber, pickled carrot, and radish, cilantro, and jalapeno.
Served with crunchy poached shrimp drizzled with hoisin. Served with mayo, cucumber, pickled carrots, radish, cilantro, and jalapeno.
Served with rare beef eye round and well done beef shank thinly sliced. Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, served with jalapeno, lime, and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, Thai basil, scallions, black pepper, jalapeno, lime, and sriracha hoisin sauce.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint, and served with choice of sauce for vegan.
Banh mi and appetizer.
Rice bowl and appetizer.
Half pho bowl and half banh mi.
Pho and appetizer.
Vermicelli bowl and appetizer.
Salad and starter.
Special Viet coffee with condensed milk.
Thai herbs brewed with a touch of half and half.
Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Special Viet coffee with condensed milk.
Thai herbs brewed with a touch of half and half.
Served with cabbage, broccoli, carrot and okra, topped and served with soy base caramel sauce.
1/2 sandwich.
Served with chicken meatballs and veggies in Pho broth with scallions, herbs and served with sriracha hoisin sauce.
Served with chicken, sweet potato, onion, scallions wrapped in spring rolls paper and served with choice of sauce.
Shrimp, vermicelli, carrot, lettuce and herb in rice paper wrap with choice of sauce. Vegan summer rolls served with choice of sauce.
Served with choice of protein with choice of sauce.
Your choice of protein on a bed of cabbage, herb, pickled carrots, scallion, fried shallot, peanut toppings and lime dressing.
Served with Vietnamese pork ham, pork and pate. Served with mayo, cucumber, pickled carrots, radish, cilantro and jalapeno.
Grilled pork chop. Served with mayo, cucumber, pickled carrots, radish, cilantro and jalapeno.
Chicken meatballs drizzled with hoisin sauce. Served with mayo, cucumber, pickled carrots, radish, cilantro and jalapeno.
Served with Porto Bello mushroom grilled with salt and pepper avocado. Served with mayo, cucumber, pickled carrot and radish, cilantro and jalapeno.
Grilled chicken thigh. Served with mayo, cucumber, pickled carrots, radish, cilantro and jalapeno.
Served with crunchy poached shrimp drizzled with hoisin. Served with mayo, cucumber, pickled carrots, radish, cilantro and jalapeno.
Served with soft tofu, lightly fried and then dip in soy base sauce. Vegetarian.
Pate, Vietnamese ham and roasted ground pork. Served with cilantro, cucumber, pickled carrot, jalapeno, mayonnaise on a toasted white or wheat baguette.
Tomato sauce and sardines. Served with cilantro, cucumber, pickled carrot, jalapeno, mayonnaise on a toasted white or wheat baguette.
Served with rare beef eye round and well done beef shank thinly sliced. Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, served with jalapeno, lime and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Vegetarian. Served with blanched beansprouts, cilantro, thai basil, scallions, black pepper, jalapeno, lime and sriracha hoisin sauce.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro and mint. Served choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro and mint. Served choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint and served with choice of sauce for vegan.
Served with lettuce, cucumber, tomato, pickled carrot and radish, cilantro, mint and served with choice of sauce for vegan.
Banh mi, appetizer.
Pho, appetizer.
Rice bowl, appetizer.
Vermicelli bowl, appetizer.
Half Pho bowl, half banh mi.
Salad, starter.
Online Ordering Options
(See pickup options)Last updated June 22, 2020