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Family Value Meal for 6. Your choice of 6 proteins, 6 vegetables and 2 rice bowl. FREE Mac n cheese and FREE fries to share.
Family Value Meal for 4 Your choice of 4 proteins, 4 vegetables, a bowl of rice and FREE Mac n Cheese to share.
Breaded avocado, Cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Served with cool blue cheese and hot Buffalo sauce.
Choice of 1 market vegetable.
With smoked gouda, bacon, scallions and sour cream.
Served with lemon olive oil.
Crispy pancetta, avocado, fried halloumi cheese, alfalfa spouts, sunflower and pumpkin seeds over radicchio, endive, romaine & kale in lemon caesar dressing.
Cherry tomatoes, shaved fennel, baby spinach, arugula and fresh mint with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, candied walnuts, blue cheese, pumpkin seeds and lemon olive oil.
Grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill viniagrette.
Cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta & balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette.
romaine lettuce w/ homemade croutons, parm & caesar dressing
Served with 2 market vegetables.
Served with 2 market vegetables.
With Chimichurri, roasted rosemary potatoes and arugula, marinated red onion & chili salad.
Choice of four market vegetables.
Served with 2 market vegetables.
With classic Coleslaw and homemade tartar sauce.
Lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries.
Ground turkey patty served on a Portuguese muffin with mixed greens or fries.
With chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan bun, served with arugula & marinated red onion salad in lemon olive oil.
8 oz. char-grilled burger. Served on a Portuguese muffin with mixed greens or fries.
2 beef hot dogs with your choice of toppings and mixed greens, fries or 1 market side.
1 Kosher beef hot dog.
1 soy hot dog.
2 soy hot dogs with your choice of toppings and mixed greens, fries or 1 market vegetable.
Skirt steak with caramelized onions and horseradish mayo on French bread.
Avocado, arugula and chipotle mayo on a Portuguese muffin.
Cheddar & Gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon.
Breaded perch with romaine, classic coleslaw and homemade tartar sauce on French bread.
Tender Granny Smith apples, cinnamon and walnuts between 2 layers of flaky dough. Served warm and a la mode.
A nutty twist on our classic cookie with a touch of Nutella.
Gluten free dark Belgian chocolate cake with soft melted center. Served warm and a la mode.
Carrots, raisins, walnuts and cream cheese frosting. Gluten-free.
Our classic large, warm, gooey chocolate chunk cookie.
Layers of buttery oatmeal crust with homemade raspberry jam
Layers of buttery oatmeal crust with homemade raspberry jam
12 oz.
Call to ask about our Harney and Sons' collection.
Fresh ginger, sage, lemon, orange, mint, cinnamon and honey.
Choice of 1 market vegetable.
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
Cheddar and smoked gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
Kosher beef.
Choice of 1 market vegetable.
3 pieces. Breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo, and sour cream.
Your choice of veggie or turkey chili.
Served with cool blue cheese and hot buffalo sauce.
With grated parm.
in tomato sauce with fennel and onion, with a grilled baguette
smoked gouda, bacon, scallions and sour cream
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, feta, and balsamic lemon dill vinaigrette with a grilled baguette and herbed goat cheese.
crispy pancetta,avocado,fried halloumi cheese, alfalfa spouts, sunflower and pumpkin seeds over radicchio, endive, romaine&kale in lemon caesar dressing
With lemon olive oil.
Brined and lemon herb marinated with 2 market vegetables.
over creamy roasted corn polenta and kale, spinach & shallots
With 2 market vegetables.
With 2 market vegetables.
Marinated skirt steak with baked rosemary potatoes topped with chimichurri, arugula, marinated red onion, and chili salad.
Beer battered cod with coleslaw and homemade tartar sauce.
Choice of 4 market vegetables.
Over pesto mashed potatoes and grilled asparagus.
Fresh ground turkey served on a Portuguese muffin with mixed greens or fries.
8 oz. char-grilled burger served on a Portuguese muffin with mixed greens or fries.
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
Kosher beef.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
Cheddar and smoked gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon.
Skirt steak with caramelized onions and horseradish mayo on French bread. Served with mixed greens or fries.
