About Villa Cemita
Order from Villa Cemita to enjoy some of the best Tacos in New York. Looking to find the cheapest way to order Villa Cemita? Choose the most affordable delivery or takeout option listed here. B...show more
Menus
Corn tortillas, queso fresco, pico de gallo, crema, rice.
Skirt steak marinated with wine based tequila, Mexican rice, finger potatoes, Chile tore toreados, queso fresco, guacamole, pico de gallo, scallion onion.
Sizzling skirt steak, grilled chicken, wild shrimp, with white wine, mixed bell pepper, mushrooms, grilled onions, guacamole, served sizzling hot with fresh tortillas, cream.
Veracruz style paella, epazote rice, lobster broth, chicken, chorizo, shrimp, clams, mussels, achiote, mixed veggies and pico de gallo.
Fresh homemade guacamole, with homemade corn tortilla chips and salsa.
Long island duck, cilantro, an onions.
Homemade corn tortilla topped with grasshoppers, guacamole, queso fresco.
Grilled octopus marinated on guajillo sauce, pickled onions, guacamole, radish, cilantro, spice lemon juice, queso fresco, corn tortilla.
Mole, poblano, tempura, cauliflower, avocado, cheese, cilantro.
Four corn tortilla bites, melted cheese, black beans, crema, jalapeno, pico de gallo and Gallo. Choice of huitlacoche, spinach.
Gluten Free. Heirloom hand pressed corn tortilla, epazote, queso Oaxaca, crema, pico de Gallo.
Guacamole, onions, cilantro, radish, marinated garlic butter, parsley.
Octopus, mixed greens, flax seeds, squash seeds, Chiles, lime, garlic, cherry tomatoes, grilled queso watermelon, passionfruit dressing, cucumber.
Mixed greens, poblano pepper, avocado, cherry tomato, huitlacoche, queso fresco, corn, fresh mango, mango dressing.
Mixed salad, black beans, Mexican rice with tomato cheese, sour cream, salsa ranchera on a flour fried tortilla bowl.
Sesame seed cemita bread, avocado, escabeche onions, seasonal papalo herb, ham, shredded queso Oaxaca, black beans, homemade chipotle side seasoned French fries.
Guacamole, Mexican rice, black beans, fried plantains, tortillas.
Stuffed poblano pepper, melted cheese in tomato sauce and black beans choice of chicken, ground beef, shrimp
Thick rich mole sauce with 32 ingredients, grind roasted Chiles, spices nuts, seared pan chicken breast and thigh topped with tortilla crips, side of rice.
Churro bowl, scoops of chocolate gelato, Mexican dark chocolate, strawberries.
Bitter.
Tamarind water, sweet.
Hibiscus water, sweet.
Fresh homemade guacamole with home made corn tortilla chips and salsa.
Com tortilla chips, melted cheese, back beans, crema, jalapeno, pico de gallo.
Heirloom hand-pressed tortilla, epazote, queso Oaxaca, crema, pico de gallo. Choice of: Huitlacoche/ Spinach & mushroom/ Chicken
Long Island Duck, cilantro, pico de gallo
Long Island Duck, cilantro, pico de gallo
Homemade crispy corn tortillas, guacamole fresh cheese and mix green salad
Fried plantains stuffed with shrimp or carnitas 1
Mixed greens, poblano pepper, avocado, cherry tomato, huitlacoche, queso fresco, corn, fresh mango, chicken, mango dressing.
Shredded chicken, garlic, chipotle, pico based broth, cumin, smoked cayenne, sea salt, freshly ground pepper, queso fresco, avocado topped with tortilla chips
black beans, Mexican rice with tomato cheese, sour cream choice of chicken, carnitas or spinach & mushrooms
Clams, mussels, scallops, crab meat, shrimp, fillet of sole
Three Com tortillas, spicy pulled chicken or veggies, queso fresco, pico de gallo, crema, rice. Choice of salsa.
Fried tortilla with pico de gallo cheese and cream. Choice of carnitas or spinach and mushrooms.
