Vino Levantino

Roasted with garlic aioli and paprika.

Marinated with dill and white vinegar.

Served with tahini.

Topped with tahini, parsley, olive oil; served with pita.

Served with pita.

Mixed with fresh herbs and crushed red pepper.

With feta cheese and mint.

With lemon tzatziki.

Served with labne.

Filled with feta cheese, spinach, scallion and dill.

Home made, served with lebne and bread.

With carrots and lemon dressing.

Beets, celery, carrots, fennel, kohlrabi, pumpkin seeds, with lemon mint and ginger dressing.

Tomato, radish, cucumber, bell peppers, kalamata olives, mint and feta, mixed with toasted pita bread and lemon sumac and garlic dressing.

On top of avocado, tomato, red onion, cilantro, sesame oil, served with roasted bread.

In coconut milk over rice, with ginger, poblano and red bell pepper.

Our own special spicing, with mashed potatoes and tomato sauce.

Potato, eggplant, zucchini, tofu and tomato.

Over arugula with a radish and carrot salad.

Over arugula with a radish and carrot salad.

Served with herbed yellow rice, raisins and scallions.

Served with cauliflower puree and grilled zucchini.

Served in a clay bowl over chickpeas, bell peppers and onion in tomato sauce, with bread.

Lemon and tahini sauce, with pine nuts.

Tomato stuffed with rice, mushrooms, fresh herbs, olives and capers.

Served in cast iron pan with red bell pepper and onion in tomato sauce.

Topped with tahini and chick peas.

With dried fruits, saffron and cinnamon stick.

Shredded dough filled with ricotta and goat cheese.

Israel

USA

Texas, USA

Belgium

Belgium

Served with garlic aioli.

marinated with dill and white vinegar.

marinated in vinegar, served with labne.

Served with tahini.

Served with lemongrass sauce.

Topped with tahini, parsley, olive oil; served with pita bread.

Served with bread. Please contact to the merchant for soup of the day.

Served with tahini and aioli dips.

Served with red bell peppers, scallions, cilantro and lemon vinaigrette dressing.

Served with tomato, radish, cucumber, and lemon garlic vinaigrette.

Served with lemon and sherry vinegar.

Served with white beans, tomato, cucumber, red onion and cilantro.

Four varieties, served with fruit and nuts.

(Halumi, Kashkaval, Feta & Goat) served with grilled vegetables.

Four varieties, served with spiced olives.

Marinated with lemon, cumin and fresh parsley.

Mixed with fresh herbs and crushed red pepper.

Lemon, garlic and feta; served with bread.

Served with bread.

Served with dill and lemon juice.

Marinated in vinegar

Served with bread.

Plate of hummus, fried eggplant, potato, boiled egg, chopped tomato and cucumber; served with pita bread.

Filled with feta cheese, eggplant and mint.

Tomato stuffed with rice, fresh herbs, olives and capers.

Served with minced meat.

Topped with ricotta and pomegranate seeds or tahini and chick peas.

Pan fried with fresh dill and herbs.

Grilled minced meat on skewers, served with parsley and red onion salad.

Grilled chicken cubes on skewers, served with black currant rice topped with scallion.

Served with a side of fingerling potatoes.

On top of avocado salad with shallots and ginger.

In tomato sauce, with mashed potatoes.

Potato, eggplant, zucchini and tomato.

Served

Served with herbed rice and asparagus in herb vinaigrette dressing.

Served with cauliflower puree, baby arugula and lime sauce.

Served with home fries and green salad.

(Served with home fries) Israeli: with dill. parsley, red onion, feta cheese and zatar. Turkish: with tomato, parsley and feta cheese. Lebanese: with minced onion, parsley and cinnamon. Your style (choose three): mushrooms, tomato, red pepper, feta cheese, onion or spinach.

Served with smoked salmon on challah bread topped with hollandaise sauce.

Eggs baked with tomato, bell peppers, and onions.

Eggs baked with tomato, bell peppers, and onions

Topped with tahini and chickpeas.

Puff pastry stuffed with feta cheese and eggplant, served with a side of fattoush salad and pita.

Slow cooked, thinly rolled pastry dough, served with crushed tomato dip, sechug, and a brown hard boiled egg.

Thin layers of puff pastry, served with crushed tomato dip, sechug, and a brown hard boiled egg.

Chorizo, prosciutto, salami and sopperssata, pickled veggies, served with bread.

Served with mushrooms and onion in ricotta cheese.

Served on plain pancake with greek yogurt, berries and nuts.

Please contact to the merchant for soup of the day.

Roasted with garlic aioli and paprika.

Marinated with dill and white vinegar.

Served with tahini.

Topped with tahini, parsley, olive oil, served with pita.

Served with pita.

Mixed with fresh herbs and crushed red pepper.

With feta cheese and mint.

With lemon tzatziki.

Served with labne.

Filled with feta cheese, spinach, scallion and dill.

Home made, served with lebne and bread.

With carrots and lemon dressing.

Beet, celery, carrots, fennel, kohlrabi, pumpkin seeds, with lemon mint and ginger dressing.

Tomato, radish, cucumber, bell peppers, kalamata olives, mint and feta, mixed with toasted pita bread and lemon sumac and garlic dressing.

On top of avocado, tomato, red onion, cilantro, sesame oil, served with toasted bread.

Served with lettuce, tomato and red onion.

Served with fruit and nuts.

In coconut milk over rice, with ginger, poblano and red bell pepper.

Our own special spicing, with mashed potatoes and tomato sauce.

Potato, eggplant, zucchini, tofu and tomato with impossible meat.

Over arugula with a radish and carrot salad.

Cauliflower, cashews, lemon juice, apple vinegar.

Served with herbed yellow rice, raisins and scallions.

Served in a clay bowl over chickpeas, bell peppers and onion in tomato sauce, with bread.

Served with cauliflower puree and grilled zucchini.

Lemon and tahini sauce, with pine nuts.

Tomato stuffed with rice, mushrooms, fresh herbs, olives and capers.

Served in cast iron pan with red bell pepper and onion in tomato sauce.

Topped with tahini and chick peas.

8.ounce grilled pacific swordfish steak, on a bed pesto with grilled green tomatoes.