Breaded perch with romaine, classic coleslaw, and homemade tartar sauce on French bread. Served with mixed greens or fries.
Avocado, arugula, and chipotle mayo on a Portuguese muffin. Served with mixed greens or fries.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
Two poached eggs, roasted corn, and avocado over crispy homemade hashbrowns. Topped with sriracha hollandaise.
With strawberries and 100% Vermont maple syrup.
With onions, capers, tomato, and mixed greens.
Bacon, avocado, shaved parm, lemon olive oil dressing, and health bread.
Two sunny-side up eggs with sriracha drizzle over avocado smothered health toast with an arugula and cherry tomato salad.
With yogurt, blueberries, bananas, strawberries, and raspberries.
Served with mixed greens or weekend mash and your choice of toast.
baked pancake served with mixed fruit, maple syrup and butter on the side
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde and pico de gallo over cilantro lime rice
crispy pancetta, avocado, fried halloumi cheese, sunflower & pumpkin seeds & alfalfa sprouts over radicchio, endive, romaine & kale with lemon caesar dressing
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, feta, and balsamic lemon dill vinaigrette with a grilled baguette and herbed goat cheese.
With lemon olive oil.
Fresh ground turkey served on a Portuguese muffin with mixed greens or fries.
8 oz. char-grilled burger served on a Portuguese muffin with mixed greens or fries.
lettuce, tomato, pickles and homemade vegan Russian sauce on a vegan bun and an arugula & marinated red onion salad in lemon olive oil or fries
chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad
2 soy hot dogs with mixed greens, fries, or 1 market vegetable.
Kosher beef.
2 kosher beef with mixed greens, fries, or 1 market vegetable.
Served with mixed greens or fries and 3 toppings.
A la mode except carrot cake.
Fresh ginger, sage, lemon, orange, mint, cinnamon, and honey.
With cool blue cheese and hot buffalo sauce.
(2) breaded avocado, cotija cheese, salsa verde, cabbage, lettuce, pico de gallo & sour cream.
smoked gouda, bacon, scallions and sour cream
Cherry tomatoes, shaved fennel, baby spinach, arugula, and fresh mint with balsamic lemon dill vinaigrette.
Grilled chicken, bacon, avocado, and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette.
Cherry tomatoes, marinated red onions, cucumbers, olives, feta, and balsamic lemon dill vinaigrette with a grilled baguette and herbed goat cheese.
Raw kale, marinated red onions, dried cranberries, sweet roasted walnuts, blue cheese, pumpkin seeds, and lemon olive oil.
Shredded carrots, pickled onions, kale, and iceberg lettuce with honey lime vinaigrette.
With 2 market vegetables.
With 2 market vegetables.
Beer battered cod with coleslaw and homemade tartar sauce.
Choice of jasmine rice or red quinoa; chimichurri or teriyaki sauce; & two vegetables: artichoke, asparagus, beets, bok choy, broccoli, brussels sprouts, cauliflower, cherry tomatoes, eggplant, kale, green beans, green peas, mushrooms, squash, tofu or zucchini.
Choice of 3 market vegetables.
Marinated skirt steak with baked rosemary potatoes topped with chimichurri, arugula, marinated red onion, and chili salad.
Brined and lemon herb marinated with 2 market vegetables.
Fresh ground turkey served on a Portuguese muffin with mixed greens or fries.
8 oz. char-grilled burger served on a Portuguese muffin with mixed greens or fries.
Chopped kale, alfalfa sprouts, avocado & homemade coconut sriracha ranch on a vegan potato roll, served with arugula & marinated red onion salad.
Breaded perch with romaine, classic coleslaw, and homemade tartar sauce on French bread. Served with mixed greens or fries.
Skirt steak with caramelized onions and horseradish mayo on French bread. Served with mixed greens or fries.
Avocado, arugula, and chipotle mayo on a Portuguese muffin. Served with mixed greens or fries.
Topped with avocado, lettuce, and tomato on brioche. Served with mixed greens or fries.
Your choice of veggie or turkey chili.
With grated parm.
Online Ordering Options
(See pickup options)Last updated October 1, 2020