Stuffed poblano pepper, melted cheese in tomato sauce and black beans, and chicken
Skirt steak, grilled chicken, wild shrimp, mixed bell peppers, mushrooms,, served sizzling hot with fresh flour tortillas, crema and small guacamole
Thick rich mole sauce with 32 ingredients, grind roasted chiles, spices, nuts, seared-pan chicken breast and thigh topped with tortilla crips, side of rice
Skirt steak marinated with wine based tequila, Mexican rice, finger potatoes, Chile toreados, queso fresco, guacamole, pico de gallo, scallion onion
Seared gulf shrimp, garlic, chili guajillo sauce, clam juice, poblano rice, topped with mango roasted pineapples bell peppers, cilantro.
Half duck, green tomatillo salsa, escabeche onions, radish, fresh jalapeños, rice and beans with a side of corn tortillas
Combination of 10 soft corn tacos. Al pastor and crispy fish. Five of each. No substitution Served with Guacamole, fresh chips and three house made salsas
Beer battered crispy tilapia, cabbage, pico de Gallo, chipotle aioli, salsa Verde.
Roasted pork, roasted pineapple, onions, queso fresco, avocado and tomatillo sauce.
Roasted shredded chicken with spicy tomato sauce, queso Oaxaca, pico de Gallo.
Zucchini, onions, corn, mushrooms, bell peppers, queso fresco.
Hard shell tortilla, grounded beef, lettuce, crema, pico de Gallo, mixed cheese.
Hard shell tortilla, ground beef, lettuce, crema, pico de Gallo, mixed cheese.
Flour tortilla, guacamole, Mexican rice, black beans, crema, pico, mixed cheese.
Corn, mayo, chile powder, cheese.
Homemade tomato based rice, vegetarian.
Side of black beans topped with queso fresco.
Six plantains and mole.
Hand cut French fries.
Bitter.
Tamarind water, sweet.
Hibiscus water, sweet.
Three corn tortillas stuffed with chicken, romaine lettuce, cheese, corn, pickled onions, avocado, queso fresco, and side of rice.
Romaine lettuce, poblano pepper, avocado, cherry tomato, black beans, huitlacoche, queso fresco, corn, boiled eggs, mango, and chipotle citrus dressing.
Fresh homemade guacamole, onion, cilantro, and lemon. Served with homemade chips and two house salsas.
Three corn tortillas stuffed with chicken, romaine lettuce, cheese, corn, pickled onions, avocado, queso fresco, and side of rice.
Skirt steak, two eggs sunny side up queso oaxaca, and rojas poblanas.
Sesame seed bread layered in avocado, black beans, papalo herb, queso oaxaca, scrambled eggs, and chorizo.
Crispy corn tortilla sunny side up eggs, queso fresco, crema, avocado, and pico de gallo.
Tomato, mushrooms, queso fresco, and avocado.
Scrambled eggs with chorizo, black beans, and cheese.
Three pieces of bread coated in egg, milk, vanilla sauce, strawberries, and banana glazed.
Two eggs sunny side up, crispy corn tortillas, refried black beans, ham, cheese, cream, avocado, queso fresco, and pico de gallo.
Two pouched eggs, English muffin, chorizo hollandaise, and serrano ham. Served with home fries.
Scrambled eggs with onions, tomatoes, cilantro, and jalapeño.
Three homemade hotcakes, mixed berries, and sugar glass.
Fresh homemade guacamole, onion, cilantro, and lemon. Served with homemade chips and two house salsas.
Mayonnaise, cotija cheese, chili piquin, and lime.
Romaine lettuce, poblano pepper, avocado, cherry tomato, black beans, huitlacoche, queso fresco, corn, boiled eggs, mango, and chipotle citrus dressing.
Grilled nopal cactus, avocado, tomato, lettuce, onions, radish, lemon, and queso fresco.
Beet, arugula, toasted walnuts, orange, onions, goat cheese, and balsamic vinaigrette.
Churro puff pastry bowl. Served with scoop of vanilla ice cream topped Mexican dark chocolate, dulce de leche syrup, chocolate sprinkles, and traditional Mexican candy.
Three milks bread sponge bread soaked in evaporated milk, condensed milk, and heavy cream topped with fruit berries.
Traditional baked caramel custard with a hint of Mexican canola and a rich caramelized. Topping with strawberries and mint sprigs.
Sesame seed Cemita bread, layered with homemade chipotle, avocado, oregano homemade onions, seasonal papalo herb, shredded queso oaxaca, and ham. Choice of breaded cutlet milanesa.
Romaine lettuce, poblano pepper, avocado, cherry tomato, huitlacoche, queso fresco, corn, chicken, mango, and mango dressing.
