Wild

Local tomato, basil and Mozzarella.

Wild arugula, shaved fennel, cherry tomatoes, parmigiano, and lemon vinaigrette.

Smoked tofu, toasted edamame and olive oil mustard dressing.

Organic quinoa, kale, cucumber, chickpeas, avocado, and olive oil mustard dressing.

Arugula, prosciutto, gorgonzola, and balsamic vinaigrette.

Frisse, warm goat cheese, toasted walnuts and lemon dressing.

Served with pesto spread and Mozzarella cheese.

Marinara and fresh basil.

Marinara and fresh basil.

Mushroom puree, truffled ricotta, arugula and shaved parmigiano.

Mushroom puree, truffled ricotta, arugula and shaved parmigiano.

Marinara sauce, grilled zucchini, eggplant, cherry tomato, and pesto.

Marinara sauce, grilled zucchini, eggplant, cherry tomato, and pesto.

Mozzarella, ricotta, truffle oil, cracked pepper and chives.

Mozzarella, ricotta, truffle oil, cracked pepper and chives.

Marinara, goat cheese and Mozzarella.

Marinara, goat cheese and Mozzarella.

Prosciutto, marinara, Mozzarella and cherry peppers.

Prosciutto, marinara, Mozzarella and cherry peppers.

Pear puree, pear, dates and fresh Rosemary.

Pear puree, pear, dates and fresh Rosemary.

Oil, garlic, and wild arugula.

Gluten-free penne or spaghetti.

Seasonal berries and sweet ricotta.

With marinara sauce.

Pan-seared in a lemon caper sauce and served with mixed vegetables.

Choice of personal or shared.

Choice of personal or shared.

Served with a small house salad and bread.

3 types of wild mushrooms and Mozzarella.

With organic free-range eggs.

Kale, edamame, heirloom tomatoes, mushrooms, smoked tofu and vegan cheese

Homemade shaksuka, taro, onion and peppers with hot sauce.

Local tomato, basil and Mozzarella.

Served with gluten-free toast sticks.

Please call the restaurant for today's selection.

Wild arugula, shaved fennel, Parmigiano and lemon vinaigrette.

Organic quinoa, kale, cucumber, chickpeas and green goddess dressing.

Smoked tofu, toasted edamame and olive oil mustard dressing.

Frisse, warm Goat cheese, toasted walnuts and lemon dressing.

Served with pesto spread and Mozzarella cheese.

Delightfully paired with cucumber and sliced avocado.

With marinara and fresh basil.

Marinara, grilled zucchini, eggplant, cherry tomato and pesto.

Baby spinach, artichoke, bacon and goat cheese.

Marinara, anchovies, onions, Mozzarella and Kalamata olives.

Pear puree, pear, figs and fresh rosemary.

Mascarpone, chives, Parmigiano and crispy shallots.

Mozzarella, ricotta, truffle oil, cracked pepper and chives.

Prosciutto, marinara, Mozzarella and cherry peppers.

BBQ vegan chicken, red onion and Mozzarella in marinara sauce.

Gluten-free pasta served with your choice of sauce (Pesto, Marinara, or Alla Vodka).

Oil, garlic and wild arugula.

Seasonal Berries and sweet Ricotta.

Coke or Sprite.

Please contact Wild Organic at 212-929-2920 for the tea selection.

Hazelnut, Vanilla, Caramel, or Raspberry.

Choose from Green Mango Tango, Thank You Berry Much, Teany Punch, Chocolate Cream, Orange Cinnamon, Maple Walnut Sencha, Champagne iti Kwanyin, Oolong, Two Fruit Anut, or Decaf English Breakfast.

Tri color corn tortilla chips, avocado, black bean & melted mozzarella with chicken or without.

Topped with parmigiano and cream.

Honey, gorgonzola, walnuts.

Fresh tamatos, balsamic reduction.

Tomato, basil, mozzarella cheese, extra virgin olive oil.

Ask merchant for soup of the day.

Served with gluten-free toasted bread sticks, celery, carrots, olive oil.

Wild arugula, shaved fennel, parmigiano, lemon vinaigrette.

