Vintner Market (Beer Cheese)

Four cheeses, romaine lettuce, and homemade croutons.

Mozzarella, tomato, basil, olive oil, and balsamic vinaigrette.

Mixed greens, tomato, onions, cucumber, pecorino romano, and balsamic vinaigrette.

Goat cheese, mixed greens, tomato, almonds, rod beets, and balsamic vinaigrette.

Apples, strawberries, romaine, gorgonzola, almonds, and balsamic vinaigrette.

Mixed greens, basil, cucumbers, chickpeas, tomato, and balsamic vinaigrette.

Choose from: hummus, chipotle hummus, tomato pesto, homemade olive tapenade, roasted red pepper tapenade, spinach dip, flags in brandy, fig goat cheese spread, and crab dip.

Choose from: hummus, chipotle hummus, tomato pesto, homemade olive tapenade, roasted red pepper tapenade, spinach dip, flags in brandy, fig goat cheese spread, and crab dip.

New York cheddar and blended with our choice of draft beer.

Emmenthaler, gruyère, and blended with chardonnay.

Emmenthaler, gruyère, gorgonzola dolce, and blended with pinot grigio.

Smoked gouda, pears, mixed greens, and balsamic vinaigrette

Three eggs with your choice of one meat and one cheese served on baguette meat: bacon, ham or chorizo cheese: fontina, goat ng jam, horseradish cheddar, provolone, smoked and gouda fresh mozzarella.

Tomato and basil with mixed greens and olive oil.

Brie, lettuce, tomato, and honey mustard.

Horseradish cheddar, onions, and mayonnaise.

Prosciutto, soppressata, ham, pepperoni, and provolone, with roasted red peppers and balsamic vinegar, and served on a baguette.

Fresh crab meat salad over homemade pickles, and topped with mixed greens.

Fig jam and goat cheese spread.

Broccoli rabe with roasted red peppers, tomato, and fresh mozzarella, with basil pesto mayonnaise, spread, and served on a baguette.

Manchego, tomato, and olive oil.

Bacon, lettuce, tomato, and chipotle mayonnaise.

Grilled chicken with fresh mozzarella, tomato, and basil pesto mayonnaise.

Emmenthaler, apples, asparagus, honey, and almonds.

Roast beef warmed au jus with melted cheddar and a side of extra sauce for dipping.

Chorizo and manchego de quince paste.

Pulled pork, black forest ham, melted swiss, and roasted garlic whole grain mustard, topped with pickles.

Roast beef, smoked gouda, onions, and chipotle mayonnaise

Ham, fig jam, bacon, gorgonzola, and mixed greens.

Roast turkey, stuffing, cranberry spread, and mixed greens.

Homemade roast turkey, manchego, onions, and tomato pesto.

Grilled chicken with broccoli rabe, fontina, chipotle mayonnaise, and served on ciabatta bread.

Pepperoni, mozzarella, basil, and olive oil.

Brie, manchego, cheddar, basil, and tomato.

Roasted portobello mushrooms, with a spinach spread, melted fontina, and roasted red peppers, served on ciabatta bread.

Grilled black forest ham with broccoli rabe, honey mustard spread, and topped with melted fontina.

Organic, all-natural tender turkey breast with genoa salami, spicy pepperoni, melted fontina, balsamic vinaigrette, lettuce, and tomato.

Toast beef, provolone, onions, red peppers, portobello, and BBQ sauce.

Served with baguette rounds from Amy's bread.

Served with baguette rounds from Amy's bread.

Served with baguette rounds from Amy's bread.

Served with baguette rounds from Amy's bread.

Served with baguette rounds from Amy's bread.

Served with baguette rounds from Amy's bread.