Vintner Cafe

Three (3) eggs with your choice of meat and cheese, served on a baguette.

Four cheeses (Swiss, cheddar, manchego, smoked gouda cheese), romaine lettuce and homemade croutons. Available with chicken for an additional charge.

Mozzarella cheese, tomato, basil and olive oil.

Mixed greens, tomato, onions, cucumber, pecorino romano cheese and balsamic vinaigrette.

Goat cheese, mixed greens, tomato, almonds, red beets and balsamic vinaigrette.

Apples, strawberries, romaine lettuce, gorgonzola cheese, almonds and balsamic vinaigrette.

Bacon, lettuce, tomato and chipotle mayo.

Smoked gouda cheese, pears, mixed greens and balsamic vinaigrette.

With mixed greens and olive oil.

Horseradish cheddar cheese, onions and mayonnaise.

Fig jam and goat cheese spread.

Manchego cheese, tomato and olive oil.

Stuffing, cranberry spread and mixed greens.

USDA Prime steak with a southwest dry rub, caramelized onions, roasted portabella mushrooms with a homemade steak sauce, served on ciabatta bread.

Fresh crab meat salad with vinaigrette marinated avocado, served with fresh mixed greens and alfalfa sprouts on a baguette.

Grilled chicken with broccoli rabe, fontina cheese and chipotle mayo, served on ciabatta bread.

Roasted portobello mushrooms with a spinach artichoke spread, melted gruyere cheese, rosemary and roasted red pepper. Served on ciabatta bread.

Prosciutto, sopressata, ham, pepperoni, provolone cheese with roasted peppers. Served on a baguette.

Broccoli rabe with roasted red peppers, tomato and fresh mozzarella cheese with basil pesto mayo spread. Served on a baguette.

Prosciutto, sopressata, ham, pepperoni, provolone cheese with roasted red peppers. Served on a baguette.

Broccoli rabe with roasted red peppers, tomato and fresh mozzarella cheese with basil pesto, mayo spread, served on a baguette.

Grilled Black Forest ham with broccoli rabe, honey mustard spread, topped with melted fontina cheese, served on ciabatta bread.

Organic all natural tender turkey breast, oven-roasted to perfection with Genoa salami, spicy pepperoni, melted fontina cheese, balsamic vinaigrette, lettuce and tomatoes. Served on ciabatta bread.

Grilled chicken with fresh mozzarella cheese, tomato and basil pesto, served on a baguette.

Chorizo, manchego cheese and quince paste.

Emmenthaler cheese, apples, asparagus, honey and almonds.

Ham, fig jam, bacon, gorgonzola cheese and mixed greens.

Roast beef, smoked gouda cheese, onions and chipotle mayo.

Turkey pastrami, manchego cheese, onions and tomato pesto.

Pepperoni, mozzarella cheese, basil and olive oil.

Brie cheese, manchego cheese and cheddar cheese with basil and tomato.

Prosciutto, chorizo and salami.

Homemade olive tapenade, tomato pesto and figs soaked in brandy.

New York cheddar cheese, blended with draft beer.

Emmenthaler and gruyere cheese blended with chardonnay.

Emmenthaler, gruyere and gorgonzola dolce cheese, blended with pinot grigio.