Romaine, roasted fresh corn,cherry tomatoes, parmigiana & lemon vinaigrette.

Tofu, toasted edamame, fresh bell pepper, olive oil mustard dressing.

Green and black kale served with GF croutons & Caesar dressing.

Oganic ginger quinoa, kale, coconut milk, curry sauce, chickpeas.

Arugula, warm goat cheese, toasted walnuts, lemon dressing.

Gluten-free pasta served with your choice of: pesto, marinara, alla vodka.

Mushrooms, Onion, Pepper

Served with gluten free spaghetti.

Oil, garlic, wild arugula, shaved parmesan.

Fresh tomato sauce, basil.

Pear puree, pear, figs, fresh rosemary. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Marinara, Fresh basil. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Prosciutto, marinara, mozzarella, cherry peppers. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Mozzarella, ricotta, truffle oil, cracked pepper. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Herbs, ricotta. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Baby spinach, artichoke, bacon and goat cheese. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Grilled zucchini, eggplant, cherry tomato, pesto, marinara. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

Mozzarella,gorgonzola,goat cheese,parmigiana. All pizzas are made with our gluten-free and vegan crust crafted every morning using wild yeast.

variety of vegan and gluten free desserts.

Berry coulis, dark chocolate.

Seasonal berries, sweet ricotta.

Locally roasted coffee.

Try our variety of loose teas.

Locally brewed tea.

Made with real lemons.

Coke, diet coke, sprite, dr. pepper.

Gluten free pancakes, wild blueberry maple syrup and sweet farm butter.

Tomato,onion,pepper,lamb sausage.

Three types of wild mushrooms, mozzarella, served with your choice of wheat or gluten free bread.

kale, edamame, heirloom tomato, mushroom, smoked tofu and vegan cheese.

Roasted market vegetables and parmesan.

Wild arugula, shaved fennel, parmigiano, lemon vinaigrette.

Arugula,prosciutto,gorgonzola balsamic vinagrette.

Smoked tofu, edamame seeds, olive oil.

Prosciutto, marinara, mozzarella, cherry peppers.

mozzarella, ricotta, truffle oil, cracked pepper.

Herbs, ricotta.

Baby spinach, artichoke, bacon and goat cheese.

Grilled zucchini, eggplant, cherry tomato, pesto, marinara.

marinara, fresh basil.

Roasted garlic, parmigiano, and EVOO. Per piece.

Honey, gorgonzola, and walnuts.

Served with arugula, cherry tomato, and topped with balsamic reduction.

Served with gluten-free toasted breadsticks, celery, carrots, and olive oil.

Tortilla chips, avocado, black bean, and melted mozzarella.

Topped with parmigiano and cream.

Wild arugula, shaved fennel, cherry tomatoes, parmigiano, and lemon dressing.

Arugula, warm goat cheese, walnuts, and lemon dressing.

Romaine, roasted fresh corn, avocado, tomato, parmigiano, and lemon vinaigrette.

Green and black kale served with homemade gluten-free croutons, and caesar dressing.

Organic quinoa, kale, cucumber, avocado, and balsamic glaze dressing.

Tofu, toasted edamame, fresh bell pepper, and olive oil mustard dressing.

Arugula, endive, and walnuts.

Pink sauce made with garlic, vodka, tomato, and a touch of cream.

Three types of mushroom, truffle EVOO, garlic, wild arugula, and parmigiano.

Fresh zucchini, sauteed onion, fresh pepper, mushroom, and marinara sauce.

Basil pesto sauce.

Lamb sausage over spaghetti pamodoro.

Butternut squash ravioli with butter and sage sauce.

Spinach and ricotta ravioli, and pomodoro sauce.

Fresh tomato and basil sauce served with spaghetti.

Breaded chicken cutlet, mozzarella, tomato, arugula, and served with penne.

Served with arugula and lemon vinaigrette.

Tomato sauce and fresh basil.

Mushroom puree, truffled ricotta, arugula, and shaved parmigiano.

Tomato sauce, grilled zucchini, eggplant, cherry tomato, and pesto.

