Wilfie & Nell (W 4th St)

Served with ground beef wrapped in a hand held baked pie dough.

Served with hard boiled egg wrapped in sage pork sausage, breaded & deep fried.

Served with with mashed potato crust.

Served with cabbage slaw & mustard.

Served with arugula, bacon & egg, balsamic dressing.

Served with selection of cheese with seasonal fruit and chutney.

Served with sage pork sausage links wrapped in bacon.

Served with toast and onion jam.

Served with mcclures pickles & wholegrain mustard.

Served with pickles & wholegrain mustard ,

Served with croutons & bacon crisps.

Pat lafrieda aged blend, charred red onions, mcclure's pickles, hp house mayo.

Spicy slaw, pickles, Chile oil.

Gouda, hot pickled peppers & spicy ketchup on an English muffin.

Poached eggs, home fries, cherry tomatoes, scallions, spicy red cabbage.

Poached eggs, gruyère, griddled country ham, hollandaise on home-made soda bread.

Soft boiled egg and Chile flakes.

Gouda on blue ribbon pullman loaf.

Bacon, cheddar, soft boiled egg, toasted bread crumbs.

Baked eggs, red peppers, scallions, crispy potato, mâche salad.

Brown sugar glaze, cream cheese frosting.

With Irish butter & seasonal jam.