Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans, and carrots with the Wagamama house dressing. Topped with seaweed and fried shallots.

Ginger chicken and prawns on a bed of mixed leaves, wakame, edamame beans, baby plum tomatoes, shredded pickled carrot, daikon, and red onion. Garnished with fried scallions and served with a side of peanuts and nuoc cham.

Warm shredded duck with quinoa, carrots, cucumber, daikon, red onion, and snow peas mixed together with fresh leaves and a coconut and horseradish dressing. Finished with chili and cilantro. may contain shell or small bones.

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach,and blackened carrots with a spicy vinegar and finished with shredded mint and crispy shallots.

Glass noodles mixed with ginger and lemongrass chicken, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots with a spicy vinegar and finished with shredded mint and crispy shallots.

Chicken and shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

Chicken or vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky white rice and a side salad.

Chicken and shrimp in a fiery mix of snow peas, red and green peppers, onions and, hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.

A fragrant, spicy lemongrass, coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes. Served with white rice and garnished with scallions, chili, and cilantro.

A fragrant, spicy lemongrass, coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes. Served with white rice and garnished with scallions, chili, and cilantro.

Soba noodles in curry oil, snow peas, bok choy, red onion, chilies, and bean sprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds.

Soba noodles with egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds .

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, and half a tea-stained egg.

Udon noodles with ginger chicken, snow peas, egg,chilies, bean sprouts, and red onion. Topped with pickled ginger and cilantro.

Soba noodles in curry oil, snow peas, bok choy, red onion, chilies, and bean sprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds. May contain small bones.

Rice noodles in a tamarind sauce with egg, bean sprouts,leeks, chilies, and red onion. Garnished with fried shallots, peanuts, fresh herbs, and lime.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili, and cilantro.

Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg.

Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with scallions, wakame,menma, seasonal greens, and half a tea-stained egg.

Sliced grilled chicken on top of noodles in a rich, spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato, and seasonal greens. May contain small bones.

Slow cooked pork belly marinated in bulgogi sauce served with noodles in a rich chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma, and half a tea-stained egg.

Crispy silken tofu, shiitake mushrooms, asparagus, wakame, scallions, and menma. In a spicy vegetable broth served on a bed of noodles.

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens, and scallions. Garnished with sesame seeds and a side of kimchi.

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens, and scallions. Garnished with sesame seeds and a side of kimchi.

Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato, and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions, and a side of kimchi. May contain small bones.

Chicken breast coated in crispy panko breadcrumbs or grilled, served with sticky white rice, carrots, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrots, and sweet corn.

Teppan-fried soba noodles with chicken or fried tofu, egg, sweet corn, snow peas, peppers, and amai sauce.

Stir-fried white rice with chicken or fried tofu, egg, sweet corn, carrots, snow peas, and amai sauce.

Soba noodles with grilled chicken or yellow sole with carrots, sweet corn, cucumber, and amai sauce.

Sweet potato and butternut squash coated in crispy panko breadcrumbs served with sticky white rice, carrots, cucumber, and sweet corn. Served with your choice of either katsu curry or amai sauce.

Freshly squeezed orange juice, apple juice, or a combination of both.

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

Five tasty dumplings, filled with goodness.

Seasoned pieces of crispy chicken thigh dressed in and served with a spiced sesame and soy sauce. Served with lime.

Crispy fried prawns in panko breadcrumbs. Served with a spicy chili and garlic sauce. Garnished with lime.

Five tasty dumplings, filled with goodness.

Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.

Steamed edamame beans. Served with salt or chili garlic salt.

Crispy, wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro.

Broccolini, asparagus, red pepper, and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.

Lightly seared, marinated tuna, thinly sliced, and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili, and cilantro.

Fluffy Asian bao with panko chicken and spinach. Drizzled with Japanese mayonnaise and sriracha.

Drizzled with a chocolate and wasabi sauce.

Garnished with a golden gooseberry.

Baked cheesecake topped with a berry and ginger compote.

Garnished with fresh mint.

Banana in panko breadcrumbs, drizzled with caramel sauce.

Coconut ice cream topped with a passion fruit sauce and coconut flakes.

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