Pesto, tomato, peppers, onion, fresh mozzarella, and EVOO.

Mozzarella, ricotta, truffle oil, cracked black pepper, and chives.

Tomato sauce, goat cheese, and mozzarella.

Roasted red pepper, onions, mozzarella, lamb sausage, and tomato sauce.

BBQ chicken, red onion, mozzarella cheese, and tomato sauce.

Proscuitto, tomato sauce, mozzarella, and cherry peppers.

Pepperoni, tomato sauce, and mozzarella.

Eggplant, roasted pepper, goat cheese, mozzarella, tomato sauce, and topped with fresh arugula.

Pear puree, fresh pear, fresh rosemary, and fresh mozzarella with raspberry.

Sauteed with garlic and oil.

Made with real lemons.

Made with real lemons and fresh strawberries.

Tortilla chips, carrots, and celery.

Tortilla chips, avocado, black bean, and melted mozzarella.

Topped with parmigiano.

Honey, Gorgonzola, and walnuts.

Gf tortilla chips, avocado, black bean, and melted mozzarella.

Gluten-Free. Amazing cheesy goodness!

Arugula, cherry tomato, and topped with balsamic reduction. Goodness!

1/2 pound burger with cheddar cheese. With a side of roasted potato or small house salad.

1/2 pound burger with chipotle aioli, avocado, and mozzarella cheese. Gluten-free with a side of roasted potato or small house salad included.

1/2 pound burger with jalapeño, bacon, and cheddar. Gluten-free with a side of roasted potato or small house salad included. Gluten-free.

1/2 pound burger with mushrooms and mozzarella. Gluten-free with a side of roasted potato or small house salad included.

1/2 pound burger with chipotle sauce, fried onions, and mozzarella cheese. Gluten-free with a side of roasted potato or small house salad included.

Gluten-free. 1/2 pound burger with BBQ sauce, bacon, and mozzarella. Gluten-Free with a side of roasted potato or small house salad included.

1/2 pound burger with Pesto, mozzarella and tomato, basil. Gluten-Free with a side of roasted potato or small house salad included.

With lamb sausage and red sauce.

Wild mushrooms, truffle extra virgin olive oil, garlic, wild arugula, and Parmigiano.

Served with fresh tomato and basil.

Fresh zucchini, sauteed onion, fresh pepper, mushroom, and marinara sauce.

Made with marinara sauce.

Garganelli pasta tossed with broccoli, mushroom, red pepper, onion & tomatoes with parmesan cheese.

The pink sauce is made with garlic, vodka, tomato, and a touch of cream.

Italian rage (meat sauce) with tomato sauce & parmesan cheese.

Served with basil pesto sauce.

Beef and pork Sausage Marinara, melted mozzarella, basil and spicy pepper.

Wild mushroom, truffle oil, extra virgin olive oil, garlic, wild arugula and shaved parmigiano.

Basil and fresh pesto sauce.

Traditional prepared with marinara sauce.

Fresh tomato and basil sauce served with spaghetti.

Spaghetti, marinara, mozzarella, and basil.

And arugula salad

Basil pesto sauce.

Breaded chicken cutlet, mozzarella, tomato, arugula served with penne.

Served with spicy alla vodka sauce and chunks of salmon.

Lamb merguez and tomato sauce.

Gluten-free croutons , parmesan cheese and Caesar dressing .

Lemon caper sauce, mashed potatoes, and sautéed asparagus.

Roasted chicken cutlets topped with a bed of sauteed kale, balsamic reduction, parmigiano cheese and mashed potatoes.

Arugula blueberry goat cheese, mixed berries and fennel with balsamic vinaigrette sauce.

Served with arugula, cherry tomato, and balsamic reduction.

Salmon. Mussel, shrimp over handmade spaghetti in a light white wine creamy sauce.

Sliced wild salmon, cherry tomato, arugula, and a light creamy roasted tomato sauce.

Two grilled chicken cutlets homemade Marsala sauce and mushrooms served with mashed potatoes.

Pasta with wine butter sauce and mixed vegetables.

