Violet
About Violet
If you're looking for Pasta restaurants in New York look no further. Violet is known for having some of the best Pasta in New York. Located at 511 East 5th Street, Violet is a great place to dine...show more
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Gochujang, house ranch.
Miso, peppered bacon, blue cheese, oven-dried tomato.
Sherry thyme vinaigrette, pecorino, cherries.
Zia hatch chili pimento cheese, seader’s special sauce.
Sauce, ricotta, grilled sourdough bread.
Crispy artichoke, violet granola, heirloom cherry tomato.
Havarti, pecorino, tomato sauce, scallion.
Pistachio, truffle sottocenere, honey.
Sauce, pineapple, peppered bacon, sichuan oil.
Sauce, olive, caramelized onion.
Havarti, broccoli and pistachio pesto.
Pickled jalapeno, mushroom, ricotta.
Nduja, jalapeno, honey.
Blue cheese, rosemary, caramelized onion.
Radiators, vodka sauce.
Creamy asparagus, toasted lemon, Benton's bacon.
Dashi brodo, Sichuan oil.
dry aged wagyu, American cheese, minced onion, peppered Benton’s bacon, pickles, EM3 sauce, pom poms
Bottle- 12 fl. oz.
Bottle - 6 fl. oz.
6 fl. oz.
28 fl. oz.
Southern BBQ, crunchy garlic, chive, and ranch.
Romaine, peppered bacon, blue cheese, and oven-dried tomato with miso dressing.
Pecorino and dried cherries with sherry-thyme vinaigrette.
Spinach, arugula, romaine, crispy artichoke, house made granola, and heirloom cherry tomato with lemon vinaigrette.
Fried mash potato croquettes, BBQ salt, and ketchup.
Fried mash potato croquettes, Benton's bacon, Zia cheese, BBQ salt, and scallion with house ranch.
Zia hatch chili and cream cheese and cheddar filled fried dumplings. Served with pineapple-chive aioli.
House marinara and tomato-chive ricotta. Served with grilled sourdough.
Garbanzo cream, charred banana peppers, kalamata olives, crunchy garlic, and fennel.
Havarti, pecorino, red sauce, and scallion.
Havarti, pecorino, pistachio, sottocenere, and honey.
Havarti, pecorino, and pistachio pesto.
Havarti, pecorino, pickled jalapeño, shimeji mushroom, and ricotta.
Havarti, pecorino, pineapple, Benton's bacon, tomato sauce, and sichuan oil.
Havarti, pecorino, vodka sauce, Benton's bacon, shimeji mushroom, oven-dried tomato, and scallion.
Havarti, pecorino, nduja, jalapeño, red sauce, and honey.
Havarti, pecorino, caramelized onion, meatball, bleu cheese, and rosemary.
Radiator pasta, vodka sauce, pecorino, havarti, and chive.
Asparagus cream sauce, lemon zest, Benton's bacon, and pecorino.
Dashi brodo, Sichuan oil, pecorino, and chive.
Dry aged wagyu, cheddar cheese, minced onion, Benton's bacon, Pickle Guy pickles, miso-mayo, and pom poms.
Gochujang and house ranch.
Miso, peppered bacon, blue cheese, and oven-dried tomato.
Sherry thyme vinaigrette, pecorino, and cherries.
Zia hatch chili pimento cheese and Seader's special sauce.
Malt vinegar chips and pickles.
Sauce, ricotta, and grilled sourdough bread.
Crispy artichoke, Violet granola, and heirloom cherry tomato.
Havarti, pecorino, tomato sauce, and scallions.
Pistachio, truffle sottocenere, and honey.
Sauce, pineapple, peppered bacon, and Sichuan oil.
Sauce, olive, and caramelized onion.
Havarti, broccoli, and pistachio pesto.
Pickled jalapeño, mushroom, and ricotta.
Nduja, jalapeño, and honey.
Blue cheese, rosemary, and caramelized onion.
Dry-aged and wagyu, American cheese, minced onion, peppered Benton's bacon, pickles, EM3 sauce, and pom poms.
Radiators and vodka sauce.
Creamy asparagus, toasted lemon, and Benton’s bacon.
Dashi brodo and Sichuan oil.
12 fl. oz glass bottle
6 fl. oz bottle
6 fl. oz.
28 fl. oz.
Samosas filled with Benton's bacon, cheesy havarti scramble, Brooklyn Delhi curry ketchup.
Baked eggs. Piri tikka sauce, pepperoncini, spicy eggplant, fresh mint, grilled pizze bread.
Grilled amaral's chorizo, cheesy scramble, grilled heirloom cherry tomatoes, RI flint cornmeal johnny cake, caldo Verde.
Smoked mackerel salad, nova smoked salmon, pickled beet and scallion cream cheese, house pickle, everything bagel grilled pizza bread.
Hot chicken, iceberg lettuce, house pickle, 'bama white sauce. Balthazar sesame brioche bun, side salad.
Roasted pepitas, golden raisin, pickled onion, caramelized miso dressing.
Cured mackerel. Smoked trout, brandade, pickles and house potato chips.
Linguiça, pretzel stuffing. Uni.
Miso, trout roe, grilled bread, herb salad.
Baby artichoke. Meyer lemon vinaigrette, chili, mint.
Pickled onions. Mushrooms. Sherry vinaigrette.
RI flintcorn johnny cake. Piri tikka, neem.
Cod and kale pakoras with panelle chips.
Havarti, tomato sauce, scallion.
Havarti, pecorino, ricotta. Grilled spring onion, Sichuan oil.
Broccoli and pistachio pesto. Havarti.
Roasted garlic pickle, mint crispy neem leaf, nigella.
Four cheeses, tomato sauce, scallions.
Grilled winter squash, four cheeses, chevre, thyme. Sichuan pepper.
Broccoli and pistachio pesto, four cheeses.
Clams, hoisin, duck prosciutto, crispy leeks.
Tahini duxelles. Thyme, Hon shineji, caramelized onion, truffleist salt.
Linguiça, Chinese broccoli, broccoli pesto.
Smoked squash puree, sage brown butter.
Dashi brodo. Sichuan oil.
Clans, dashi, seaweed, bonito butter.
Fusilli, vodka sauce, ricotta, herbs.
Online Ordering Options
(See pickup options)Last updated March 13, 2020