V{IV} Bar and Restaurant - Midtown West

Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Served with crushed peanut in our special sweet chili dipping sauce.

Steamed or fried vegetable dumplings served with sweet soy sauce.

Fried marinated chicken wing tossed in caramel garlic sauce.

Wonton with kani and cream cheese fried with sweet chili sauce.

Lightly deep fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Fried shrimp wrapped in egg noodle and served with Thai sweet chili dipping.

Pan fried roti served with chicken curry dip. Spicy.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Lightly battered fried whole small silver fish served with sweet chili sauce.

Lightly salted and steamed green soybeans with Himalayan pink salt.

Stir fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.

Jasmine rice stir fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro and fried garlic. Spicy.

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and chili lime peanut sauce. Spicy.

Stir fried Asian broccoli with crispy pork belly. Served with rice.

Grilled marinated tilapia fillet with lemongrass and northern style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Tender pork belly dish served in northern Thai style curry with ginger and peanut. Served with steamed rice.

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Deep fried whole red snapper topped with home style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Grilled marinated cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

This spicy tom yum broth is on the lighter side. Topped with tomato, mushroom, galangal, lemongrass, onion, scallion and cilantro. Served with choice of protein. Spicy.

Served in creamy coconut milk and galangal broth and topped with mushrooms, scallion and cilantro. Served with choice of protein.

Thai version of the classic chicken soup. Rice broth soup is topped with minced chicken, fresh ginger, scallion and cilantro.

Bok choi and chicken in tamarind and bean paste chicken soup. Topped with scallions, cilantro and fried garlic.

Fresh garden greens with tomatoes, cucumbers, onions and fried tofu. Served with a choice of dressing.

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy.

Grilled marinated chicken and mixed green vegetable with house special lemon dressing.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili lime dressing. Spicy.

Thai fusion style. Shredded green papaya tossed with tomatoes, string beans and peanuts. Spicy.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallion and crushed peanuts.

Broad flat noodles stir fried with egg and broccoli in a light brown sauce.

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and eggs. Spicy.

Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.

Stir fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Spicy.

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.

Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.

Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Spicy.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with steamed jasmine rice. Spicy.

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with steamed jasmine rice. Spicy.

Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables and mushrooms in a light brown sauce. Served with steamed jasmine rice.

Lightly salted and steamed green soybeans with Himalayan pink salt. Gluten free.

Served with a choice of protein. This spicy tom yum broth is on the lighter side and topped with mushroom, tomato, galangal, lemongrass, onion, scallion and cilantro. Spicy. Gluten free.

A variety of fresh garden greens with tomatoes, cucumbers, and onions served with cucumber vinaigrette. Spicy. Gluten free.

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Thai fusion style. Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Spicy. Gluten free.

Grilled fillet of tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro and cucumber vinaigrette. Spicy. Gluten free.