2 eggs any style your choice of meat: bacon, vegan sausage or ham includes roasted potatoes & gf toast

1/2 pound beef burger, fried egg, cheddar & aioli, tomato, lettuce, and onion served on a gluten-free bun. With a free side of roasted potatoes Or a small house salad and soda.

Three types of wild mushrooms and mozzarella.

Mozzarella cheese, cracked pepper ricotta, truffle oil, and green onion topped with two poached eggs.

Gluten-free. Served with fresh berries and maple syrup.

Gluten-free.

Egg platter with two eggs (your choice) served with grilled chicken & sautéed broccoli. Includes GF toast.

2 eggs your style, side salad, toast & bacon and choice of beverage.

Served with a small house salad and bread.

Gluten-free. Avocado, gorgonzola cheese, walnuts, and honey.

Includes side house salad and gluten-free toast.

Served with garlic and oil.

Variety of local seasonal vegetables with romaine lettuce. Served with a side of balsamic vinaigrette.

Three large homemade lamb sausages.

Served with garlic and oil.

With garlic and oil.

Served with garlic and oil.

Served with parmesan cheese.

Served with garlic and oil.

Served with a chosen sauce.

Served with a chosen sauce.

Served with a chosen sauce.

Alternating layers of gluten-free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs. Gluten free.

Alternating layers of gluten-free carrot cake spiced with cinnamon, chopped walnuts, and pineapple and a smooth cream cheese icing finished with white chocolate curls. Gluten free

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. Gluten-free.

Alternating layers of espresso-soaked gluten-free sponge cake and mascarpone cream finished with a dusting of cocoa powder. Gluten-free.

Iced tea and lemonade drink

Mozzarella, ricotta, truffle oil, cracked black pepper, and chives.

Mediterranean grilled chicken, roasted red pepper with feta, and balsamic glaze.

Chicken, chipotle sauce, onion, roasted corn, avocado, and mozzarella cheese.

Eggplant, roasted pepper, goat cheese, mozzarella, and tomato sauce, topped with fresh arugula.

Roasted red pepper, onions, mozzarella, lamb sausage, and tomato sauce.

BBQ chicken, red onion, mozzarella cheese, and tomato sauce.

Pepperoni, tomato sauce, and mozzarella.

Burrata, prosciutto, and arugula.

Tomato sauce with basil , fresh mozzarella, prosciutto , arugula , and parmesan cheese on top.

Tomato sauce, goat cheese, and mozzarella.

Served with seasonal fruit and maple syrup.

Choice of two vegetables and cheese.

One pancake, one French toast, two eggs, a choice of meat, and fruit topping.

Fresh squeezed orange juice.

Poached eggs with avocado hollandaise sauce with 100% gluten-free English muffin.

Served with seasonal fruit and maple syrup.

Poached eggs with smoked salmon, benedict hollandaise sauce with 100% gluten free English muffin.

Kale edamame , red bell pepper , mushrooms , tofu , and vegan che

Served with roasted potatoes and small house salad.

With marinara sauce and vegan meatballs.

Served with tomato sauce and cherry peppers.

Tomato, arugula, fresh mozzarella, balsamic reduction.

five meatballs.

Served with vodka sauce.

Six meatballs with a side of marinara sauce.

Gluten-free rigatoni pasta with rich marinara sauce, parmesan cheese, and homemade meatballs.

Served with a piece of bread.

Delicious & hearty Made fresh daily with seasonal veggies. Served with a side of toasted gluten-free bread

Romaine lettuce, gluten-free croutons, and Caesar dressing.

Wild arugula, shaved fennel, cherry tomatoes, Parmigiano, and lemon dressing. Gluten-free.

Arugula, goat cheese, toasted walnuts, and lemon dressing.

Gluten-free croutons, parmesan cheese, and Caesar dressing.

Served with blueberry goat cheese, sliced orange, and apple, walnuts, and balsamic dressing.

Organic quinoa, roasted eggplant, cherry tomatoes, arugula, chickpeas, olives, lemon vinaigrette.

Romaine, roasted fresh corn, avocado, tomato, Parmigiano, and lemon vinaigrette.