Wei West - Battery Park

Slightly seared salmon layered over asparagus. Topped with ikura and chili miso yuzu sauce.

Jumbo shrimp, scallop, mussel, and bok choy.

King crab, avocado, caviar wrapped with soy paper, and tuna sweet chili sauce.

Fried shrimp, walnuts, and steamed broccoli in a Asian mayonnaise sauce.

King, shiitake mushrooms, and onions.

Slightly seared salmon layered over asparagus. Topped with ikura and chili miso yuzu sauce.

Sliced salmon wrapped around mango cucumber with an citrus sauce.

Spicy tuna layered on guacamole, whole wheat pizza with spicy mayo, and eel sauce.

King crab, guacamole, caviar, cilantro, and jalapeno miso.

Served with creamy zesty sauce.

With pine nut, ground chicken, bell peppers, onion, mushroom, asparagus, and smoked tofu.

Four pieces. Cucumber, scallion, and hoisin plum sauce.

Shank beef, carrot, snow peas, prince mushroom, baby bok choy, and poached egg.

Jumbo shrimp, scallop, mussel, and bok choy.

Iceberg lettuce, red cabbage, pine nut, crispy noodle, and edamame. Served with hoisin vinaigrette.

Coconut sorbet.