Serves two. Fresh homemade guacamole, onion, cilantro, and lemon. Served with homemade chips and two house salsas.
Grilled strips of steak, with bell peppers mixed, mushrooms, onions, and avocado. Served sizzling hot with fresh tortillas, crema, and a side of rice.
Skirt steak topped with chimichurri sauce, guacamole, pico de gallo, scallions, crispy fingerling potatoes, queso fresco slices, chile toreado, and poblano rice.
Skirt steak strips, red sauce cheese enchilada, mix rajas peppers, and crema with a side of Mexican rice.
Thick rich mole sauce with 32 ingredients, grind roasted chiles, spices, nuts, and seared pan chicken breast. Topped with tortilla strips and a side of rice.
Roasted tomato and chipotle sauce, albondigas, organic quail eggs, parsley, and a side of poblano rice.
Seared gulf shrimp, garlic, roasted guajillo sauce, clam juice, and brown rice. Topped with mango, roasted pineapple, bell peppers, and cilantro.
Three corn tortillas, chicken enchilado, queso chihuahua. Topped with choice of sauce, red onions, sliced avocado, sprinkled queso fresco, and crema with a side of rice.
Sesame seed Cemita bread, layered with homemade chipotle, avocado, oregano homemade onions, seasonal papalo herb, shredded queso oaxaca, and ham. Choice of breaded cutlet milanesa.
Roasted poblano pepper coated with egg batter, stufed with queso oaxaca, and topped with spicy roasted tomato sauce. Served with a side of corn tortillas.
Heirloom epazote hand pressed quesadilla, queso oaxaca, queso fresco with crema, and sprinkled pick de gallo.
Serves two. Fresh homemade guacamole, onion, cilantro, and lemon. Served with homemade chips and two house salsas.
Serves two. Corn tortilla chips, melted cheese, black beans, crema, jalapeno, pico de gallo, and guacamole.
Serves two. Melted monterrey cheese, cheddar, oaxaca cheese, chihuahua cheese, chorizo, and three flour tortillas
Three crispy corn tortillas, pickled onions, fresh guacamole, and spicy chicken.
Mayonnaise, cotija cheese, chili piquin, and lime.
Cucumber, avocado, onions, cilantro, and chopped shrimp.
Romaine lettuce, poblano pepper, avocado, cherry tomato, huitlacoche, queso fresco, corn, chicken, mango, and mango dressing.
Beet, arugula, toasted walnuts, orange, onions, goat cheese, and cherry vinaigrette.
Grilled nopal cactus, avocado, tomato, lettuce, onions, radish, jalapeño, lemon, and queso fresco.
Chile morita, guajillo chile, puya chile pepper, chicken, corn grains, avocado, queso fresco, and tortilla strips topping.
Topped with cream and pumpkin seeds seasonal.
Two small tacos. Smoky grasshoppers roasted with white wine, guacamole, and pickled onions homemade chipotle sauce in corn tortilla.
Two small tacos. Cut pork meat steak style marinated with parsley, Mexican oregano, homemade onions, and house made chipotle sauce in flour tortilla.
Two small tacos. Crispy tilapia, coleslaw, pico de gallo, green salsa, and chipotle aioli.
Two small tacos. Steak marinated, black pepper, roasted tomatoes, and caramelized onions.
Two small tacos. Roasted pork, roasted pineapple, caramelized onions, queso fresco, and cilantro.
Two small tacos. Crispy corn tortilla, ground beef, shredded lettuce, cheddar cheese, pico de gallo, and cream.
Two small tacos. Zucchini, onions, corn, mushrooms, pepper, avocado, and quest fresco.
Two small tacos. Fried pork, cabbage, queso fresco, and pickled onions.
Two small tacos. Roasted shredded tinga with spicy tomato sauce, queso oaxaca, and pico de gallo.
Churro puff pastry bowl. Served with scoop of vanilla ice cream topped Mexican dark chocolate, dulce de leche syrup, chocolate sprinkles, and traditional Mexican candy.
Three milks bread sponge bread soaked in evaporated milk, condensed milk, and heavy cream topped with fruit berries.
Traditional baked caramel custard with a hint of Mexican canola and a rich caramelized. Topping with strawberries and mint sprigs.
Online Ordering Options
(See pickup options)Last updated April 28, 2020